Fire the boss at the beginning and reward the financial group
Chapter 109 [109] A fatal blow! !
Chapter 109 [109] A fatal blow! !
At this moment, these shepherd dog lickers of this Western chef named Tom who came from the United States perfectly explained what it means to be shameless and have no lower limit. At this moment, each one of them was even crazier than a real mad dog. The dog was Each and every one of them wasted no time in rushing towards Lin Tian.
However, from the beginning to the end, Lin Tian didn't seem to hear it at all, just like ignoring the crazy dog-like Western food chef from the United States named Tom, ignoring these shepherd dogs licking the dog door.
At this moment, whether it was the Western chef named Tom who came from the United States or his sheepdog lickers, they were no different from mad dogs in Lin Tian's eyes. It was impossible for Lin Tian to be bitten by such a mad dog. , biting back like a mad dog.
For such crazy dog-like garbage, Lin Tian's chosen method is to ignore it.
There is no way, this is Lin Tian's principle, if bitten by a dog, it is impossible to bite back like a dog, there is no need for that.
Now, Lin Tian's whole heart is focused on nothing else, and he operates like a tiger. He starts to use dog feces as a seasoning, and then uses his feet to cook steak.
The god-level dark Western cooking technique produced by the system is very dark, but it has two words, that is, god-level.
In this way, there is no way to describe in words how smooth Lin Tian's entire cooking process is, how pleasing to the eye, and how smooth it is.
His whole process of cooking Western food is like a master painting depicting landscapes.
During the whole process, one is elegant and the other is calm, and the whole body exudes a different charm.
Even if he uses dog poop as a condiment and he uses his feet to cook, the whole process is not to mention how awesome it is.
There are so many people at the scene, just now I saw with my own eyes the western food chef named Tom from the United States. He has been cooking western food for 40 years. The whole process of cooking the steak just now, these people at the scene felt that it was very nice. , very beautiful, very exciting.
Everyone saw the whole process of cooking steak by the western food chef named Tom from the United States, and they couldn't help but praise him in their hearts and marvel at his skills. They had to admit that he was indeed very skilled, and The technology is very exquisite, and the sewing process is also very beautiful and wonderful.
He is the kind of master who wants to learn as soon as he sees it, but can't learn it no matter how hard he learns.
This is everyone on the scene, whether it is his sheepdogs licking dogs, or other righteous people, even Meng Peiyao, this big beauty also admitted that Tom, a Western chef from the United States, cooked the colorful steak just now. The whole process is still quite ornamental. After 40 years of cooking, the real level of Western food has not given him the title of top Western food chef. It is a shame that he is fully worthy of his title.
But now seeing Lin Tian's cooking process, and even if Lin Tian used dog feces, the whole process is not to mention how wonderful and indescribable it is with his feet.
If the process of the western food chef named Tom from the United States cooking his multicolored steak was a garbage drama with 5 cents special effects, then the whole cooking process of Lin Tian at this moment is simply like the world's most beautiful steak. A top-notch blockbuster.
It's not at the same level at all, the degree of splendor is completely the whole process of a sky and an underground forest at this moment, that is, in the sky, and the process of the western food chef named Tom from the United States cooking his colorful steak just now Even in the underground, there is no way to compare with Lin Tian, and there is no comparison at all.
Even if everyone just thought that the whole process of cooking his colorful steak by the Western chef named Tom from Mibo was indeed very exciting.
It's not because his process is not exciting, but mainly because all the movements that Lin Tian is cooking now are so awesome and beautiful.
It is no exaggeration to say that the whole process of the Western chef who asked them to cook the colorful steak just now was like adding ugliness to the clown's monkey show. The main reason for this phenomenon is that Because there is no harm without comparison, as long as the cooking process is so low compared to Lintian.
"This...fuck! How is this possible?!!"
Immediately, as Lin Tian’s cooking process accumulated, the western chef named Tom from the United States was barking at Lin Tian like a mad dog just now, but now seeing Lin Tian’s cooking process, His whole face gradually froze, and then his eyes slowly filled with shock, his mouth grew bigger and bigger, and in the end he could even stuff a goose egg into it.
Then he was completely stunned and stunned at the Beijing-Shanghai exit.
At this moment, his whole heart was overwhelmed, not to mention how shocking it was.
He has been cooking Western food for 40 years now, and he has cooked an unknown number of steaks, even if there are not a million steaks, it is almost the same.
It can be said that his western food machine is best at cooking steaks, and he thinks that all the actions of spraying steaks, the whole process is definitely worthy of the word awesome, and absolutely no one can pick it. When something goes wrong, it's definitely as exciting as a movie.
But now, compared with Lin Tian's entire cooking process, he knows what it means to have people beyond people, and beyond the sky.
No matter how shameless and shameless he is, at this moment he has to admit that in terms of the whole cooking process, it is a piece of rubbish compared to Lin Tian, and it is not even worse than a fart.
If his cooking process of steak is like a firefly, then Lin Tian's entire cooking process is as dazzling as the sun.
This immediately caused tons of damage to the Western chef named Tom who came from the United States. He never dreamed that when cooking steak alone, he could be so cool, so beautiful, and so awesome.
He used to be confident that the process of cooking his steak was worthy of the words chic, beautiful and awesome, but now he feels that comparing his cooking process with Lin Tian's entire cooking process is an insult to this In 6 words, he is not worthy of him at all. In the past, he was completely watching the sky from the bottom of a well, and Yelang was arrogant.
This immediately hit him, a western food chef from the United States named Tom, deeply.
There is no blow that can compare to the skill that I am most proud of. Suddenly being compared to others, and the crushed ones have no pants left. This kind of blow is even more violent.
And now, this Western chef named Tom from the United States is suffering such a fatal blow.
And just when this Western chef named Tom, who came from the United States, was shocked to death by Lin Tian's amazing cooking skills.
The amazement of the Muyang dog lickers at the scene made Tom, a western food chef from the United States, almost spit out a mouthful of old blood.
(End of this chapter)
At this moment, these shepherd dog lickers of this Western chef named Tom who came from the United States perfectly explained what it means to be shameless and have no lower limit. At this moment, each one of them was even crazier than a real mad dog. The dog was Each and every one of them wasted no time in rushing towards Lin Tian.
However, from the beginning to the end, Lin Tian didn't seem to hear it at all, just like ignoring the crazy dog-like Western food chef from the United States named Tom, ignoring these shepherd dogs licking the dog door.
At this moment, whether it was the Western chef named Tom who came from the United States or his sheepdog lickers, they were no different from mad dogs in Lin Tian's eyes. It was impossible for Lin Tian to be bitten by such a mad dog. , biting back like a mad dog.
For such crazy dog-like garbage, Lin Tian's chosen method is to ignore it.
There is no way, this is Lin Tian's principle, if bitten by a dog, it is impossible to bite back like a dog, there is no need for that.
Now, Lin Tian's whole heart is focused on nothing else, and he operates like a tiger. He starts to use dog feces as a seasoning, and then uses his feet to cook steak.
The god-level dark Western cooking technique produced by the system is very dark, but it has two words, that is, god-level.
In this way, there is no way to describe in words how smooth Lin Tian's entire cooking process is, how pleasing to the eye, and how smooth it is.
His whole process of cooking Western food is like a master painting depicting landscapes.
During the whole process, one is elegant and the other is calm, and the whole body exudes a different charm.
Even if he uses dog poop as a condiment and he uses his feet to cook, the whole process is not to mention how awesome it is.
There are so many people at the scene, just now I saw with my own eyes the western food chef named Tom from the United States. He has been cooking western food for 40 years. The whole process of cooking the steak just now, these people at the scene felt that it was very nice. , very beautiful, very exciting.
Everyone saw the whole process of cooking steak by the western food chef named Tom from the United States, and they couldn't help but praise him in their hearts and marvel at his skills. They had to admit that he was indeed very skilled, and The technology is very exquisite, and the sewing process is also very beautiful and wonderful.
He is the kind of master who wants to learn as soon as he sees it, but can't learn it no matter how hard he learns.
This is everyone on the scene, whether it is his sheepdogs licking dogs, or other righteous people, even Meng Peiyao, this big beauty also admitted that Tom, a Western chef from the United States, cooked the colorful steak just now. The whole process is still quite ornamental. After 40 years of cooking, the real level of Western food has not given him the title of top Western food chef. It is a shame that he is fully worthy of his title.
But now seeing Lin Tian's cooking process, and even if Lin Tian used dog feces, the whole process is not to mention how wonderful and indescribable it is with his feet.
If the process of the western food chef named Tom from the United States cooking his multicolored steak was a garbage drama with 5 cents special effects, then the whole cooking process of Lin Tian at this moment is simply like the world's most beautiful steak. A top-notch blockbuster.
It's not at the same level at all, the degree of splendor is completely the whole process of a sky and an underground forest at this moment, that is, in the sky, and the process of the western food chef named Tom from the United States cooking his colorful steak just now Even in the underground, there is no way to compare with Lin Tian, and there is no comparison at all.
Even if everyone just thought that the whole process of cooking his colorful steak by the Western chef named Tom from Mibo was indeed very exciting.
It's not because his process is not exciting, but mainly because all the movements that Lin Tian is cooking now are so awesome and beautiful.
It is no exaggeration to say that the whole process of the Western chef who asked them to cook the colorful steak just now was like adding ugliness to the clown's monkey show. The main reason for this phenomenon is that Because there is no harm without comparison, as long as the cooking process is so low compared to Lintian.
"This...fuck! How is this possible?!!"
Immediately, as Lin Tian’s cooking process accumulated, the western chef named Tom from the United States was barking at Lin Tian like a mad dog just now, but now seeing Lin Tian’s cooking process, His whole face gradually froze, and then his eyes slowly filled with shock, his mouth grew bigger and bigger, and in the end he could even stuff a goose egg into it.
Then he was completely stunned and stunned at the Beijing-Shanghai exit.
At this moment, his whole heart was overwhelmed, not to mention how shocking it was.
He has been cooking Western food for 40 years now, and he has cooked an unknown number of steaks, even if there are not a million steaks, it is almost the same.
It can be said that his western food machine is best at cooking steaks, and he thinks that all the actions of spraying steaks, the whole process is definitely worthy of the word awesome, and absolutely no one can pick it. When something goes wrong, it's definitely as exciting as a movie.
But now, compared with Lin Tian's entire cooking process, he knows what it means to have people beyond people, and beyond the sky.
No matter how shameless and shameless he is, at this moment he has to admit that in terms of the whole cooking process, it is a piece of rubbish compared to Lin Tian, and it is not even worse than a fart.
If his cooking process of steak is like a firefly, then Lin Tian's entire cooking process is as dazzling as the sun.
This immediately caused tons of damage to the Western chef named Tom who came from the United States. He never dreamed that when cooking steak alone, he could be so cool, so beautiful, and so awesome.
He used to be confident that the process of cooking his steak was worthy of the words chic, beautiful and awesome, but now he feels that comparing his cooking process with Lin Tian's entire cooking process is an insult to this In 6 words, he is not worthy of him at all. In the past, he was completely watching the sky from the bottom of a well, and Yelang was arrogant.
This immediately hit him, a western food chef from the United States named Tom, deeply.
There is no blow that can compare to the skill that I am most proud of. Suddenly being compared to others, and the crushed ones have no pants left. This kind of blow is even more violent.
And now, this Western chef named Tom from the United States is suffering such a fatal blow.
And just when this Western chef named Tom, who came from the United States, was shocked to death by Lin Tian's amazing cooking skills.
The amazement of the Muyang dog lickers at the scene made Tom, a western food chef from the United States, almost spit out a mouthful of old blood.
(End of this chapter)
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