I am Shennong, who am I afraid of?

Chapter 126
I saw Lin Fei put the fire gourd on the ground, then inserted two tree branches on the ground, and then put the pre-threaded meat skewers on the two tree branches and shook them.

These meat skewers were all made by Tang Fei instructing the villagers of Guangming Village to cut up the monster meat in advance, skewer them into skewers, and put them into the space ring for storage.

There is no air in the storage ring and the temperature is very low. The food can be kept fresh all the time, and it is very convenient to take it out and use it at any time.

It is very troublesome to roast a whole piece of monster meat!

It's easy to cut the meat into small pieces and skewer, and it's easy to cook!
More importantly, the meat of monster meat is very firm, and it is very difficult to roast it with ordinary fire, but it is much easier to use spiritual fire.

I saw that Tang Fei had just set up the meat skewers, and after turning them around a few times, oil began to drip from the meat skewers, and the aroma immediately hit his nostrils!

Tang Fei took out the chili powder and salt from the storage ring, and controlled the salt and chili powder evenly on the meat skewers with mental power.

In this way, each piece of meat can maintain the same taste.

The man in Tsing Yi looked at Tang Fei's movements and felt very novel!

Especially smelling the aroma of barbecue, the roundworms in my stomach suddenly gurgled.

"Tang Fei, your method of grilling meat is amazing! I have never seen it before! Today is really an eye-opener! If you tell me the method, I will try it too!"

The man in Tsing Yi was a little impatient, seeing Tang Fei take so long to roast a skewer of meat, this skewer was not enough to fit between his teeth.

Immediately wanted to do it myself!

Tang Fei did this on purpose, slowly, using the smallest fire, slowly grilling the skewers.

I thought to myself, "There is no free lunch in the world! Last time you traded seven flower brew for barbecue, this time it will definitely make you bleed! Hehe..."

Tang Fei's face was normal, but he was secretly happy in his heart.

"Uncle Qing, don't look at this simple barbecue. It's a very complicated handicraft! First of all, we must be very careful about the ingredients, and we must choose the tenderest and best tasting meat. I chose the Black Mountain Demon Lamb. The meat on the waist, a black goat sheep can only be skewered into 5 skewers, and it is marinated with secret ingredients for 49 days to taste. This is the first step! Then there is the roasting process, which is the most troublesome step. You must be the most careful, and you can’t explain clearly in a few words, Uncle Qing, if you want to eat barbecue, let me do it for you!”

When Uncle Qing heard this, he couldn't help but secretly gasp!
"I didn't expect such a small barbecue to be so particular? It's all my ignorance, old man!"

Not long after, Tang Fei had already cooked a bunch of barbecue meat!
Tang Fei didn't intend to enjoy the first skewer of barbecue by himself.

Instead, he handed both hands to the man in Tsing Yi.

"Uncle Qing, the meat skewers have been grilled, this first skewer will honor you first!"

The man in Tsing Yi smiled, "A child can be taught!"

"Then I won't be polite!"

As he said that, he took the meat skewer and took a bite.

huh...

After taking this bite, the mouth was full of oil, and the delicious gravy flowed out from the corner of the mouth, and a strong aroma instantly permeated the mouth.

Please show an expression of great enjoyment on one of your faces!

"Wonderful! It's so wonderful! I have lived for hundreds of years, and I have never eaten such delicious barbecue!"

"Delicious! Really delicious!"

People in Tsing Yi still can't get enough of the big skewers of barbecued meat, and the aftertaste will linger on their tongues for a long time!

At this time, go to see Tang Fei and silently remove the barbecue grill and put away the fire gourd!

Seeing Tang Fei put away the barbecue grill, the man in Tsing Yi became impatient.

Hastily shot to stop!

"Friend Tang Xiaoxian, no, Tang Fei! Can you cook more skewers!"

The man in Tsing Yi said cheekily, "Smash your mouth, the saliva in your mouth can't be kept shut."

Tang Fei, on the other hand, had a calm expression, rather embarrassed.

"Uncle Qing, this kid is also very embarrassing! I am a mere little monk on the second floor of Qi training, and I lack spiritual energy. It is already a problem to roast a skewer of barbecue! Otherwise, let's roast it tomorrow! If you use ordinary fire Roasting these kebabs of Montenegro sheep would be too wasteful, the outside of the grilled meat might be burnt, but the inside would still be raw, I really don't want to!"

The spiritual fire that Tang Fei showed just now was only at the first level, and the spiritual power of the fire system that he displayed was indeed only at the second level of Qi training.

But in fact, Tang Fei's wood-type spiritual energy has reached the tenth level of Qi training, while the spiritual fire emitted by the fire gourd has reached the fifth level.

Seeing Tang Fei's embarrassed expression, the man in Tsing Yi suddenly realized.

Random, lol.

"You little cunning! Did you see that I didn't bring out the wine?"

The man in Tsing Yi smiled, took out a jar of seven-flower wine, opened the seal, took out two wine cups and filled a glass of wine for Tang Fei and himself.

"Come, come, Qihuaniang, indispensable! You can bake me another skewer, even three skewers! I'll give you this altar of Qihuaniang, how about it?"

Tang Fei shook his head immediately after smelling the aroma of the wine.

He also took out a jar of fine wine from the storage ring.

"Uncle Qing, your Qihua Nong is not brewed correctly! It tastes like flowers and has no aroma of wine! Try the Qihua Nian I made!"

With that said, Tang Fei took out a jug of wine, two cups, and poured two cups.

Pass one of them to the man in Tsing Yi.

"Huh? You made this wine?"

The man in Tsing Yi asked doubtfully, but he didn't believe it in his heart.

Just kidding, it takes at least three years to brew this Qihua brew, and it needs to be buried in the soil for at least ten years to achieve a mellow taste.

And the altar of seven-flower wine in his hand has been buried in the soil for 60 years.

Now someone actually said that his wine was wrong!
This is not easy for people who love wine.

The man in Tsing Yi was about to get angry when he suddenly smelled a strange smell of wine.

"Huh? It smells so good. Why is this wine so strong?"

The man in Tsing Yi curiously picked up the cup in Tang Fei's hand, brought it to his mouth, and gently sniffed it with the tip of his nose. Suddenly, the strong aroma of wine filled his lungs.

The strong aroma of wine is really charming!

Just taking a sip, one feels as if one is in an endless sea of ​​flowers. The rich and fragrant flower fragrance is mixed with the strong but not pungent wine fragrance. Multiple fragrances are mixed together to form a unique fragrance.

This complex aroma is simply perfect!

Even people in Tsing Yi, who are well versed in wine, tasted this kind of fine wine for the first time!

"Good wine!"

The man in Tsing Yi sniffed the aroma of the wine lightly, then closed his eyes immediately, with an intoxicated look on his face.

After waiting for a while, the man in Tsing Yi suddenly opened his eyes and drank the fine wine in his cup.

goodong...

The amber-colored wine melts in the mouth, instantly turning into a scent that permeates the whole body.

The man in Tsing Yi exhaled, feeling a faint fragrance of flowers emanating from the pores of his whole body.

The aura in the body is all cheering!
"What? This wine... this wine actually worked on me?"

The man in Tsing Yi felt slightly drunk, and his head was slightly sweating.

Suddenly, the man in Tsing Yi looked at Tang Fei in disbelief.

"You, how did you do it? This wine, this wine is really Qihua Niang! I have only been separated from you for a few days, how could you make such a good wine?"

The people in Tsing Yi were deeply shocked.

He looked at Tang Fei in shock.

He can be sure that Tang Fei absolutely didn't know how to brew Qihua brewing a few days ago.

(End of this chapter)