sleepwalking

Chapter 263 Flying Dragon Meat, Roe Deer Meat, Spirits
Zhang Xu looked over and saw Zhou Xin holding a flying dragon in one hand.

The scientific name of Feilong is flower tail hazel chicken, which belongs to walking birds.

It inhabits coniferous forests such as pine forests, spruces, and firs with luxuriant understory vegetation and rich berries.

They mostly move in small groups and feed on the green parts, seeds, and fruits of various wild plants.

The meat is delicious.

As the saying goes, dragon meat in the sky, donkey meat on the ground.

This dragon meat does not refer to the meat of the dragon, but the meat of the flying dragon.

Flying dragons are very sensitive to danger, can fly, and are very smart, so it is difficult to catch with traps.

Therefore, Zhou Xin was very happy to catch two flying dragons back today.

In addition to the two flying dragons, Zhou Xin also carried a roe deer on his back.

It looks like more than 30 catties.

Zhang Xu smiled, "The harvest is indeed not small. I haven't eaten a flying dragon yet."

Zhou Xin said with a smile, "Today I will make you stewed mushroom flying dragon soup, and braised roe deer meat. The stewed mushroom flying dragon soup is so delicious that you can swallow your tongue. The roe deer meat is also delicious, braised in soy sauce, served with Serve the spirits we have here, the taste..."

With that said, Zhou Xin put down his things and was about to start packing up the flying dragon and the roe deer.

Zhang Xu wanted to come forward to help, but Zhou Xin said no need, "It's fine if you're seriously injured, just rest well. I do these things often, my hands are quick, and I'll be fine in a while."

Zhang Xu could only sit on a small stool and watch Zhou Xin deal with Feilong.

It sounds like there are two flying dragons, but they are actually very small and even less fleshy.

With quick hands and feet, Zhou Xin plucked the hair, let the blood out, disemboweled, chopped the meat, and quickly cleaned up the two flying dragons.

Then came the roe deer.

Zhou Xin was careful to keep the roe deer skin intact.

Although such a piece of skin is not big, it can be used to make hats, scarves, and gloves, which is good.

After tidying up, washing up, and preparing the ingredients, Zhou Xin is about to start cooking in the kitchen.

Zhang Xu felt a little helpless, he still wanted to help with the cooking, but Zhou Xin still didn't allow him, and he was only allowed to watch from the side.

Zhang Xu also let go, anyway, Zhou Xin looks pretty good, and the dishes he made probably won't be too bad.

Zhou Xin soaked the flying dragon in boiling water, took it out and washed it, put it in a stainless steel pot, and added soup.

Put the mushrooms, green onions, sliced ​​ginger, and cooking wine together, bring to a boil, then move to a low heat and roast slowly.

When the Feilong is cooked, take out the Feilong and mushrooms and put them in a bowl. Pick up the onions and ginger. Add an appropriate amount of refined salt, monosodium glutamate and pepper to the soup. Bring to a boil and pour it into the bowl.

The delicious Feilong mushroom soup is ready.

Zhou Xin picked up a bowl and stuffed it into Zhang Xu's hands, "Eat first. It tastes best when it's hot."

Zhang Xu took a look, the meat was white and tender, and it smelled delicate.

Zhang Xu picked up a piece of meat and put it in his mouth.

It tasted very good.It's a bit like chicken, but it's so much better than chicken.

What's more, these flying dragons have eaten a lot of pine nuts, and the meat still exudes a faint fragrance of pine nuts. It doesn't have the fishy smell of ordinary meat. Instead, it has the fragrance of plants in the mouth.

Zhang Xu thought, girls should like flying dragon meat more.

Zhang Xu didn't expect that this flying dragon was not spiritual food, but its taste was comparable to ordinary spiritual food.

Although it is not as good as the meat of the king shrimp, it is not much better than the meat of the great white fish.

Zhang Xu was not polite either, he wolfed down the meat and finished it.

Next is the mushroom. The mushroom is delicious in nature, and it is even more delicious when soaked with the aroma of flying dragon meat.

Next, it's soup.

The color of the soup is milky white, it looks delicious, and it tastes even more delicious.

Soon, Zhang Xu finished the bowl of stewed mushroom and flying dragon soup.

Zhang Xu didn't expect that he would eat so fast.

With a smile on his face, he sighed, "It's really delicious."

Zhou Xin had a contented smile on his face, "I told you earlier, this flying dragon meat is delicious, and I cooked it well, of course it's delicious."

With that said, Zhou Xin picked up another bowl of stewed Mushroom Flying Dragon Soup, and was about to put it into Zhang Xu's hands, "You should eat this bowl too."

Zhang Xu quickly declined, "No, one bowl is enough. You should eat this bowl."

Two flying dragons only made two bowls of soup.

If Zhang Xu eats this bowl again, Zhou Xin will be gone.

Zhou Xin smiled, "You haven't eaten it, eat more. I've eaten it many times, and it's not rare anymore. It's available on the mountain, so grab it if you want to eat it. Besides, I prefer roe deer meat. After a while, roe deer meat I'll eat more."

Looking at Zhou Xin's sincere eyes and smile, Zhang Xu's heart moved slightly, and he took the bowl, "Okay, I'll eat this bowl too, thank you."

After saying that, Zhang Xu picked it up and started to eat. After three times, five times and two, he finished eating.

At this time, Zhou Xin started to make braised roe deer meat.

Slice the roe deer meat first, soak it in clean water repeatedly and change the water to remove the blood color until the water is relatively clear.

Then, boil the water and boil it, skim off the foam, remove the meat and control the water for later use.

Cut chopped green onion, sliced ​​ginger, water-adjusted starch for later use, and shred green and red peppers for later use.

Put the frying spoon into the oil, and when the oil is hot, add the minced green onion and ginger slices and sauté until fragrant.

Add the roe deer meat and stir-fry a few times, add an appropriate amount of salt, [-] tablespoon of dark soy sauce, [-] tablespoon of light soy sauce, and [-] tablespoon of sugar.

Pour in water starch and stir-fry until the juice is reduced, then add shredded green and red peppers and stir-fry for a few times before leaving the pan.

A plate of fragrant braised roe deer meat is just fine.

Zhou Xin stir-fried two more vegetarian dishes, one braised eggplant and one stir-fried vegetables with shiitake mushrooms.

They are all doing well, it seems that Zhou Xin is also a person who often cooks.

Zhou Xin brought braised roe deer meat, braised eggplant, and fried vegetables with mushrooms into the house. Then, he brought hot white rice porridge and steamed buns into the house.

Then, Zhou Xin took out a jar from under the bed, which was half full of wine.

Zhou Xin took two pottery bowls and poured wine for them.

The wine is clear in color, but smells very strong and strong.

The two sat down.

Zhou Xin scooped up a large bowl of white rice porridge for Zhang Xu, and handed it to Zhang Xu with a steamed bun, "Okay, you can eat."

Zhang Xu was not polite either. He picked up the steamed bun and took a big bite, then picked up the roe deer meat and ate it.

Roe deer meat looks similar to beef, but it tastes better than beef, and the meat is more tender.

It tastes really good when paired with spirits.

It feels very refreshing to eat a bite of roe deer meat and a drink of strong wine.

The two of you came and went, and quickly wiped out all the food.

Half the jar of wine was also drunk.

It was the first time for Zhang Xu to drink such a strong wine, and he drank so much, it was indeed a bit over the top.

But this feeling made Zhang Xu feel very comfortable.

Zhou Xin can drink very well and is not drunk at all.

After eating, Zhou Xin was busy washing and tidying up.

Zhang Xu wanted to help, but was driven out of the kitchen by Zhou Xin, "Your injury is good, you should have a good rest. Besides, you are a guest, so there is no way to let the guest do housework."

Zhang Xu had no choice but to leave the kitchen.

After Zhou Xin cleaned up and finished washing, he walked into Zhang Xu's room. Zhang Xu said, "Zhou Xin, I have something to talk to you about."

(End of this chapter)