Plane red envelope

Chapter 423 Delicious Seafood

On the Jinling, Fang Qiang was very excited when he saw the battleship behind him. It was full of soldiers who were loyal to him. At this moment, Duke Wu's power was at its peak.

He suddenly thought, no wonder men like power, the feeling of being in power is really good!

"Command, let's go!"

Fang Qiang gave an order, and the Jinling sailed out of the port first, and other warships automatically escorted around.

Although Fang Qiang was on the battleship, he didn't have a helmet on.He was just dressed in white, with the corners of his clothes fluttering in the wind. He looked like a handsome young man of a family. It was difficult to associate his image with a decisive general.

There was a slight wind on the sea, and the fleet headed south quickly after full sail. After half an hour, they were far away from the main road!

The outlet of the Yangtze River is located between the Bohai Sea and the East China Sea. Along this direction, you will reach the Pacific Ocean to the east.Of course, Fang Qiang's fleet is not that fast. It will take at least 3 days to reach the Pacific Ocean.

In fact, Fang Qiang doesn't want to go to the Pacific Ocean either. The East China Sea is very rich, and there are all kinds of seafood, and you can feast on it by catching some casually.

"Wu Guogong, we have arrived at the place. For some reason, the fish resources here are very rich, and there are all kinds of seafood. If we go fishing here, we will definitely have a very big harvest!"

In fact, Fang Qiang also knows that the fish resources here are very rich without the black head telling him. Using the knowledge of later generations to understand, this is the confluence of two ocean currents, and changes in temperature and temperature will produce a large amount of plankton. Fish bait, so the aquatic resources in this area will be very rich.

"Heitou, try to cast a fishing net into the sea and see how lucky we are?"

"Okay, just look at it!"

Heitou looked very excited. Although he has become the deputy commander of the Jinling Navy, he is a fisherman in his heart. He used to be in the river, and now he is at sea. The same familiar work aroused many precious memories in him.

Blackhead fishing is very skillful, a large net is thrown into the sea with a swish, the battleship continues to move forward, and the two large ships cooperate to pull the net together. After a while, Fang Qiang saw the harvest of this fishing. It is very rich!
"Wu Guogong, thanks to you, we caught a one-foot-long lobster this time. We are really lucky!"

Hei Tou announced the good news to Fang Qiang with a cheerful face, it's really too long to go on the net!There is nothing to say about other fish, but this big lobster is very special, even those fishermen who go to sea all the year round may not be able to see it!
"You brat, you did a good job. I'll buy you a drink later!"

Fang Qiang's face was filled with a sincere smile, such a big lobster was really rare.He used to be just a dick when he was poor, and he didn't pay much attention to enjoyment when he came to make a fortune, so let alone such a big lobster, he had never eaten even a spicy crayfish.

"Hey hey hey..." Heitou smirked on the side of the boat, and at this moment, he was already caught in the net again...

The harvest of this net is not as rich as before, not even a single big lobster, but there are several palm-sized crabs.

Fang Qiang's face is already full of joy, and the crabs are the most plump at this time.This trip to the East China Sea is really a real treat!
"Blackhead, it's almost enough, this is enough for us to eat!"

Hearing this, Heitou threw the net to the subordinates next to him, walked up to Fang Qiang in three steps and two steps, and said, "Wu Guogong, it's rare for you to go to sea once, so you have to enjoy yourself no matter what. Let me tell you, this place is not good. It’s just that there are plenty of fish, and there are abalones and sea cucumbers on the underwater reefs, so I’m going to call the brother who is the best in water, and let’s let go of the whole thing, and it’s not unconditional!”

abalone?Sea cucumber?It is indeed a rare delicacy!
"Okay!" Fang Qiang nodded heavily and said, "Go, I'll wait here!"

But at this moment, Guo Ying on the side eagerly said: "Brother Blackhead, you don't need to find someone who is good at water! Brother, my underwater skills are not built, isn't it just fishing for something in the sea? Hand it over." Give it to me!"

"Heh?" Fang Qiang on the side was slightly taken aback. He really didn't expect Guo Ying to have such abilities. If I remember correctly, the two brothers Guo Ying and Guo Xing both grew up on the mountain. Why is the Orion so good in water?
"Oh, I can't see it, you kid is hiding something, can you really fish for abalone underwater?"

"Wu Guogong, don't worry, it will be fine if you leave it to me. In fact, my brother's water skills are better, but he is on duty and it is not convenient for him to go into the water. Anyway, let me do it for you!"

"Okay, then you can try it!"

……

Picking up abalone and sea cucumber underwater is a technical task. These two creatures are often attached to the reef, and the suction cups at the bottom of them are very powerful. It's difficult.

Just like that, Heitou and Guo Ying also jumped into the sea together. The cooperation between the two was very tacit, and they made a whole bag of abalone and sea cucumber in just a while!

"Hahaha... You two are really good! Whether it is these sea cucumbers or abalones, they are all top-quality products. I like them very much. I would like to give a verbal praise here!"

Fang Qiang is not stingy with his compliments, and the two of them are indeed indispensable for catching such precious seafood.

"Wu Guogong, you are too serious. This is nothing more than a trivial skill. It is not worthy of your praise!"

Heitou and Guo Ying smiled modestly, but they couldn't hide the complacency on their faces.

Next, Fang Qiang started to deal with delicacies. Crabs are easy to handle, so they can be steamed directly in the wok!The lobster is also easy to handle. Cut off the head to reveal the crystal clear meat, cut into small pieces and stir-fry with ginger juice. After it is cooked, it will be supremely delicious.

The method of sea cucumber is not too difficult. After cutting into sections, put it into the pan with heavy oil, saute the chopped green onion, then stir-fry, and sprinkle a little Erguotou when it is time to take out the pan.Even if it smells like a fairy, it won't stand still!
There is a little trick here, Erguotou should be moderate, not too little, otherwise the fishy smell of sea cucumber will not be removed, and of course not too much, otherwise it will overwhelm the aroma of seafood...

In short, everything is appropriate in moderation!

Fang Qiang is not very good at eating abalone. It is said that if you want to make it delicious, you have to make abalone sauce, but Fang Qiang doesn't know it at all. A nice treat!

As long as you brush a layer of sauce when it is almost cooked, the taste will definitely be endless!

(End of this chapter)