superstar dad
Chapter 597
Chapter 597
Tang Mu felt that doing such a program would satisfy the demands of netizens.
Seeing this, the company's executives asked, "What kind of program are you going to make, and what's the name?"
Tang Mu thought for a while, and said: "Let's call it "King of the Chef". From all over the world, find some absolutely neutral food judges, let them come to taste the food, and compare several stages. In the first two stages, they will compare themselves Special food, do not make other requirements, later, make some requirements according to the situation, such as giving the same ingredients and letting them cook, or everyone chooses ingredients from each other to cook the same dish or something..."
Tang Mu gave his general thoughts, and after he finished speaking, he asked the people in the company to perfect these competition rules.
The news spread quickly on the Internet, and netizens were very excited when they saw that Tang Mu really agreed.
"Okay, the battle of the chef king must be very interesting. I didn't expect Tang Mu to make the whole thing more interesting besides a competition."
"That's right, that's right, it's really good. If it's just a competition of cooking skills, it's a bit tedious, but if there are some competitions like this, it's different."
"........."
There was a lot of discussion, Tang Mu had to make some preparations, for example, those chefs from the western side were going to participate, and all the chefs from China were going to participate.
Those who participate are going to participate in the relief, the free competition session, or the selection of ingredients from each other, and so on.
So soon, after the candidate was confirmed, the recording of the whole program began.
The recording of the first phase is a free competition session, and the situation is like this.
There were a total of ten judges. The contestants had to cook enough food for ten people within an hour. After the judges tasted it, they voted to decide whether the Huaxia team would win or the West would win.
Of course, it is definitely not a chef or something to participate in the competition. In each team, there are almost five or six people working together to complete the entire food production.
Of course, each team must cook at least two delicacies, and it's okay to cook more, but it's impossible to cook more than one hour.
Because it was the first episode of recording, both Tang Mu and Wen Ya came, and both of them were just curious to see what kind of food the top chefs in China and the West were cooking.
The test begins.
The western side actually cooks western food. Western food is relatively rigid, including appetizers, main dishes, and soup at the end, and these dishes are usually served one by one.
Although there are many words in these dishes, they are either foie gras or steak. Even if there are others, they will not be particularly rich.
When Tang Mu and Wen Ya saw this, they didn't think there was anything wrong with it, because although western food was a bit monotonous, for good culinary masters, they could give these foods a different taste. It is still possible.
As for Chinese food, it is a bit surprising.
Because what they made turned out to be pasta.
There are a lot of pasta in Huaxia, and any kind of pasta can capture the stomachs of many people. However, making pasta in such a program feels a bit substandard.
However, no one will say anything about this.
After Tang Mu and Wen Ya watched it, they didn't say anything more, they just waited. Although they were not judges, they could taste the food.
An hour is not long, but it is a bit too long for people who are waiting for the food to be served, and during the waiting process, this kind of waiting will make them feel more and more hungry.
Wen Ya is like this, she rubbed her stomach: "I'm so hungry."
In fact, she may not be hungry at all, but it is the waiting time that makes her feel very hungry. This kind of waiting is sometimes a torment for diners.
The two of them waited like this, and soon, the time came, Chinese food and Western food were served on the table at the same time.
Tang Mu and Wen Ya discovered that although Huaxia made pasta, there were two kinds of it.
One is stewed noodles, which is very popular in the Central Plains, and the other is steamed mutton.
Tang Mu and Wen Ya seldom eat these two kinds of delicacies, because although such foods are very famous in China, they are too common for the general public.
And the more there is no contact, the more curious the two of them are, wanting to taste it.
For the western food, the foie gras is cooked. The color of the fried foie gras is very good. After seeing it, people can’t help but have an appetite. However, Tang Mu and Wen Ya decided to taste it first after hesitating for a while. Chinese food.
Tang Mu ate stewed noodles first.
Stewed noodles is a kind of delicacy that many people in the Central Plains like. This kind of delicacy can be said to be very common. You can eat a large bowl of cheap water noodles for less than ten yuan. 50 yuan, or even 30 yuan will not exceed, it can be said to be high quality and low price.
Naturally, there is no way to compare the price of such food with western food like foie gras.
Tang Mu took a bite of the noodles first. The stewed noodles were very thick and were pulled out, and the thick stewed noodles tasted particularly chewy. In this chewy taste, there was also a scent of soup. Tang Mu couldn't help but take a sip of the soup due to the aroma.
The soup is very thick and delicious at the same time, making people feel as if they want to boil.
It is very comfortable, and he has had stewed noodles before, but he likes this bowl of stewed noodles. He knows that the chef added old soup when making this bowl of stewed noodles, and this The kind of old soup may have been slowly passed down for decades. Whether it tastes good or not depends on the small bottle of old soup.
Chinese cuisine has many secret recipes, which cannot be compared with Western cuisine.
After Tang Mu took a sip of the soup, he couldn't stop immediately, and drank up the bowl of stewed noodles. Of course, because there was too much food, everyone's supply was small, even if they drank it all, for There is still a stomach to taste the following delicacies.
Wenya here, eats mutton steamed buns, this thing is actually a very common delicacy, very common and not elegant, but the bowl of mutton steamed buns made by the masters participating in the show is not a delicacy in other places able to compare.
Because the mutton soup is very delicious, and it is also added with old soup, and there is this steamed bun, although it is just a steamed bun, but it is also very particular, after Wen Ya soaked the steamed bun, he began to eat.
He took a sip of the soup and ate a slice of steamed buns, and then he seemed to be floating beautifully. He quickly ate up a small bowl of mutton steamed buns.
Then, she also ate the stewed noodles next to her.
After the two of them ate stewed noodles and steamed mutton in this way, they finally started to try western food.
(End of this chapter)
Tang Mu felt that doing such a program would satisfy the demands of netizens.
Seeing this, the company's executives asked, "What kind of program are you going to make, and what's the name?"
Tang Mu thought for a while, and said: "Let's call it "King of the Chef". From all over the world, find some absolutely neutral food judges, let them come to taste the food, and compare several stages. In the first two stages, they will compare themselves Special food, do not make other requirements, later, make some requirements according to the situation, such as giving the same ingredients and letting them cook, or everyone chooses ingredients from each other to cook the same dish or something..."
Tang Mu gave his general thoughts, and after he finished speaking, he asked the people in the company to perfect these competition rules.
The news spread quickly on the Internet, and netizens were very excited when they saw that Tang Mu really agreed.
"Okay, the battle of the chef king must be very interesting. I didn't expect Tang Mu to make the whole thing more interesting besides a competition."
"That's right, that's right, it's really good. If it's just a competition of cooking skills, it's a bit tedious, but if there are some competitions like this, it's different."
"........."
There was a lot of discussion, Tang Mu had to make some preparations, for example, those chefs from the western side were going to participate, and all the chefs from China were going to participate.
Those who participate are going to participate in the relief, the free competition session, or the selection of ingredients from each other, and so on.
So soon, after the candidate was confirmed, the recording of the whole program began.
The recording of the first phase is a free competition session, and the situation is like this.
There were a total of ten judges. The contestants had to cook enough food for ten people within an hour. After the judges tasted it, they voted to decide whether the Huaxia team would win or the West would win.
Of course, it is definitely not a chef or something to participate in the competition. In each team, there are almost five or six people working together to complete the entire food production.
Of course, each team must cook at least two delicacies, and it's okay to cook more, but it's impossible to cook more than one hour.
Because it was the first episode of recording, both Tang Mu and Wen Ya came, and both of them were just curious to see what kind of food the top chefs in China and the West were cooking.
The test begins.
The western side actually cooks western food. Western food is relatively rigid, including appetizers, main dishes, and soup at the end, and these dishes are usually served one by one.
Although there are many words in these dishes, they are either foie gras or steak. Even if there are others, they will not be particularly rich.
When Tang Mu and Wen Ya saw this, they didn't think there was anything wrong with it, because although western food was a bit monotonous, for good culinary masters, they could give these foods a different taste. It is still possible.
As for Chinese food, it is a bit surprising.
Because what they made turned out to be pasta.
There are a lot of pasta in Huaxia, and any kind of pasta can capture the stomachs of many people. However, making pasta in such a program feels a bit substandard.
However, no one will say anything about this.
After Tang Mu and Wen Ya watched it, they didn't say anything more, they just waited. Although they were not judges, they could taste the food.
An hour is not long, but it is a bit too long for people who are waiting for the food to be served, and during the waiting process, this kind of waiting will make them feel more and more hungry.
Wen Ya is like this, she rubbed her stomach: "I'm so hungry."
In fact, she may not be hungry at all, but it is the waiting time that makes her feel very hungry. This kind of waiting is sometimes a torment for diners.
The two of them waited like this, and soon, the time came, Chinese food and Western food were served on the table at the same time.
Tang Mu and Wen Ya discovered that although Huaxia made pasta, there were two kinds of it.
One is stewed noodles, which is very popular in the Central Plains, and the other is steamed mutton.
Tang Mu and Wen Ya seldom eat these two kinds of delicacies, because although such foods are very famous in China, they are too common for the general public.
And the more there is no contact, the more curious the two of them are, wanting to taste it.
For the western food, the foie gras is cooked. The color of the fried foie gras is very good. After seeing it, people can’t help but have an appetite. However, Tang Mu and Wen Ya decided to taste it first after hesitating for a while. Chinese food.
Tang Mu ate stewed noodles first.
Stewed noodles is a kind of delicacy that many people in the Central Plains like. This kind of delicacy can be said to be very common. You can eat a large bowl of cheap water noodles for less than ten yuan. 50 yuan, or even 30 yuan will not exceed, it can be said to be high quality and low price.
Naturally, there is no way to compare the price of such food with western food like foie gras.
Tang Mu took a bite of the noodles first. The stewed noodles were very thick and were pulled out, and the thick stewed noodles tasted particularly chewy. In this chewy taste, there was also a scent of soup. Tang Mu couldn't help but take a sip of the soup due to the aroma.
The soup is very thick and delicious at the same time, making people feel as if they want to boil.
It is very comfortable, and he has had stewed noodles before, but he likes this bowl of stewed noodles. He knows that the chef added old soup when making this bowl of stewed noodles, and this The kind of old soup may have been slowly passed down for decades. Whether it tastes good or not depends on the small bottle of old soup.
Chinese cuisine has many secret recipes, which cannot be compared with Western cuisine.
After Tang Mu took a sip of the soup, he couldn't stop immediately, and drank up the bowl of stewed noodles. Of course, because there was too much food, everyone's supply was small, even if they drank it all, for There is still a stomach to taste the following delicacies.
Wenya here, eats mutton steamed buns, this thing is actually a very common delicacy, very common and not elegant, but the bowl of mutton steamed buns made by the masters participating in the show is not a delicacy in other places able to compare.
Because the mutton soup is very delicious, and it is also added with old soup, and there is this steamed bun, although it is just a steamed bun, but it is also very particular, after Wen Ya soaked the steamed bun, he began to eat.
He took a sip of the soup and ate a slice of steamed buns, and then he seemed to be floating beautifully. He quickly ate up a small bowl of mutton steamed buns.
Then, she also ate the stewed noodles next to her.
After the two of them ate stewed noodles and steamed mutton in this way, they finally started to try western food.
(End of this chapter)
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