superstar dad

Chapter 364 The taste of home
The owner of Jude Building is Zhang Jude. Although he is willing to provide restaurants and kitchens for these international students, he still hopes that these international students can leave before the business is at its peak at noon.

After all, he is a businessman, making money is the most important thing.

Lu Dong and the others naturally felt that there was no problem. They were just having dinner here, and two or three hours was absolutely fine.

After saying this, Zhang Jude led them to the kitchen.

The kitchen is relatively good, with all kinds of kitchen utensils, and it is very clean. Most importantly, there is also the kind of ground pot that Chinese people often use.

For Chinese people, this is something that many people miss very much, and the houses made are by no means comparable to those of pressure cookers.

The rice cooked with firewood will have an indescribable fragrance.

After Tang Mu saw this, he was a little shocked for a moment.

But before Tang Mu recalled it, Lu Dong said: "Our time is not long, let's all get started, if you think the cooking skills are good, start cooking, if the cooking skills are not good, just help out by the side .”

They have already made a list of what to cook, and bought all the ingredients they need according to the list.

So after Lu Dong finished speaking, everyone started to work, but relatively speaking, the conditions of these foreign students' families are good, and there are not many who can really cook, so there are only two or three chefs, but what they can do, Also just a few dishes or two.

Most of the people are on the sidelines.

Tang Mu looked at those ingredients, but fell into deep thought.

Seeing Tang Mu like this, Zhang Ning asked, "Tang Mu, what are you thinking?"

"I was wondering if I should cook a dish in a ground pot."

Hearing this, Zhang Ning was a little surprised: "You can also cook?"

If Tang Mu was just a celebrity, Zhang Ning wouldn't be so surprised, because she also knew that Tang Mu came from a rich family and was a rich second generation. She rarely saw rich second generations who could cook.

Tang Mu shrugged: "Cooking is just a trivial matter."

After speaking, Tang Mu went up and asked, "I see how many chickens are here, what are you going to do?"

"I'm going to make stir-fried chicken, this is a very famous dish in China."

Tang Mu nodded: "Stir-fried diced chicken is good, but you don't need so much chicken, so how about cutting off the chicken breast, and I use the ground pot to make a large plate of chicken?"

"Can you make big plate chicken?"

"It should be no problem."

"Okay, of course you can."

They used to eat big plate chicken when they were in Huaxia. How do you say the taste of big plate chicken is good, it is still delicious, but if it is not done well, it lacks a little taste, although this dish is not expensive , but it is also what many people like to eat.

Lu Dong and the others had done it before, but they couldn't get to the point, so they gradually stopped doing it.

Tang Mu decided to make a large plate of chicken, so after cleaning the chickens, he started to deal with them. His knife skills are still good, and a few chickens were chopped into small pieces by him.

At this time, Zhang Ning had already boiled the water for him.

Tang Mu put the chicken nuggets into the water to remove the fishy smell and oil.

After doing this, remove and set aside.

The other helpers had nothing to do, so they stood aside and watched Tang Mu make a large plate of chicken, and they all knew about blanching, but they didn't know many of the next steps.

I saw Tang Mu put oil into the pot, then added some green onion, ginger and garlic, then added sugar for coloring, added bean paste, and after the color was very bright, he put the meat into the pot to fry.

When the aroma is strong, add water, add some aniseed ingredients, etc. At this time, you only need to use a ground pot to cook it. When it is almost cooked, put the potatoes into cubes and it is basically the same.

The procedure of a large plate of chicken is still very cumbersome, but Tang Mu is very neat in making it.

In this way, by the time this dish is ready, it has been more than an hour later.

After ten o'clock, everyone cooked their own dishes. There were about [-] dishes. Some dishes looked okay, and some were relatively poor in color.

A large table was set with more than twenty dishes, and everyone sat down around the table.

"Today is the day we get together, and at the same time, it is also for Tang Mu and Zhang Ning to clean up the dust. Let's have a toast. Those who can drink drink, and those who can't drink drink instead. Cheers." Lu Dong said, And his words make people feel very comfortable.

In fact, Huaxia has the habit of persuading people to drink. At the wine table, people who do not drink will also be persuaded to drink, which makes people feel particularly annoying. And this situation, the more ignorant it is, the more serious it is.

People with real connotation and culture will not do this, because people who don’t want to drink, why do you force him to drink, because drinking is really giving you face?
Those who drank, just didn't want to listen to your nonsense, and wanted to finish drinking quickly.

These people, be a little more casual about drinking, so that everyone will feel at ease.

Most of the people drank soft drinks, but Tang Mu drank a little Huaxia Baijiu. He doesn't smoke, but occasionally drinks a little wine, especially in the cold winter. Huaxia Baijiu is undoubtedly a good thing for promoting blood circulation.

After drinking like this, everyone started to use their chopsticks to eat. Originally, there were some etiquette at the table, and they were a little more particular about it, but it was not very strict.

Everything is based on comfort.

After eating like this, everyone started to comment on these dishes.

"This braised pork is not bad, it is very rotten, but there is too much sugar, it tastes too sweet."

"........."

Everyone doesn't think there is anything to the evaluation. This event is called Huaxia Taste. They want to taste the Chinese food, and then find out the shortcomings and continue to improve.

However, when everyone knew about Tang Mu's big plate chicken, he praised it without saying a word.

"Smell, it smells really good."

"These meats are very soft, especially boneless. I haven't eaten such a delicious big plate chicken for a long time."

"Me too, I seem to feel like home again."

"Hmm, me too..."

Everyone was full of praise for Tang Mu's large plate of chicken, so that the large plate of large plate of chicken was eaten up by everyone in a short time.

In comparison, Tang Mu's culinary skills are at the master level among them.

After eating the chicken and potatoes in this way, Tang Mu ordered a few more bowls of noodles. After pouring these wide noodles into the basin and stirring them with the soup of the big plate chicken, it immediately whetted the appetite.

Although everyone had already eaten a lot just now, after seeing these noodles, everyone couldn't help but start eating.

"Delicious, delicious. These are hand-rolled noodles. We can't eat them here. Although they are sold, they are all processed by machines, and the taste is too bad."

"Yeah, and we don't know how to roll noodles ourselves. We are so happy to be able to eat rolled noodles today. Tang Mu, you are so amazing..."

(End of this chapter)