muscle actor

Chapter 78

"As for the role control..." Ding Cheng took a sip of tea and said frankly: "I personally think that film and television actors are better than drama actors!"

"Why do you say that? Although the drama is a live performance, the actors have a process of gradually entering the role because it is uninterrupted from the beginning to the end."

"And the difficulty of film and television actors lies in the randomness. They may shoot the finale first when they first enter the group for the first scene. Or the hero and heroine just meet and directly shoot the emotional scene..."

"There is also the ability to resist pressure. What drama actors bear is only the physical and mental exhaustion brought about by continuous theater performances. They will only become more and more handy in the play, and they will be familiar with the road, because the next show will definitely be better than the last one."

"Film and television actors have it much worse, not to mention the hardships of various shooting environments, sleeping in hotels every day, and traveling to different places..."

"Well said!" Huang Lei slapped his thigh suddenly, and said excitedly, "I should really record this passage and play it back to school for those youngsters to listen to."

"What does it mean to hit the nail on the head!"

Still wanting to continue chatting, the director indicated that it was about the same time. One group of cameras took Huang Lei to take Ding Cheng to the kitchen to cook, and the other group went fishing with Mr. He.

"Come on, let's deal with these ingredients first." Huang Lei took out various ingredients from the refrigerator, chicken, pork, mutton, vegetables, potatoes, eight or nine kinds of ingredients, and said to Ding Cheng: "Did you order twice-cooked pork?"

Ding Cheng joked while washing his hands: "My assistant originally wanted to talk about Buddha jumping over the wall?"

"Don't tell me..." Huang Lei stared, and laughed and cursed: "Someone really ordered it!"

Simple communication, Ding Cheng began to cut the pier, the camera pushed the upper body close-up, all kinds of ingredients quickly became neat and tidy under the skilled knife skills, no matter diced, sliced, diced, or shredded, it was easy and smooth.

Huang Lei nodded secretly while lighting the fire. He liked this kid more and more. He was good at acting and could cook. He looked like a good man.

In less than half an hour, all the ingredients were processed, and He Jiong hadn't returned yet. Xu Wenzheng would arrive soon. The two sat by the fire and discussed what to have for lunch?
"You cook a dish yourself later, and we'll try your handicraft." Huang Lei said with a smile, "I'll make you authentic Huang's twice-cooked pork, add more spicy peppers, and give you three bowls of rice."

After the chat, Ding Cheng also relaxed, since he had already shown his hand, he might as well do it again.

Standing up, he took out a bag of noodles from the corner and showed it, "How about I get some mutton noodles?"

Without further ado, let's start meeting.Back then, during the work-study program, I often followed chefs to steal lessons, and my best skill was stretching noodles.

After the noodles wake up, cut off a piece and put it on the chopping board.The noodles in the left hand are sandwiched between the middle finger and the ring finger, and the noodle head of the right hand passes between the middle finger and the index finger, and returns to the left hand, so that the two ends of the noodles are separated by the middle finger.

Hold the two noodles with the palm of your left hand, which is called a buckle.The more buckles, the thinner the noodles will be pulled out.

Put your right index finger into the buckle, stretch your hands to both sides, and put the hanging buckle on your left middle finger.Put the four fingers together and reach into the buckle.

Then hang the buckle stretched with the four fingers of the right hand on the index finger of the left hand, and finally transfer the buckle on the index finger of the left hand to the thumb of the right hand, and pinch the noodles with the index finger and middle finger, and it's done.

The camera completely recorded all the process, the director was very happy, it is rare to discover the other side of the star beyond the screen.The audience likes to watch these. Since Ding Cheng has skills, he must show it off.

Mr. He came back with Peng Peng and his sister. Fortunately, he caught three big fish, ate one at noon, and kept the rest for the evening.

Chef Huang started to cook, while Ding Cheng watched from the side. He was absolutely presentable. His biggest characteristic was that he was willing to cook. He put seven or eight kinds of spices into the pot. Wouldn't it be delicious?

In fact, they are all common meals, and there are not many difficult dishes. In the end, I ordered the twice-cooked pork, wild black hair pork and Chaotian pepper in a pot, and the room was full of fragrance.

"You're finally here!" As soon as the food was served, Xu Wenzheng finally appeared, Huang Lei scolded with a smile: "I must be hiding at the door and listening to the movement, we are not busy, we will definitely not show up, right?"

"Hey, Ding Cheng, why do you help them cook?" Xu Wenzheng is also a ruthless character, before putting down his luggage, he directly countered: "We are here as guests, how can the host let the guests do it?"

Seeing Zhang Xiaofeng, he said loudly, "Girl, come to Dad."

Ding Cheng was taken aback, what the hell is this?

Xu Wenzheng patted his younger sister's head, and said triumphantly, "Hmph, she acted as my daughter in a movie with me since she was eight years old, right?"

They were all old friends, after all the laughing and cursing, they washed their hands and started eating.There are seven or eight dishes full, especially a large pot of stewed mutton served on the table, it is delicious.

"Come on, try the noodles pulled by Ding Cheng." Huang Lei brought out a large bowl of hot noodles and put them next to the mutton. Regardless of others, he made a bowl first, swallowed it, and said with satisfaction: "The craftsmanship is good."

Ding Cheng also picked up his chopsticks, picked up a large piece of twice-cooked pork, and put it in his mouth. It was delicious and spicy, and he quickly ate a few mouthfuls of rice. He raised his thumb and said, "Huang's twice-cooked pork is well-deserved!"

Everyone laughed, I was really hungry after a busy morning, and I ate all kinds of things.In all fairness, the taste is definitely not as good as that of a big restaurant, but after all, it is a home-cooked dish, especially after working with your buttocks up for half a day, the feeling of eating it is naturally different.

Xu Wenzheng tasted a big mouthful of mutton ramen, the taste was quite good, looked at Ding Cheng and said, "You still have this skill?"

Before Ding Cheng could speak, Huang Lei said first, "I'm curious, how did you find him when you photographed me not being a savior?"

Xu Wenzheng chuckled, and said proudly: "Not bad, I knew he would be popular in the first audition, but I didn't expect it to be so fast?"

"I worked really hard on the set. Not only did I go to the hospital in advance to experience life, but I also risked my life to lose weight to be close to the character. When there were no scenes with him, I would jump rope next to him. I remember three thousand times a day at that time?"

"Is it good in the end?"

Ding Cheng gained another wave of admiration from his younger siblings. He was too embarrassed to sing such obvious praises, so he quickly changed the subject and said, "Just now we have been talking about dramas. I heard that Director Xu is also a person who has been on stage all year round?"

"I entered Shanghai Drama Center right after I graduated in 94!" Xu Wenzheng said even more proudly, "What about "Stay with My Lady", "Shang Yang", "Tea House". Magnolia Drama Award for Best Actor."

"On the evening of April 2010, 4, because of my performance in "Das Kapital", I was awarded the crown of best actor of the year by the Drama Awards."

"Basically, I perform a drama every year. Standing on the stage is beneficial for actors to better interpret their roles. The charm of dramas is different from film and television dramas. You have the opportunity to make creative adjustments every time you have the opportunity to directly feel the impact of each creation. A direct response to the audience."

After finishing speaking, he showed an expression that was still unfinished, and muttered to himself: "That feeling..."

"Cool!"

Huang Lei and He Jiong next to each other actually uttered a word in unison, and the three of them laughed out loud. It's a pity that alcohol is not allowed on the show, otherwise they will feel like they won't return home without being drunk.

(End of this chapter)