Chapter 84 Free Tasting
A wise man is bound to fail.

Li Chu originally thought that the food in Juxianlou was so unpalatable, it must be that the business was poor and no one came to the door, but the real development was beyond Li Chu's expectations.

Cheap.

Although it can't be compared with Li Chu's, at least it tastes better than the ones made by ordinary people, which is considered delicious, at least in the eyes of ordinary people.

As a result, the delicious and cheap reputation of Juxianlou's dishes spread like wildfire, and people in the eight townships around here soon knew about it.
Not to mention, when this Juxian Building was promoting, it even used Li Chu's signboard to stir up dishes.

You, Li Chu, have stir-fried vegetables, and I also have stir-fried vegetables in Juxianlou. If you sell expensive ones, I will give you half the price. If you were a customer, how would you choose?

Especially for the low-middle-class people, they don't have the ability to spend Li Chu's price, and they haven't tasted the taste of Li Chu's cooking, but Li Chu's previous propaganda, coupled with the temptation of pictures, made everyone I know this cooking skill.

Now it's fun.

Gao Xin's release was simply a mistake, directly hitting Li Chu's weakness.

At this moment, Li Chu was sitting on the bench, and could only watch helplessly as everyone walked past the door of the restaurant and rushed to the Juxian Building.

What is this called?

Fortunately, I worked so hard to get rid of Zhang Laocai, and the foundation I laid was just like this, being crooked by this Juxianlou, and easily stealing a lot of victory fruits.

You can't sit still like this.

It's only noon in the morning today, and except for a few old customers who are not short of money, everyone else in the restaurant has gone to Juxianlou.Li Chu didn't particularly care about how much money the restaurant made.

What he cares about is the boss of Juxianlou, Gao Xin, Boss Gao.

This person had inquired about Li Chu so clearly, there was definitely a trick in his mind, it was only for a while, and Li Chu couldn't guess what this person's plan was, so he could only be on guard against this guy for the time being.

Precautions are defenses, but now, this high-tech attack is on the right track, and Li Chu wonders if there is any conspiracy against him?
Today's incident, is this juxianlou making a move against him?

Forget it, whether you really made a move or didn't make a move, Li Chu has already thought of a way to deal with it.

He asked the big guys to clean up the stalls together, and pushed the small food trolley to Juxian Tower with confidence, parked it in an open space opposite Juxian Tower, and opened the stalls again.

This move attracted the attention of many people.

Some clever minds guessed something.

Some people who didn't react for a while, after a few seconds, seemed to have guessed it, and regained their spirits.

In Juxian Tower, Gao Xin also received a message from the waiter and came out. He saw Li Chu busy at the booth, and Wen Ru took the two of them out after Li Chu gave some instructions.

Li Chu glanced at Li Chu, smiled slightly, and continued to be busy with the matter in hand.

Gao Xin was a little confused. Li Chu moved the restaurant here. Was he going to compete with him?

ridiculous.

Now Juxian Tower has taken advantage of the right time, place and people. Looking at the diners waiting in line by the door, this is already the first wave, and the word of mouth of Juxian Tower has also spread out this morning.

Gao Xin is really not afraid of competing with Li Chu, he is so eager to do so, the mission of this trip to Rufen Town is to squeeze him commercially and snatch the business from Li Chu, so Gao Xin has studied Li Chu a lot. initial deeds.

Even if you fry vegetables, so what if they cook well?

Gaoxin doesn't know much about cooking. In his eyes, the cooking skills of the chefs in the store are already very good. Besides, with the price of your dish from Li Chu, how many people in Rufen Town can afford it?
Not long after, Axiu came back and brought some meat wrapped in lotus leaves.

The two people brought by Axiu followed behind, and they came over holding a wooden board together, and borrowed pens and inks.

Li Chu picked up a pen and wrote slantedly on the wooden board: Ten days later, the prices of all dishes in this restaurant will increase by seven cents.

Increased by seven points, that is, an increase of 70.00%.

"Up by seven points?"

Someone on the street immediately couldn't help shouting: "Why did the price increase? Brother Chu, did you write a word wrong? It should have been reduced by seven points. Why has it gone up?"

"Yes, yes, Juxianlou's dishes are so cheap today, and the business is so hot. Brother Chu not only didn't lower the price, but why did he increase the price, even to such a high level?"

After finishing writing, Li Chu asked people to put the board on the side of the road for people to watch.

Price cut?

This is self-defeating.

As far as Juxianlou's poor craftsmanship is concerned, I still want to compare it with Li Chu. Today I will let you see the real difference between the dishes at Qingfeng Xulai Restaurant and Juxianlou's dishes.

Today, Li Chu came to cook.

It didn't matter whether anyone ordered or not, he started cooking on his own.

The first course, braised pork.

Juxianlou uses red beans and goji berries to cook meat, which is called red stewed meat. Today, I will let you see the real red stewed meat!
The real braised pork is roughly the same as braised pork, except for some small details.

The braised pork is first fried and then boiled, while the braised pork is cooked directly. The difference between the two seems to be small, but the final result is that the braised pork is tender and delicious, fat but not greasy.

Moreover, the braised pork does not use soy sauce, but is cooked with brown sugar.

While making red braised pork here, Li Chu also made yellow braised pork.

Compared with the red bean and wolfberry stewed meat, the soy stewed meat in Juxianlou is really laughable and generous.

The real braised pork is made from beef, which Li Chu asked Wenru to buy just now. Today there happened to be a seriously injured cow being slaughtered and sold in the town, so Wenru bought some of it.

Yellow stewed meat, the full name is yellow stewed beef, which is a characteristic yellow stewed dish in Hubei.

It is made by first sizing the beef and "dressing", then frying it in an oil pan until it turns yellow, and then stewing it.

It has gone through seven or eight processes before it is made. Where is the soybean boiled meat? The one in Juxianlou is simply a joke.

Li Chu made fried belly kernels in oil and stir-fried sharp liver with chili.

These few dishes are the signature dishes in Juxianlou.

Each dish has a relatively large portion. After cooking, each dish can be divided into six or seven dishes.

The second cousin, Yue Feng, followed Li Chu's instructions and began to yell loudly on the interface: "It's free to taste, the delicious food made by Brother Chu is free to taste now, there are only a few, first come first served."

Free tasting?

When Li Chu was cooking, everyone's eyes were fixed on this side. When they heard that they could taste it for free, they all rushed over.

Even Gao Xin, Boss Gao, squeezed in from the crowd with a smile on his face.

"I have always yearned for Li Langjun's craftsmanship. I wonder if I will be lucky enough to taste this or two?"

Ha ha.

You want to taste?

Li Chu almost laughed heartily, it was fun now. Li Chu's move officially declared war on Juxian Tower. He didn't expect that Boss Gao would come and pinch him like this at the right time, and he would hit the muzzle of the gun with all his strength.

Hey.

Boss Gao wanted to taste it, and the crowd didn't follow him first.

Wen Ru and Yue Feng brought out the six Xiaodie and placed them in front of everyone.

"What's the name of this dish, is it braised pork?"

Gao Xin took the chopsticks, pointed to this dish that looked like braised pork and asked, without waiting for Yue Feng to answer, he picked up a piece of meat and put it in his mouth.

The tender meat came into his mouth, Gao Xin didn't speak, it was impossible for him to speak.

After eating it in Gaoxin, Wenru had distributed the remaining five dishes to the crowd. People who ate the red meat immediately burst into applause, praising the tenderness and deliciousness of the meat.

Someone in the crowd asked, "What's the name of this dish?"

"This dish is called braised pork."

Yue Feng announced the name of this dish aloud.

What, braised meat?
Gao Xin, who was chewing the meat, felt his body tremble when he heard the words "braised pork", and his mouth was so hard that he almost bit off his tongue, and quickly swallowed the meat.

"Is this braised meat?"

Gao Xin looked astonished.

(End of this chapter)

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