There were tanks in the Northern Song Dynasty

Chapter 81

Boss Zhou acted like an outsider, he only came here to eat food.

Li Chu laughed.

"Fried gold shreds, fried silver shreds?"

Gao Xin was really good enough to inquire about himself.

I only sang the names of the dishes once, and now more than 20 days have passed, and I can even remember the names of the dishes in detail, and even made the same dishes one after another.

Li Chu was thinking, he was in that place, he offended this boss Gao, so that he ran all the way to this small town to have anal sex with him, and he opened a restaurant when he opened a restaurant.

At this moment, knowing that this high-tech man deliberately confronted him, Li Chu was not in a hurry or annoyed. Instead, he had a smile on his face and looked forward to it.

He was very curious, what kind of dishes would be served in Juxianlou.

Others don't know, but as a foodie, Li Chuke is very clear about the special significance of the dishes he ordered. Among them, if there is no system, even Li Chu can't make them, so he doesn't believe in this party. Xianlou can still be made.

For example, this fried gold and fried silver.

Especially fried golden shreds, this dish, you can't feel it from the name, because you can't connect it with its appearance at all from the name, because it is a vegetable, pure green, its shape is a bit like a leaf, and its scientific name is '' Rattan Aesculus', a species only found in the coastal areas of the south of the Yangtze River.And this kind of dish also has a special frying method to show the fragrance.

Given the geographical location of Rufen Town, in the Song Dynasty, it was impossible for golden silk vegetables to appear here, let alone enter restaurants.

Li Chu really didn't know what this Boss Gao could do to get this golden silk dish.

The wine was brought up first.

They were all ordinary drinks with low alcohol content. Li Chu didn't even look at them, and handed them to Boss Zhou directly.

Li Chu, those who don't drink alcohol, even these low-alcohol wines, don't touch them.

While waiting, the waiter in the shop served another plate of peanuts.Li Chu also saw Gao Xin come in once, and then went out again after saying something to the second brother.

After a while, the shop waiter served food here.

Well, this is a plate of enoki mushrooms.

"Objective, please enjoy."

After the waiter put down the plate, he saluted Li Chu, then turned and left, leaving behind Li Chu with a wooden face.

Gold... Flammulina velutipes.

Li Chu was shocked.

The two eyeballs were wide open, as if they had seen a ghost, this...

Just when Li Chu didn't know what to say, Gao Xin, shopkeeper Gao finished receiving the guests and entered the hall.Just now, Gao Xin had already asked Li Chu about the dishes ordered by Li Chu's table from the waiter in the shop, and at the same time arranged for the cook in the back kitchen to give priority to this table.

After seeing the waiter serving the food, Gao Xin immediately joined Li Chu's table.

"It's the glory of the shop that Li Langjun came to this restaurant. I heard that Li Langjun was eating, and I did a lot of research. Half a month ago, the names of the dishes that Li Langjun sang made Gao very yearn for. It happened that Gao's subordinates There is also a chef who can cook these dishes.

This is the first dish, and it is the stir-fried golden shreds in the name of Li Langjun's dish. I don't know if this taste is as Li Langjun saw it. "

Advice one or two...

The corner of Li Chu's mouth twitched, pointing, pointing your sister.

As for the fried golden shreds, what do you mean by serving a plate of enoki mushrooms?
Is this fried gold shreds?
This is clearly fried enoki mushrooms.

Are you kidding me, Flammulina velutipes and vine seven leaves can’t be combined together, you tell me this is fried golden shreds?

This is not a dish at all, okay?

In the end, Li Chu was moved by Boss Gao's sincere question. With tears in his eyes, he picked up a handful of Flammulina velutipes with chopsticks and put it in his mouth.

Well, overripe, overripe, a little overcooked.

The salt is light, with a bit of bitterness and astringency.

This made Li Chu get used to eating the food of the later generations and making his own food. Li Chu couldn't get used to it all at once. This taste is simply a bad review, okay?
Looking at Boss Zhou who came with him, he picked up a handful of Flammulina velutipes and put it in his mouth. Well, he looked like he was enjoying it, and it seemed delicious.

good to eat?

this is delicious?

Boss Zhou, who are you, you agreed to advance and retreat together, and you just go to the enemy in front of me and play for the other party?

When did Boss Zhou's acting skills become so high that he couldn't see any pretense at all, as if it was really delicious.

Hey.

Li Chu picked it up again and put it in his mouth. Although the taste was not right, he still resisted it, smiled to the floor, and imitated Boss Zhou, expressing that it was delicious and very satisfied.

Li Chu's expression made Gao Xin very satisfied.

Hey, you Li Chu couldn't think of it, and I couldn't think that I could make the food in your dish name, and it was so delicious.

Looking back, I have to praise the cook and give him extra money.

Seeing Gao Xin's very happy look, Li Chu felt very embarrassed.

The second course came.

"As the saying goes, if you have gold, you can't have silver. If you have eaten gold before, you will have to eat silver next to it. This dish is the fried silver that Li Langjun ordered. Please also invite Li Langjun Taste and give pointers."

Fried silver shreds.

This dish looks like fried golden shreds, but it is actually very different.

Although they are all green vegetables, this silver shredded vegetable is stir-fried with silver shredded vegetables, cruciferous, which is not the same genus as golden shredded vegetables, and has a completely different shape. The origin of this silver shredded vegetables is even rarer than that of golden shredded vegetables. , Taiwan only.

After going through the farce of frying gold, Li Chu no longer has any serious heart for this frying silver.

The only thing that made him curious was, what kind of fried silver shreds would this Juxianlou make?

The food is served.

Li Chu looked at the table, and there were only two words in his mind, what the hell!
Stir-fried silver shreds, fried silver shreds, if you don’t have silver shredded vegetables, you can serve green vegetables on a plate, but what is this in front of you.

Radish, white radish, shredded white radish!
Nima.

For fried golden shreds, you use enoki mushrooms, which can barely be said. Compared with enoki mushrooms, there is a gold piece, and it is also in the shape of strips. But when you fry silver shreds in front of you, you serve shredded white radish?

Stir-fried shredded white radish.

Li Chu endured it, picked up the chopsticks, grabbed a handful and put it in his mouth.

raw……

Unexpectedly.

In Li Chu's heart, ten thousand grass and mud horses roared past.

You use Flammulina velutipes to fry golden shreds, Li Chu endured it.

You use white radish to fry silver shreds, Li Chu also endured it.

When you fried Flammulina velutipes, it tasted bitter, but Li Chu endured it.

But what the hell, stir-fry the vegetables, how do you eat them half-cooked?

You are a restaurant, a restaurant, a restaurant, the important thing is said three times, can we prepare the dishes first?
Li Chu inadvertently glanced at Boss Zhou again.

shit.

Boss Zhou, can we continue to be friends?

A dish of enoki mushroom with a bitter taste, you enjoy it very much.

Now, a plate of half-cooked shredded white radish, how the hell can you still eat it with relish?

PS. Thanks to the book friends: Sunshade GG and Suimengsuikong gave Little Wolf a gift on June [-]st, ok.

(End of this chapter)