Doomsday Drifting Begins with Shipbuilding

Chapter 129 Bread Vegetables

It's not so much that the greens are ripe, it's better to say that its growth is complete.

Compared with the plants before the end of the world, the plants under the end of the world are very different.

The growth of plants in the past was very stable and in a single direction, but today's plants sometimes not only grow simply, but may also undergo mutations during the growth process.

In the past, judging the growth of plants was based on the color, shape and taste.

It is not very accurate to use the previous method now.

But Professor Li Baichuan found a way to identify the maturity of plants through research.

Judge by smell.

Due to the addition of mutated energy, the growth process of plants is much more intense than before, and the displayed plants will emit a pungent smell when growing, and the smell will be restrained when the growth is completed.

But of course, Chen Xuan has the "Illustrated Book Module of Movable Type", and he can also know the condition of the plants through scanning, but the method of scanning is not as efficient as the method of smelling.

Although there is still a part buried in the soil, the leaves of the green vegetables exposed outside the soil are green and plump, looking like plantains.

Unlike the miniature jade cabbage, the green cabbage looks much bigger.

This made Chen Xuan's heart skip a beat.

Maybe the mutation evolution of green vegetables failed.

He hurriedly scanned it with the "Movable Type Illustrated Book Module".

A few seconds later, relevant information appeared in Chen Xuan's mind.

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Name: bread dish
type: food

Features: It evolved from ordinary green vegetables that absorb enough energy to mutate. Different from the original tender and juicy characteristics, the mutated bread vegetables are rich in a lot of starch, and the texture after heating is similar to bread. In addition, bread vegetables also contain A stream of pure energy.

This is a plant that can be eaten as a staple food.

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Cabbage?
Unexpectedly, it would be such an evolution.

Seeing the description of the system, Chen Xuan was amazed.

He once read in some popular science articles that there was a kind of breadfruit tree growing in the tropics before the end of the world. Its fruits were called breadfruit because they tasted similar to bread.

Now this bread dish sounds like the same thing as breadfruit.

The taste may be good.

Speaking of which, Chen Xuan hasn't eaten noodles for a long time.

Although there are many types of crops on Dongji Mountain, there is no wheat, so there is no flour.

Everyone's food is relatively rough, and the whole thing is fish, meat and vegetables with chestnuts.

And now, he might be able to find some memories of bread from the bread dish.

Due to the nature of bread vegetables, they definitely cannot be fried in the same way as jade cabbage.

It just so happened that the kiln that had finished smelting metal hadn't been completely extinguished yet, and there were still some flames inside.

Another piece of firewood was added to maintain the temperature.

Chen Xuan turned around and pulled the bread vegetables out of the soil first.

As soon as he picked it up, Chen Xuan only felt that the leaves of the cabbage were very soft.

Since jade cabbage is a crop that grows at the same time, Chen Xuan couldn't help comparing jade cabbage with bread vegetables.

Unlike jade cabbage, the leaves of jade cabbage are small and thin, and feel as smooth as silk. The size of jade cabbage is only the size of normal pakchoi.

The leaves of the bread are not only much larger, but also feel very rough, as if they are being held on a piece of cotton cloth. The size of the bread dish is almost as big as a big cabbage.

If jade cabbage looks like precious and flawless jade and white jade, then cabbage looks like rough sackcloth.

Even, for bread vegetables, he couldn't tell the difference between the cabbage and the leaves.

There seems to be no distinction between cabbage and leaves. The whole body is very similar in shape, with fluffy leaves on the top and gradually tightened down to form a whole.

It's like a fake dish made of emerald green cotton.

In the same way as the jade cabbage was harvested before, only four of the cabbage were pulled out, and the best and fullest one was left to grow rapeseed.

Chen Xuan tore the cabbage into pieces, the soft cabbage, and then carefully washed the cabbage leaves with the fresh water bucket used for farming.

The broken cabbage, exposing the soft mesophyll, looks like a sponge, but the color is not yellow, but green.

Then he routinely brushed some oil on the blades.

This time, Chen Xuan chose to use peanut oil.

Because the cabbage itself smells too bland.

There were also some metal parts in the kiln, which he took out first.

After the kiln had just finished smelting the metal for the arrows, there was still some residual warmth.

There are still a lot of metal parts brought from Dongji Mountain. Whenever Chen Xuan cooks or uses the kiln, he will burn and collect these things by the way.

However, due to the shortage of wood and the heavy rain, the progress of collecting metal was interrupted.

Put the processed bread vegetables on wooden sticks and put them in the kiln. Chen Xuan waited quietly.

I don't know how long to bake it.

Although Chen Xuan often cooks at home, he really knows nothing about baking bread.

And he couldn't understand the mutated bread dish even more.

Barbecue can be judged by the smell, while cooking can be judged by the color.

Not sure how the breaded dish behaved.

Since he didn't know much about the bread, he would take out the bread from time to time and watch the situation carefully.

After roasting for a while, there was no special smell, and he still could only smell the smoke from the firewood.

It wasn't until the surface of the bread became slightly charred that Chen Xuan finally felt relieved and took it out, ready to taste it.

Since the skin of the cabbage was still scalding hot, Chen Xuan waited for a while, during which time he found two small metal parts from the cabin and threw them into the stove.

When the temperature of the bread had cooled down a little, Chen Xuan tore off a small piece with his hands.

It feels like tearing bread, and even the torn vegetable leaves are pulled.

But the entrance of the bread dish felt very soft, as if biting on a ball of cotton.

Although the taste is good, there is no special taste.

Although the hot bread dish tastes soft like bread, it does not have the sweetness of bread.

It tasted more like a steamed bun.

This is a bit bland.

It can only be eaten with vegetables as a staple food.

Although the taste was bland, Chen Xuan still took two more bites.

Then close your eyes and feel the energy of the cabbage carefully.

After a while, the digested cabbage emitted the same pure energy as jade cabbage.

Finally he did not let him down.

Chen Xuan nodded in satisfaction.

Taste is not very important as long as it helps evolution.

There was a lot of bread left, and it was too bland to eat like this.

Chen Xuan took out another cabbage.

Heat oil in a pan, stir-fry quickly.

In less than a while, another stir-fried cabbage was freshly baked.

With jade cabbage, Chen Xuan ate bread.

He felt like he was eating cabbage in a steamed bun.

Although the food was small, he ate it very deliciously.

He regained a bit of pre-apocalyptic taste.

Maybe in the future you can also try some meat with bread vegetables and make some bun dumplings?
After eating, Chen Xuan was about to clean up the deck.

I saw that the yellow light on the new arrow made by Ying Yu was slowly fading.

Optimization is about to be completed.

(End of this chapter)