Doomsday Drifting Begins with Shipbuilding

Chapter 112 Stir-Fried Cabbage
A total of five small cabbages were quietly buried in the soil.

The emerald green leaves are exposed outside the soil, looking as if they have been smeared with oil, shining in the sun, as if natural emeralds grew out of the soil.

Plant a millet in spring and harvest ten thousand in autumn.

Sow a seed to reap.

And now is the time to reap.

Taking a breath, smelling the faint earthy smell and a special fresh flavor in the air, Chen Xuan stretched out his hand and peeled off the soft soil, revealing the part of the cabbage buried in the soil, covered with a shallow layer of earth.

Then he began to carefully pull out the cabbages in the field one by one.

Every time he pulled one out, he felt great joy, as if he were digging for treasure.

Happiness is sometimes as simple as that.

Of the five cabbages, he pulled out four of them, leaving only one that grew the best and fullest.

This is the knowledge of vegetable breeding he learned on the East Pole Mountains.

The purpose of keeping this cabbage is to wait for its elders to bear rapeseed, so that they can continue to grow vegetables, and there will be a steady stream.

Then, Chen Xuan washed the four cabbages harvested with water to remove the soil on them, and the muddy water left after washing was waiting to be used to water the fields next time, which should not be wasted.

After washing, the white side of the dish was clearly revealed.

If the emerald green vegetable leaves look like emeralds, then the white vegetable leaves look like flawless jade.

beautiful.

Each cabbage suddenly became like a work of art that cannot be played with.

Chen Xuan now feels a bit like he met a little beggar, but after washing his face, the little beggar suddenly transformed into a beautiful young girl.

He had seen cabbage grown locally in Dongji Mountain, but the cabbage was very ordinary in appearance, except that it was a little bigger, but it was not as beautiful as the cabbage he had grown.

Needless to say, this is clearly a mutated cabbage.

Moreover, unlike ordinary mutation evolution, the size of the cabbage in front of him has not increased in size, which seems to be a special mutation.

Chen Xuan looked at the algae pond beside him.

It seems that the energy of the macrophage green algae works.

With a sweep of his eyes, the information about the mutated cabbage automatically came to mind.

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Name: Jade Cabbage
type: food

Features: Evolved from cabbage that has absorbed enough energy to mutate. Although the body size has not increased, it has become rich in fat and contains high-purity energy. One is stronger than six.

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Therefore, the mutated cabbage is called jade cabbage.

And this high-purity energy... sounds good.

Rich in fat?

Chen Xuan squeezed the jade cabbage leaves in his hands, only to feel that they were very tender.

This must be delicious.

Chen Xuan's throat couldn't help rolling, and he swallowed instinctively.

Just in time for dinner.

In an instant, a lot of dish names popped out of my mind one after another.

Spicy stir-fried cabbage, vinegar cabbage, pickled fish, boiled cabbage, pork and cabbage stewed vermicelli...

However, although I exchanged some seasonings from Dongji Mountain, there is no chili or vinegar in it, only salt, green onion, ginger and garlic. Unfortunately, people in Dongji Mountain do not like spicy food, but they have a deep love for green onions.

With his current ingredients, it seems that he can only stir-fry cabbage.

Then stir-fry cabbage.

Chen Xuan picked out a cabbage that had been cleaned, and simply tore it into small pieces, separating the cabbage from the leaves.

Smash it with a few cloves of white and tender garlic.

A small stove was simply built with stones.

Light the fire and start the pot.

Feeling the slight heat of the pot, Chen Xuan tapped his finger, and a small puddle of oil appeared in the pot out of thin air.

This time, I used very ordinary animal oil, which has no obvious aroma.

After waiting for a few seconds, the oil was heated up, and Chen Xuan put the minced garlic into the pot first.

Holding a homemade simple wooden spatula, he briefly stirred it a few times, and after frying the garlic aroma, he poured the cabbage gangzi into the pot.

The white jade-like cabbage exploded instantly when it came into contact with the golden oil, making a sizzling sound.

Immediately, white smoke rose, and at the same time, a scent filled the air.

Smells a lot like canola oil.

This taste made Chen Xuan feel even hungrier for a while.

He began to quickly stir-fry the cabbage in the pot. After being coated with a layer of oil, the white jade-like cabbage looked more translucent and full of luster.

After stir-frying for a while, the cabbage has slightly collapsed, and the water from the frying has soaked the bottom of the pot, bubbling and bubbling.

At this time, Chen Xuan put in the vegetable leaves again.

After the emerald-like vegetable leaves entered the pot, the strong aroma of oil faded a little, as if it had been absorbed by the vegetable leaves, and gradually, a refreshing aroma emerged.

At this time, Chen Xuan picked up the small wooden jar that was prepared early in the morning, which was full of shiny salt grains.

He shook his hands slightly, and carefully sprinkled a little salt into the pot.

The white salt grains fell sparsely on the oily cabbage, and then quickly melted and were quickly absorbed by the cabbage.

Stir frying again, Chen Xuan lifted the iron pot, poured the cabbage full into a small ceramic bowl beside him, and then poured the vegetable juice on top, since he didn't add too much seasoning, and the object of cooking was only a cabbage from beginning to end. Cabbage, the vegetable juice is also crystal clear, without any other color.

A fried cabbage out of the pan.

Chen Xuan put the pot aside and couldn't wait to hold out his chopsticks.

It wasn't because he was too hungry, but because when he was just cooking, the aroma that kept coming out kept seducing his gluttons.

He has been patient for a long time.

Pick up a piece of cabbage first.

After being soaked in oil and stir-fried, the cabbage, which was originally like a work of art, now has a hint of smoke.

Drops of soup fell down, and the oily cabbage was sent into the mouth.

As soon as it entered his mouth, Chen Xuan felt his mouth was very hot.

After all, it had just come out of the pot, and he was so greedy that he didn't even wait for the cabbage to cool down a little.

And as he began to chew, the crispy cabbage was squeezed by his teeth, and the soup full of it was squeezed out.

Immediately, a refreshing taste mixed with just the right salty taste spreads in the mouth.

It's not that Chen Xuan has never eaten fried cabbage. He usually puts some red peppers to enhance the aroma.

However, although the cabbage at this moment does not have the numb and slightly spicy taste of chili, it has a unique refreshing taste.

As soon as he took a sip, it seemed as if a clear spring poured into his mouth.

Then he picked up a vegetable leaf with chopsticks, the emerald-like vegetable leaf is not as crisp as the cabbage, but slides like silk on the tip of the tongue.

Chen Xuan just ate like this, as if possessed by a demon.

He suddenly felt a little pity.

There was no pot of rice at hand, otherwise he would have to eat half the pot.

Although there was only a small bowl of cabbage, when Chen Xuan chewed it all, he felt very satisfied.

I can't say I feel full, but I am satisfied.

At this moment, his body only felt a warm energy flowing away.

The body that had not changed for a long time actually began to evolve towards a higher level after being stimulated by this energy!
(End of this chapter)