I deliver courier in the world

Chapter 219
Wang Neck was the last one to come out, looking at the breakfast table, he couldn't help sighing: "Wow! So many steamed buns and soy milk fried dough sticks, which local tyrant bought it? Isn't it too arrogant? Could it be that the breakfast shop is booked for you? "

Cai Gou replied with a smile: "Isn't this Chu Feng giving me a thousand as a public fee every day? I thought that this money would not cost much, so I got up early in the morning to buy buns for everyone."

"You are wise, you are not bad, you are not bad, keep working hard, and continue to work hard in the future. Maybe one day, brother, I will take you in as a younger brother when I am in a good mood."

Zhang Dongwei took a sip of soy milk, picked up the steamed stuffed bun and said while eating.

Cai Gou asked excitedly, "Is it true?"

"That's natural!"

Zhang Dongwei said with his neck raised high.

Wang Ning opened the small plastic bag containing the juice and poured it into the bun, saying: "Whether the bun is fragrant or not depends on whether the sauce is good. The most important thing about the juice of this bun is the quality of the vinegar."

At this time, the owner of the steamed stuffed bun shop, also known as Lao Zhang, came over. Although the table was already full of soy milk pots, the boss still brought the soy milk over without being too tired.

"I'll go! There's so much soy milk, can you finish it?"

Wang Bo looked at the soya-bean milk pots that Lao Zhang kept sending him, and asked in amazement.

Zhang Dongwei rolled his eyes and Wang Neck said tightly: "Fuck you, if you can't finish drinking, there will still be Zhao Yunlong and the others? What a shame to eat duck eggs all day! I'll ask Li Jianlin to come out for dinner."

Zhang Dongwei picked up a bun and went in to call Li Jianlin.

Wang Bo took a bite of the soup-filled buns and suddenly became inexplicably excited, jumping and shouting, "Hey giao, I'm giaogiao! It's so delicious!"

Seeing Wang Neck's excited appearance, everyone couldn't help asking: "Is this juice so delicious?"

"Don't believe me? Try it yourself and you'll know."

Wang Ning rolled his eyes tightly and said.

After everyone poured the juice into the steamed buns, the reaction was surprisingly unanimous: "Hey giao, I'm giaogiao!"

Seeing such a group of people jumping up and down in unison and muttering something unknown, Lao Zhang burst out laughing.

Wang Bojin was the first to ask, "Hey, Uncle Zhang, how do you make this juice? Can you tell us about it?"

Lao Zhang's smile paused, looked at Wang Neck and said proudly and proudly: "The core thing of this juice is the most important finishing touch, vinegar!"

"Vinegar?" Wang Ning asked suspiciously.

Lao Zhang nodded and said: "That's right, it's vinegar, Longyixiang vinegar, which is famous for its good vinegar in our Jiangbei area, and it's delicious! My juice is so delicious because of Longyixiang .”

Everyone nodded and suddenly realized: "So that's the case."

Lao Zhang said again, "Choose Longyixiang, and eat healthy."

Seeing Lao Zhang like this, everyone couldn't help but laugh, he looked like a professional advertiser, so funny!

"Old Zhang, how about this? How much do you make selling buns a day?"

Chu Feng said to Lao Zhang.

Lao Zhang made some calculations and said, "You can earn two to three hundred a day, isn't it a small business after all?"

Chu Feng nodded and said: "That's how it is. Why don't you give us your steamed stuffed buns and juices for the creation of the world in the future? I'll round up the buns in your store and give you a hundred thousand a month." How are you doing?"

Hearing what Chu Feng said, Lao Zhang was so excited that he yelled and asked, "Really?!"

"Seriously! What else do you cook?"

Chu Feng asked Lao Zhang again.

Lao Zhang began to talk eloquently: "I used to be the chef of a famous family in Jiangnan. Do you know the Chu family in Jiangnan?"

When Chu Feng heard about the Chu family in the south of the Yangtze River, he was suddenly startled. He shook his head and laughed at himself in his heart: "So there is a Chu family in the south of the Yangtze River. Why did you suddenly become confused when you heard the news that the Chu family has something to do with the word Chu? The family in the south of the Yangtze River, It should have nothing to do with me, it just happens to be a Chu character."

Thinking like this, the astonishment in Chu Feng's eyes disappeared, and he said to Lao Zhang with a smile: "I really don't know, could it be some big family?"

Lao Zhang gave Chu Feng a look that you understand and said: "The Chu family in the south of the Yangtze River is a famous big family!"

Wang Bojing asked with great interest: "How big is it?"

As for why Wang Bojin asked, it was probably from Zhang Dongwei and the others that Wu Qianqian was also a famous family in Jiangnan, so he took the initiative to learn about the Chu family in Jiangnan. Firstly, he was really curious, and secondly, he asked for Chu Feng.

Old Zhang was a bit at a loss when asked by Wang Ningjin, and he couldn't figure out what to do with his hand gestures. If he used other family powers to describe it, he couldn't describe why, so Lao Zhang had no choice but to say: "Anyway, it's It’s big, it’s big.”

Hearing Lao Zhang's words, Wang Bojin rolled his eyes and said, "Cut! Isn't it the same as not saying it?"

Only Chu Feng noticed Lao Zhang's complicated emotions when he mentioned the Chu family, and immediately asked: "Then why did you come out of the Chu family?"

Old Zhang was brought up by Chu Feng, recalled and said: "Yes, why did I come out again? I think I was a powerful person in the Chu family back then, and the master liked the food I made the most, especially the buns I made. The master loves this signature soup so much that he even asked me to make steamed buns for the pregnant lady. The uncle also likes me very much. The young master who was born just a few days ago can't put it down when he smells my steamed buns. How can you put it down? Do you understand how delicious my buns are?"

Listening to what Lao Zhang was muttering, Chu Feng suddenly felt bitter and couldn't help but asked with a smile: "But, you are answering the wrong question. I asked about the donkey's head and you told me about the horse's mouth."

Lao Zhang muttered as if he was trapped in his own memories. Chu Feng saw this and continued to ask: "Then you started selling steamed buns after you came out of Jiangnan?"

At this moment, Lao Zhang heard Chu Feng's voice again, nodded and replied: "Yes, I have been selling buns for nearly twenty years since I came out of Jiangnan."

"I heard you said before that you only make two to three hundred a day by opening a breakfast shop? Why is this necessary?" Chu Feng frowned slightly and looked at Lao Zhang and asked. For some reason, this Lao Zhang always gives himself An uneasy feeling.

Lao Zhang replied with a smile: "Before, when I was in the Chu family in Jiangnan, money was completely outside of me. Compared with the previous situation, my current situation is completely heaven and earth. I, Lao Zhang, never thought that one day I will run around in order to earn two or three hundred yuan a day, and open a breakfast shop, it’s really good luck to make people, good luck to make people!"

Lao Zhang spat out a mouthful of phlegm and cursed: "Bah! Evil money! Contempt!"

Looking at Old Zhang's appearance, Chu Feng couldn't help but feel how cute this old man is.

(End of this chapter)