Encounter Qin Shihuang on a deserted island

Chapter 466 All kinds of dishes for dinner

"Master Hou, all the materials you requested have been prepared."

The guys in the kitchen lined up waiting for Chang Yu's personal guidance.

Except for some materials that could not be found, they found almost everything they could find.

For a chef, being able to cook a good dish is the greatest pursuit in his life.

Before they met Chang Yu, they thought they were quite famous chefs in Daqin!

He has attended state banquets and cooked dishes for the first emperor and nobles in the palace.

He also led the imperial kitchen and studied cooking for the first emperor every day.

However, after meeting Chang Yu, they found that what they knew was not worth mentioning.

Almost every dish that passes through his hands is exquisite and tastes delicious, unlike human ingredients!

After eating the dishes made by Chang Yu, almost all of them make people linger and forget the endless taste. It is really a delicacy that can only be found in heaven.

At this moment, Chang Yu came to the kitchen to cook in person, which was a very good opportunity for them to observe.

Whether you can learn anything depends entirely on your own eyesight and memory.

For chefs like them, it would be an insult to them if they asked about the recipe for a dish.

Just like soldiers on the battlefield, soldiers can be killed but not humiliated!
The kitchen is also their battlefield, and they are the fighters here!

Facing five or six chefs, Chang Yu really didn't dare to make a fuss.

For him, where can he cook?It's just a small fight...and they are the real chefs!

In view of what they don't know, Chang Yu didn't mean anything, but he didn't say it directly.

He also knew that they were arrogant, and he was too lazy to explain anything to them.

Picking up the kitchen knife made of iron, Chang Yu swung the knife, at least with ample momentum!
"You guys are watching!"

"I only do it once..."

There is a grass carp on the chopping board, and what I am going to do today is boiled fish fillets.

As a famous dish of Sichuan cuisine, the specification of boiled fish fillet is not high, but it is a test of knife skills and heat.

The fish fillet should not be too big, otherwise it will be unpalatable, but it should not be too small, as the meat will become pliable.

The control of the heat is also very particular, and it is a Sichuan dish that especially tests cooking skills.

In front of those chefs, Chang Yu's knife skills are simply embarrassing...but he was not looked down upon by them.

When removing scales, fishbone, slicing, etc., what is important is the skill rather than the knife technique.

The skills displayed by Chang Yu were completely new to them.

Usually they don't clean the scales, they just peel off the skin of the fish, and the fish bones are even less particular...

Dispose of all three, five, and two, ask a buddy to bring the polished cornstarch, and put the fish fillets directly.

Let the fish fillets be stained with cornstarch, then pass through the water quickly, and then stain with cornstarch.

"Master Hou, what is the meaning of doing double work like this?" A chef was very puzzled. Isn't it enough to just dip it in corn starch for the first time?
Chang Yu also answered patiently.

There are many ways to boil fish fillets. What Chang Yu has to do now is to fry the fish fillets and then cook them.

The boiled fish fillets made in this way are not only tender but also crispy, not to mention how delicious it is when served with hot oil and spicy peppers!
The second dish, boiled beef, is also a famous dish in Sichuan cuisine.

There is not much emphasis on this method, just cut the beef into slices.

Why do two dishes in a row, all of which are Sichuan dishes that are spicy and spicy?

After returning from the north, the taste of birds has faded from my mouth... If you don’t eat some spicy appetizers, you really don’t know what food is!
The third dish is still a big dish, but it is the Buddha Jumping Wall in Fujian cuisine.

Spicy and spicy Sichuan cuisine, paired with a bowl of Buddha Jumping Wall mixed with various ingredients, the taste is not to mention how refreshing it is!
The ingredients are not that easy to find, and I don’t know how to make an authentic version of Buddha Jumping Over the Wall, which is a simple version that is probably edible.

The fourth dish is roast suckling pig, a major dish in Cantonese cuisine.

Of course, it's just roast suckling pig.

The practice is biased towards the Cantonese style, and Chang Yu is fortunate to have come into contact with it.

The fifth dish, the black goat with cinnamon red buckle, is a little more elaborate.

Chang Yu knew it, but he didn't do it.

However, there are several chefs here at the moment, and with his theoretical methods, it is not impossible to make it, right? !
The sixth dish is still the Gui cuisine, escargot and duck feet stew.

To say it is Gui cuisine, it is better to say it is the special food of Guidi.

There are a total of six dishes, almost all of which are heavy-tasting dishes!

After eating lightly for half a month, it's time to order some heavy flavors!
When the cooking officially started, Chang Yu was in charge, and the chefs helped out.

They don't have the arrogance of the past at all. Anyway, they are also the chefs of the imperial kitchen, and they have to go through their hands to eat and drink!

However, at this moment, he was completely conquered by Chang Yu.

Just by listening to the name of the dish, it is not difficult to imagine that the finished product looks delicious and delicious!

Now they are like a group of apprentices eager for knowledge.

I worked hard and worked hard, so that I could see more and learn more.

Chang Yu was not stingy either. After he made it himself, he started to let them try it by themselves.

What they have to do tonight is not just eating themselves.

Those guards were outsiders, if it wasn't for his follower Ning Qinghuan, maybe they wouldn't talk to Chang Yu at all.

Even if Chang Yu is a Marquis, so what?They would rather be bandits than go out of the mountains!

It's not to win people's hearts, it's just to reward them for their hard work, and even give them a lot of advice in the future.

This group of guards is not only responsible for the safety of Hanzhong Mansion, but also for his Chang Yu's safety.

After leaving in a few days, the guards must also be taken with them. Using them is much more at ease than the soldiers of the Great Qin Dynasty.

Before that, try to get as close as possible to make each other's atmosphere more relaxed!

"Master Hou, is this the way to go?"

A chef interrupted Chang Yu's distraction.

Chang Yu, who came back to his senses, went over to observe for a while, nodded to him and gave a thumbs up: "Very good."

I also have to say that their cooking talents are very good, and they have almost gone through both theoretical and practical methods!

Although the taste is a bit strange...for beginners, it is also very good.

The appearance is also not very good, but it is also used as a practice hand.

The taste is not inedible, it is okay to let the servants in the mansion eat it.

After repeated practice, they have mastered the knack and can adjust the taste through their own understanding.

The roast suckling pig is also slowly roasting, and everything is proceeding in an orderly manner.

Looking at the chefs cooking hard, Chang Yu seemed to be able to predict that tonight would be a sumptuous dinner!

Of course, no messy people will be invited, which is equivalent to their own internal dinner party.

Before leaving the palace, Prince Fusu had asked the officials to inform him.

During the court, Li Si will come, and so will Feng Quji, Meng Yi, etc.!
Good guy!What about not inviting messy people? !
However, it is estimated that they can gather enough tables and let them play by themselves.

(End of this chapter)