Encounter Qin Shihuang on a deserted island

Chapter 162: What kind of food can only gods eat?
When the cooks were busy, Chang Yu was not idle either.

Although he told them how to do it, after all, they had never seen it before, and Chang Yu still needed to cook it himself.

In the banquet, chicken soup is essential

Pork, pig's trotters and other meats are also indispensable.

There are many chickens in the mansion, and there are even three wild boars brought back from the deserted island.

Now that they are all slaughtered, there is no need to feed them.

Wild boars in captivity are very uncomfortable, they will not be very obedient, and often run out of the pigsty and wander around.

It can be said that Chang Yu did not finish the whole Hou Ye Mansion, but the three wild boars all finished.
Don't throw away the offal of the slaughtered pig, wrap it in bread crumbs, and fry it until... Ah no, this method is too complicated.

Pork heart, liver and kidney, those are good things!
Although the group of cooks didn't understand, their hands and feet were quite nimble, and they basically followed Chang Yu's orders.

The cook went to do the delicate work, such as making steamed buns with noodles.

People with [-] tables can’t just eat, right?Let them eat wowotou!

So that the group of civil officials can see that the food in the army in the future is not a pot helmet that can be used as a shield!

On the contrary, in comparison, they will find that the food they eat is not as good as military rations!

In addition to Wowotou, there are also many vegetable buns.

Pork, mutton, scallions and so on.

I originally wanted to make dumplings, but I fiddled with them. The cooks were not very skilled and made them ugly.
This is not acceptable, it is the first time for us to have a banquet in the Hou Ye Mansion, so we can't go out to meet people with this semi-finished product!
Except for the meticulous work, the other Chang Yu only demonstrated once, and they basically had a full meeting.

After all, they are all cooks, so it's impossible for them to learn without even looking at them, right?

On the banquet table, there should be some seafood, or prawns and the like.

There is no seafood, but there will be a lot of river prawns in the future.

Chang Yu asked them to catch it for a look, and it turned out to be a river shrimp as big as an arm!
River prawns, similar to giant prawns, can grow as big as a wrist!
I have to sigh, the water environment in ancient times was really good.

Unlike modern times, Chang Yu often travels to mountains, rivers and fields, and the largest river prawn he has ever seen is only three fingers in size.

After cleaning, steam it in a pot to maintain maximum freshness.

Then, there is the stewed pork, and the large pieces of pork belly are thrown in directly.

The halogen material is not complicated, you can put any material you can find.

Stew directly on high heat for half an hour, and it will be marinated in about an hour.

Taking advantage of the time of braised meat, mutton and haggis soup is also indispensable.

With Chang Yu in charge, I won't think that the first time they did it was just like the smell of sheep.

When Chang Yu cooks, he often likes to put ingredients in.

There are many ingredients that those cooks and buddies have never seen.

I kept asking why.

It made Chang Yu a little annoyed.

"Don't ask me why! No matter what I do, you have to learn!"

Seeing that Chang Yu was a little impatient, the group of cooks nodded repeatedly and dared not make a sound.

The processed pig's trotters are cut in half into smaller pieces, and put directly into the stewed meat and then stewed for ten minutes in a small pot before cooking.

This method can keep the pig's trotters soft and glutinous, and the fragrance of the marinade is so fragrant that it makes people drool!

During the Qin Dynasty, there was already soy sauce.

Although it is very different from modern willu, it can also be used as a dipping sauce.

There is no millet pepper or anything, but Chang Yu has cultivated a lot and can use it.

Millet peppers, minced garlic, drizzled with some soy sauce and canola oil and tossed!

Just smelling it, it stimulates the taste buds very much, and the saliva is very greedy!
It's a pity that there is no peanut oil, otherwise the taste will be more delicious.

However, rapeseed oil is okay and has a light fragrance.

In fact, there are quite a lot of dipping ingredients in Daqin, most of which are eaten with meat, just like eating hot pot dipping sauce.

There are not many vegetables, even if they are evenly distributed, there will be even fewer.

However, there should be no killing for food. After all, the people of Qin Dynasty pay attention to big fish and meat.

Looking at all kinds of dishes, it seems that something is missing. By the way, there is meat, but there is no fish!
There are a lot of sea fish in stock in the mansion, most of them will be taken out and disposed of in time for this banquet.

Half steamed and half braised in brown sauce, the method is simple and not very complicated. Just sprinkle some salt and millet pepper at the end of the dish.

The meat of three wild boars can support five big dishes!
What stewed pig's trotters, braised pork, twice-cooked pork, steamed ribs, pork head meat, braised pork and so on.

The pig large intestine is cleaned and put in marinade. After marinating, slice it and stir-fry it again. The aroma is amazing!

There are a lot of big dishes, such as steamed lamb, roasted duck, roasted chicken, roasted goose, stewed, stewed duck, stewed chicken, bacon
As soon as he reported the name of the dish, Chang Yu's busy work was almost silly!
However, these dishes are enough to support the reputation of Lord Hou's Mansion.

Almost a lot of dishes have been seen but not eaten.

The method is also simple, and it is basically a home-made method, and there is no need to do anything fancy.

There are eighteen dishes on one table. I don’t believe that eighteen dishes are not enough for those guys!

damned!
Prepared these materials, but almost emptied the bottom of Lord Hou's mansion!

The same goes for the group of cooks. When the first few dishes came out, they felt the same way, and they would do it too.

With the increasing number of follow-up dishes, almost all dishes they have never seen are made with ingredients they have seen before!

For a cook, dealing with dishes all day long is like seeing martial arts secrets for a martial arts learner!

Everyone was convinced there, and almost all were dumbfounded.

This Nima is a dish eaten by gods, right? !
Not to mention eating, those cooks didn't even dare to think about it.

It turns out that there are so many specialties in cooking!

Especially the concept of cooking made them admire Chang Yu very much.

Sure enough, he is worthy of being a child of the Xian family!

You'll know if it's there as soon as you make it!

Now they finally understood why Master Hou didn't eat their food.

He is a child of the Immortal Family, and he wrote it as a delicious dish when he made it!

In comparison, what they cook is not called vegetables, it is simply used to feed pigs!

Although Lord Hou has many rules, they are completely different from the powerful and powerful people they have served in the past.

It overturned a lot of their common sense, and many people couldn't understand just because they couldn't use bronze pots for cooking.

The key point is that everyone in the Hou Mansion has to follow the rules he set.

If anyone dares not to do it, then the Marquis will directly beat them!

Although they have never fought. They are subordinates. Since the master has spoken, they will only follow through.

If you don't follow suit, in Chang Yu's words, your salary will be deducted!
Chang Yu also understood.

It's useless to be polite when talking to this group of ancient people.

With your identity and status here, when you are polite, others will only think that your smile hides a knife.

If you can scold them a few words, and then give them orders in a stern voice, their psychological pressure will be much more comfortable.

In their words, Chang Yu was a marquis and a descendant of the Xian family, so they did not dare to offend him at all.

If they can be scolded by Chang Yu, they will have more face. At least people of Marquis's level will notice them.

On the contrary, if Chang Yu is polite to them, he is looking down on them.

(End of this chapter)