back home as anchor

Chapter 998 Oslo Winery

The plane landed at the Australian airport.

Liu Xiaoguang is already very familiar with Australia.Because of the business of New Hope Farm, he has traveled to and from Australia many times in recent years.

The staff of Longfor E-commerce was waiting at the airport early.

"Mr. Liu, do you want to go to the hotel to rest first?" The staff asked Liu Xiaoguang.

"No, I slept on the plane, take me directly to the winery!"

"Okay, Mr. Liu!"

Oslo Winery is the largest wine production base in Australia. Its Syrah and Chardonnay series are world-renowned wine brands.

The car is driving into the winery, and as far as the eye can see, there are all grape vines.

Peter, the owner of the winery, greeted Liu Xiaoguang personally, "Liu, welcome to Oslo!"

With that said, give Liu Xiaoguang a warm hug!

"Peter, I am here this time to promote the Double Eleven event of Longfor E-commerce. I hope our winery can cooperate with me in the live broadcast."

"Double Eleven, I know, is the biggest shopping festival in China!"

"Have you heard of Double Eleven?" Liu Xiaoguang was a little surprised.

"Of course, of course, Liu, don't worry, we will definitely cooperate with your propaganda!"

Huaxia is Australia's largest overseas market, and during Double Eleven, the total consumption of the entire Huaxia is as high as hundreds of billions of Chinese dollars.Peter naturally hoped to get a piece of the action.

After debugging the live broadcast equipment, Liu Xiaoguang started the live broadcast at the Oslo winery.

"Good afternoon, brothers!" Liu Xiaoguang greeted the water friends in the live broadcast room.

"Hello Brother Guang!"

"Brother Guang is on the air!"

"Brother Guang, why didn't it air yesterday, what's the matter?"

"I was on the plane yesterday, so there was no live broadcast. Today we come to Australia to introduce the Oslo winery!" Liu Xiaoguang pointed his phone at the vineyard opposite.

"This vineyard is so big, why are there so many grapes?"

"This is Oslo Winery, the largest wine production base in Australia."

"No wonder the name is so familiar. Syrah wine is produced by this winery, right?"

"Brother Guang is really hardworking. He was in Liujia Village yesterday, but he went to Australia today. It's amazing!"

"Brother Guang, are you going to introduce wine to us this time?"

Liu Xiaoguang nodded, "Yes, brothers, the Oslo Winery is the largest wine production base in Australia. It produces more than a dozen wine varieties, including world-renowned brands such as Syrah and Chardonnay, as well as Thomas Seablue and Koolan Hill. It is a popular brand. Longfor E-Commerce signed an exclusive cooperation agreement with Oslo Winery, and today we will introduce the products of Oslo Winery. If you are a wine lover, then today’s live broadcast is definitely worth paying attention to.”

"First, let me introduce the vineyards of Oslo Winery. The vines you see are generally between 40 and 50 years old. Oslo has strict regulations on the construction of vines. Please count them with me. One, two, three, four, five, six, seven, eight, only eight bunches of grapes are left on each vine. Why do you do this? This is the accumulated experience of the Oslo winery for many years. They found that leaving eight bunches of grapes on each vine can Ensure that the grapes have sufficient light and air circulation to ensure that the grapes absorb sufficient nutrients. High-quality grapes are the basis for brewing wine."

"Excellent, foreigners are really strict in doing things."

"It's no wonder that the wine from the Oslo winery tastes sweet. It turns out that the grapes are grown well."

Liu Xiaoguang said with a smile, "Oslo's wines are good not only because of the good grapes, but also because of their winemaking techniques. The building in front of us is the fermentation building of the Oslo Winery. I'll take you inside to have a look."

The Fermentation Building is a small five-story building with an old-fashioned appearance.

Walking into the fermentation building, many workers are busy.

"The grapes here are all selected by hand, which seems unbelievable to us, but the Oslo winery still maintains this ancient tradition. After the selected grapes are crushed, they are sent to the fermentation tanks downstairs for fermentation. "Liu Xiaoguang came downstairs, "The fermentation barrels here are made of oak. The workers told me that these oak barrels have a history of more than [-] years."

The fermenter was as high as a floor, standing like a giant in the basement, overlooking Liu Xiaoguang. .

"As you can see, there is something like a meter on the top of the fermenter. This thing is used to adjust and control the temperature of the fermenter. The fermentation process does not always maintain the same temperature. In different periods, it needs to be adjusted. The temperature of the fermenter is adjusted. The fermentation time is about three weeks. After the fermentation is completed, the new wine will be divided into oak barrels and continue to be cultivated in the wine cellar.”

"Here I want to talk about why oak barrels are used, mainly because oak barrels have good air permeability, and a small amount of air can chemically react with wine to make wine taste better. This is a function that other woods do not have. .”

"Damn, Brother Guang, how do you know so much?"

"I guess Brother Guang is talking nonsense, we don't understand anyway."

"Haha, if you say that, it's really possible."

Liu Xiaoguang said modestly, "I'm also learning and selling now. I made up my knowledge about wine before I came here."

In fact, as Liu Xiaoguang's master winemaker, this bit of wine knowledge is a piece of cake for him.

"The building we are here now is the most mysterious place in the entire Oslo winery, the bartending building. The bartenders of the Oslo winery blend, adjust, and continue to ferment the wine here. This involves the Oslo winery It is confidential and outsiders are not allowed to visit, so we can only look outside the building and not enter the building.”

"The next thing we are going to visit is the packaging workshop. The finished wines are packaged here for evaluation and packaging, which is the finished wine we see!" As he spoke, Liu Xiaoguang picked up a bottle of packaged wine, "This is a The bottle has just been divided into wines like Chardonnay. High-end wines like Chardonnay cannot be directly marketed. They need to be stored in the cellar for five to ten years before they can be marketed."

"A storage cellar is a sterile, temperature-controlled environment dedicated to storing high-end wines."

"The Oslo winery is not only a wine production base, but also a tourist destination in Australia. Every year, hundreds of thousands of tourists come to visit the Oslo winery. If you have the opportunity, you can also visit the Oslo winery and learn more about it. The winemaking process and Australian wine culture."

The area of ​​the Oslo winery is very large, and it took Liu Xiaoguang half a day to complete the introduction of the Oslo winery.

(End of this chapter)