back home as anchor

Chapter 552
"Mr. Liu, try the scallops we have here. How do they taste?"

When Liu Xiaoguang opened the package, the scallop meat was snow white.

The scallop meat tastes fresh and sweet.

"The taste of this scallop is really fresh! It smells like sea water." Liu Xiaoguang praised.

"Our scallop meat here does not add any seasoning. During the processing, the scallops are only steamed, sealed and sterilized, and no additives are used to ensure the original taste of the scallop meat."

Wu Fang also took a scallop and showed it to the camera.

The white scallop meat is shining with crystal light.

Wu Fang peeled open the scallop meat. The strands of scallop meat looked very delicious.

"This scallop meat is okay, I like it."

"Brother Guang, how do you sell these scallops? I want to buy some and try."

"I want to buy it too, Brother Guang."

……

"Wu Fang, let me introduce the price of scallop meat to everyone!"

Wu Fang smiled at the camera, "Our scallop meat is all carefully selected. The internal organs of the scallops have been cleaned. It only costs 20 yuan per catty of scallop meat. This price is very affordable."

Compared with sea cucumbers and abalone, scallops are more affordable.

The number of water friends who placed orders is also more.

In the live broadcast room, the sales volume of scallop meat has skyrocketed.

When Liu Xiaoguang's camera turned, oysters were being processed on the assembly line next to the workshop.

Use a powerful water gun to clean the debris adhering to the oyster case.

The conveyor belt transports the cleaned oysters to the sorting table.

Classify oysters according to their size.

"This is good stuff!"

"Hey, a gas station for men, a beauty salon for women!"

The water friends in the live broadcast room all smiled when they saw the oysters.

"Our oysters from Changshan Island are of high quality. Because the sea water of Changshan Island is not polluted, the oysters from Changshan Island have reached the standard for direct consumption." Wu Fang introduced a palm-sized oyster.

"This oyster is so big!" Liu Xiaoguang had never seen such a big oyster.

Wu Fang deftly opened the shell of the oyster, exposing the oyster meat inside.

Oyster meat is milky white, plump and juicy.

"Mr. Liu, how about you try this oyster?"

Liu Xiaoguang took the oysters.

Swallow the oyster in one bite.

The salty taste of sea water matches the freshness and sweetness of oysters very well.

"It tastes great, to be honest, this is the first time I have eaten raw oysters, but the taste is even more delicious than I thought."

"Yes, our Changshan Island's oysters are second to none in the whole of China. They are big and delicious. If you chew them yourself, you can also feel the unique sweetness of oysters."

Wu Fang took two more oysters.

One is bigger and the other one is relatively smaller.

"The big oysters here cost ten yuan per catty. These oysters can be eaten raw and can be served with lemon juice."

"This kind of smaller oyster costs [-] yuan per catty. It can also be eaten raw. If you don't like the taste of raw food, you can use it for scrambled eggs or barbecue. The taste is very delicious."

Most of the water friends in Liu Xiaoguang's live broadcast room are men.

It may be for this reason that water lovers pay more attention to oysters than other seafood.

In Liu Xiaoguang's live broadcast room, as soon as the sales link was released, water friends began to place orders frantically.

The sales figures of oysters are rising rapidly.

Wu Fang looked at the rising sales data with surprise in her eyes.

"Mr. Liu, the sales data is growing too fast!"

Liu Xiaoguang was very calm.

However, today's oyster sales figures are indeed growing too fast.

It seems that the water friends in the live broadcast room are still a little hypocritical!
Time came to noon.

"Mr. Liu, Chairman Wu would like to invite you to have dinner together." Wu Fang invited Liu Xiaoguang.

"Oh, good!" Liu Xiaoguang readily agreed.

Qin Yong, the chairman of Changshan Island Group, is also a young man.

The lunch place he arranged was not in any high-end hotel.

It was a small farmyard on Changshan Island.

The small courtyard is close to the sea, the sea breeze blows gently, and the scenery is pleasant.

"Mr. Liu, welcome!" Qin Yong shook hands with Liu Xiaoguang enthusiastically, "This time we have arranged for you the special food of our Changshan Island. The place is a bit rough, I hope Mr. Liu doesn't mind!"

"No, it's fine here!"

Liu Xiaoguang grew up in the countryside and likes the environment here very much.

In the small courtyard, the barbecue grill has been set up.

There is also a hot pot next to it.

A professional chef is busy at the grill.

"Mr. Liu, let me tell you, don't look at the shabby place here, but I guarantee that you can eat the most delicious seafood in China here." Qin Yong promised Liu Xiaoguang with a smile.

Liu Xiaoguang knew that Qin Yong was not bragging.

Seafood, eat is a fresh word.

The seafood on Changshan Island is of excellent quality.

It is caught from the sea and cooked immediately to preserve the freshness of the seafood to the greatest extent.

Liu Xiaoguang, Qin Yong and Wu Fang sat down by the grill.

Fresh seafood does not require too complicated cooking, and simple processing can stimulate the most original taste of seafood.

The chef handed over three palm-sized oysters.

The oysters are grilled and the meat is slightly smaller than before.

Garlic is dotted on top, and the delicious taste makes Liu Xiaoguang move his index finger.

"Mr. Liu, taste the soup first before eating!"

Qin Yong showed Liu Xiaoguang how to eat oysters.

Drink the soup on the oyster first, and then pour the whole oyster meat into your mouth.

Liu Xiaoguang followed Qin Yong's way of eating, and swallowed the oyster in his hand in one gulp.

"This taste is absolutely amazing!"

Liu Xiaoguang sincerely praised.

"Mr. Liu, I'd like to propose a toast to you! These oysters must be paired with white wine. The two complement each other perfectly!"

Liu Xiaoguang picked up the wine glass.

Two people clink glasses.

"The taste of this wine is a bit familiar!" Liu Xiaoguang put the wine glass in front of him and looked at it carefully.

"Haha, Boss Liu is amazing!" Qin Yong smiled and brought up the wine bottle.

It is a white wine produced by Laolonghu Winery.

"No wonder the smell is familiar." Liu Xiaoguang laughed.

"Mr. Liu's Laolonghu wine has a unique taste. I drink a glass every day."

"If Mr. Qin likes it, wait until I get back and have someone send you a few boxes of better vintages."

"Thank you, Mr. Liu." Qin Yong was not polite to Liu Xiaoguang either.

Grilled oysters, grilled prawns, grilled scallops!
Liu Xiaoguang and Qin Yong chatted while eating.

Enjoyed talking.

"Mr. Liu, let's not just eat barbecue, let's cook some grouper!"

On the fire was a pot of water.

No seasoning was added.

Qin Yong picked up a piece of grouper, boiled it in the pot for a few seconds, and then handed the fish to Liu Xiaoguang.

"Mr. Liu, try our specialty side stove!"

Liu Xiaoguang dipped the fish in the sauce and put it in his mouth to taste.

The bone meat Q bomb is smooth and very tender.

(End of this chapter)