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Chapter 1095 Fish Sauce
"The peeled coffee beans are cleaned, screened, and then enter the roasting stage. The purpose of roasting is to cultivate the taste and sweetness of the coffee beans. The excellent roasting process can make the unique taste and aroma of BUON ME THUOT coffee beans. "Liu Xiaoguang pointed the camera at the roasting equipment behind him, "Brothers, Moshi Coffee uses fully automatic roasting equipment. If you set the roasting temperature in advance, you can adjust the temperature at different times according to the roasting process."

"After the roasted coffee beans are ground, the coffee grounds are removed, the active ingredients are extracted, and the water is evaporated to remove the water. After the concentrated coffee slurry is made into coffee powder, and creamer and sugar are added, it becomes the coffee in our hands. .”

Following Liu Xiaoguang's lens, water friends have a full understanding of the coffee making process.

"I didn't expect that making instant coffee was so complicated."

"In this way, the quality of Moshi Coffee is really good. The whole production process is clean and hygienic."

After finishing the live broadcast at Moshi Coffee, it's already evening.Liu Xiaoguang rested at the hotel, and set off for Jinsu Fish Sauce Factory the next day.

Jinsu Fish Sauce Factory is a key cooperation enterprise of Longfor E-commerce.

On the car heading to the Jinsu Fish Sauce Factory, Liu Xiaoguang turned on the live broadcast.

"Yesterday, my brothers taught me that fish sauce was introduced from China to South Vietnam. I went back and checked the information, and it was true. The origin of this fish was accidentally discovered by fishermen along the coast of China during the process of pickling marine fish. . Fishermen discovered that during the pickling process of sea fish, a light yellow liquid would precipitate. Cooking food with this liquid can obtain the same delicious taste as seafood. Later, after gradual improvement, there is today of fish sauce.”

After the live broadcast ended last night, before Liu Xiaoguang took a break, he checked the origin of fish sauce online.

"Brother Guang is so busy every day, it's normal not to know the origin of fish sauce."

"Thumbs up for the studious Brother Guang."

"Brother Guang, when will the coffee I bought arrive?"

"Brother, your coffee is shipped from South Vietnam, at least it will take a week."

Liu Xiaoguang waved his hands and said, "It won't take a week. The products you bought yesterday will be shipped to Liancheng Port this morning. It is estimated that everyone will receive the products you purchased in about three days."

"Three days? This is too fast. When I buy domestic products on Taohao.com, it takes more than three days."

"That's not bad for you. The eggs I bought on Hongda.com turned into chickens when I received them!"

"Eggs turn into chickens, you've earned it!"

"Haha, buddy, you're going to kill me laughing!"

Liu Xiaoguang was also amused by the barrage.

Compared with other e-commerce platforms, the biggest advantage of Longfor E-commerce is that it has its own logistics network.After the establishment of Laolonghu Shipping Company, the logistics network covers waterway and air, covering every corner of the world in an all-round way.

The current Longfor e-commerce company dares to promise that it can transport products from all over the world to China.

The car stopped at the gate of Jinsu Fish Sauce Factory.

The director of Jinsu Fish Sauce Factory personally came to welcome Liu Xiaoguang at the door.

"Brother Guang really has a meeting, and the factory manager came to greet him at the door in person."

"For these companies, Brother Guang is their God of Wealth."

"No, Brother Guang can bring huge exposure to these companies with one live broadcast. Who will make trouble with money."

After a little preparation, Liu Xiaoguang started the live broadcast at Jinsu Fish Sauce Factory.

Different from the modern equipment of Moshi Coffee, the production workshop of Jinsu Fish Sauce Factory is quite primitive.

After removing the scales and cleaning the internal organs of sea fish, they are put into wooden barrels and put in a lot of salt for pickling.

"Salt is the key to this process. If the content of salt is not enough, the fish will soon rot and stink. Experienced masters will allocate the amount of salt according to the weight and type of sea fish. The whole process is all Manual operation." Liu Xiaoguang recorded the production process of fish sauce with a camera.

To be honest, Liu Xiaoguang still finds it difficult to accept the taste of sea fish.He didn't feel much umami, only the smell of fish everywhere.

"Everyone can take a look at this wooden barrel for processing fish sauce," Liu Xiaoguang pointed the camera at the wooden barrel beside him.

The wooden barrel is three meters high, and the salute is almost two meters.

Although there is no fish in the barrel, Liu Xiaoguang can still smell the fishy smell on the barrel.This fishy smell is the smell of sea fish that has been soaked into the wood for many years.

"This barrel is so big. How many fish can it hold?"

"It must be very refreshing to take a bath in this wooden barrel."

"Haha, buddy has a really big brain."

"Brother Guang, why is there a hole under the barrel? Is the barrel broken?"

Sharp-eyed water friends noticed that there was a small hole about two centimeters in diameter under the barrel.

"Brothers have good eyesight." Liu Xiaoguang squatted down and showed the small hole to the water friends in the live broadcast room. "Brothers, this small hole is specially reserved by others. After the sea fish is put into the wooden barrel for three to five days, there will be liquid from the small hole." Workers use conduits to connect the liquid to another empty barrel. Wait until the empty barrel is full, and then pour the liquid back into the wooden barrel. Repeat this many times, and the final liquid that flows out is the original juice of fish sauce. "

"Damn, this is the fish sauce we eat? Why does it feel a little disgusting?"

"My buddy didn't grow up by the sea at first glance. Isn't this a normal production process? What's so disgusting."

Liu Xiaoguang continued, "At this point, the production of fish sauce has not been completed. The collected fish sauce stock solution has to be exposed to sunlight, and the production of fish sauce is not complete until about 20 days."

"The production cycle of fish sauce is very long, and the whole production cycle takes about half a year. The finished fish sauce can be stored for a long time in a cool place. Fish sauce has high nutritional value and is rich in various amino acids. Of course, if It is the first time for everyone to eat fish sauce, and they will feel a strange smell. After savoring it carefully, it will have a special flavor. You can almost see the existence of fish sauce in every kitchen in Nanyue Kingdom.”

Liu Xiaoguang picked up a bottle of Jinsu Fish Sauce and showed it to the water friends.

"The best fish sauce has a beautiful amber color without any impurities. Fish sauce was first made from low-priced small fish and shrimps, but the raw materials of Jinsu fish sauce are all selected Balang fish. This is the secret of Jinsu Fish Sauce’s popularity for many years.”

Under Liu Xiaoguang's lens, the fish sauce is like flowing gold, and it really looks extraordinary.

"The quality of this fish sauce is good, Brother Guang."

"I haven't eaten fish sauce before, so I'll buy some and try it this time. I hope the taste won't disappoint me."

"Fish sauce tastes good. It can be used for cooking or mixing noodles. In fact, it is almost like oyster sauce."

"Although our Huaxia country is the birthplace of fish sauce, the fish sauce from Nanyue country is even better. I strongly recommend everyone to buy some and try it."

……

(End of this chapter)