I have proficiency in everything

Chapter 140
"Should the guest take a look at the menu first to see what will be served first?"

Claire on the 17th euphemistically expressed doubts about the spending power of the other party.

After all, the expensive dishes on Mo Xun's menu are as high as thousands of black gold coins. Although this customer is obviously not short of this money, he still has to go through the checkout procedure in order to avoid wrangling.

The man in the green shirt raised his brows slightly, but he didn't feel embarrassed. He picked up the menu and looked at it casually, and his brows frowned even tighter.

Not because of the price, but because of the dishes.

In terms of materials, these dishes are too expensive and ordinary.

Rather than saying it is ordinary, it is better to say that it is too localized, and most of the main course ingredients are local specialties.

The ingredients of this local dish can be said to be available everywhere in the Evergreen Mountains, and there is no rarity at all.

In the Evergreen Mountains, most of the relatively high-end and rare ingredients come from the sea. As for these local dishes, although they are considered high-end ingredients in other places, they are not considered high-end ingredients for themselves or even local people with a little money.

It was even more unbelievable when I saw the price behind. The highest dish was actually sold for thousands of black gold coins. This price is enough to buy some inferior miracle equipment.

Earth Dragon Feast——5000 black gold coins.

However, this ingredient is indeed an extremely cherished ingredient.

Dilong, being able to carry a dragon character is naturally not just talking about it casually.

The extinction of the giant dragon was in the early days of the old era. After tens of thousands of years, there are very few species that can still maintain some dragon blood.

Many biologists believe that most of the dragon species today have nothing to do with giant dragons, because most "dragon species" cannot trace back to their ancestors in the early days of the ancient times.

Most of the creatures with dragon blood today are most likely due to the evolution of various reasons such as the corpse of a giant dragon, the remaining blood of the dragon in the dragon's lair, and so on.

There are only a few species that are truly considered to have direct blood inheritance with the giant dragon, and the earth dragon is one of them.

As for the earth dragons, they can basically reach extraordinary strength after adulthood, and live underground all year round. Even the Qingshan family rarely gets them.

This dish is probably a gimmick.

The man in green shirt shook his head inwardly, thinking that if he opened in such a corner, he probably didn't intend to sell those high-priced dishes later on.

Return the menu to Claire No. 17.

"Go with the cheapest one first, I want to see where you can get here."

The Qingshan man had already guessed in his heart that this was a flashy shop, but since everyone has come, let's explore the shop to the end.

"Okay." Claire No. 17

"By the way, do you have any female waiters here? I don't like men serving me."

Claire No. 17: "Ah... Yes."

"Then change to a girl."

……

Claire backstage, the black "little one" is flying around.

Because Claire's current ability is still insufficient, and the genetic makeup of the dragon is too complicated, Claire adopted a shortcut method of summoning things.

Summon the black dragon "Little Budian" first, then analyze the dragon factors of other dragon species, and slowly add them to "Little Budian".

In addition to trying to figure out the formula of the perfect dragon step by step, you can also exercise your own abilities, which can be said to kill two birds with one stone.

"The waitress?"

"Fortunately, I was prepared."

Claire opened the closet on the side, and there were rows of women's clothing in it, all of which were prepared by Rika in advance.

According to Lixiang, this is a "maid outfit" designed by Mo Xun himself, and it will finally come in handy today!
----

"The first dish, cold dish, Sanjiao Fei Peng egg."

"The second dish, cold dish, Tianluo Mood."

"The third dish, the fried pork twice-cooked pork"

One after another, the maids came into the private room carrying the dishes, and the man in the green shirt looked at the clothes of the maids, all of which were waiter uniforms that he had never seen before.

It's so bright!

Moreover, each of these waiters is fair and beautiful, and even a person as charming as myself can't help admiring them.

In terms of service, it is indeed excellent.

As for this dish...!
This fragrance!It seems unusual!

Claire came to the man in the green shirt on the 36th, bowed slightly, and said, "Please use me, distinguished guests, I am your full-time maid Liuliu"

"The first dish is the Luoteng sanjiao from the Dongqing Plain. It is cool and slightly spicy, refreshing and crispy. The Feipeng egg is made from the first-born eggs of the Feipeng bird. After pickling..."

The girl's voice is very sweet, and this is the first time I have experienced the way of tasting food while introducing.

The Qingshan man was naturally happier, picked up the chopsticks and picked up a piece of flying egg from the small plate and put it in his mouth.

A little salty.

But it is delicious salty, the kind of shallow salty taste that people can't wait for, and it spreads out in the mouth.

"Eat it too."

Although it was unexpectedly delicious, but the man in green shirt and he did not forget that he had ordered dozens of dishes, and this was the cheapest one.

However, what a surprise.

In terms of taste, it is considered to be impeccable top grade.

"The second dish, Tianluo Mood, uses Luosheng nectar..."

One dish after another, each dish has this unique delicacy, obviously it is a common ingredient that has been eaten countless times, the taste and texture of the ingredients, but the stimulation of the taste buds continuously challenge the cognition of the man in green shirt.

These are really ingredients from our Evergreen Mountains! ? !

Simply incredible.

After more than 50 dishes in succession, it was finally a big dish that cost thousands of black gold coins.

In the past, I used to explore the store. In order to taste all the dishes, most of the dishes would not be finished, but today these dishes are so delicious that there is almost nothing left. It’s just that there are more than 50 dishes. I'm full.

"Canglin Ranmang Soup, Canglin Ranmang is a descendant of the legendary Canglin Beast, it has the effect of nourishing the skin and mobilizing the heart."

This single dish of snake soup is worth one thousand black gold coins.

It's not a small number for the man in the green shirt.

Starting from this dish, the following dishes add up to tens of thousands of black gold coins, and the man in the green shirt couldn't help swallowing.

I didn't expect this store to serve food!
Picking up the snake soup and tasting it slowly, from the corner of the eye, I glanced at the fan-haired maid who was looking at me with a smile.

The next second, the snake soup entered the mouth, and a warm current slowly passed through the esophagus, as if soaking through the whole body.

"That, Liuliu."

"I want to meet your boss, can I?"

The man in the green shirt put down the snake soup in his hand and pretended to be calm.

"In comparison, the local area does not provide such a service." Claire No. 36 clone said with a smile.

"My name is Qingshan Yuejiu, you go and tell your boss that I have a big deal and want to talk to him."

(End of this chapter)