Global Food Tour

Chapter 96 Fight for food! (Really ~ ask for votes!)
Wang Jun looked at the oyster pig red soup that had been formed. The color was as red as blood, but it didn't have the scarlet meaning that made people palpitate. The meat of the oyster had been modified, which was very delicate. more up.

If it weren't for the clear oil on the surface that blocked most of the fragrance, Wang Jun probably couldn't help but taste it. Looking at Zhang Feng who carefully arranged the decoration ingredients, he couldn't help giving Zhang Feng a thumbs up secretly, thinking that this is a person The young man is simply a teacher and father!
"Also, this dish, remember, the pig's blood used may be taboo here, you can replace it with the commonly used one here later, pay attention to the cooking time, and that's it!" Zhang Feng warned.

"Okay, I remember!" Wang Jun nodded vigorously.

Immediately, Zhang Feng walked out of the kitchen with oyster and pig red soup, and randomly selected the most popular dish from the table.

"Wow...it smells so good!" the children on the table praised.

"This dish is called oyster pig red soup. The oysters caught in the clean sea are selected, and then cultured in the deep wells unique to Garrett for a period of time, and the oysters are treated in a special way. It’s made from the blood of pigs, it’s not a complete tonic, but it’s very suitable for children who are growing up, and they will grow taller and stronger after eating it!” Zhang Feng served a bowl to the child who was just admiring. Some bright red oyster pig red soup.

"...Wow, it feels warm and delicious!" Following the child's heartfelt comments, the system confirmed that Zhang Feng had completed part of the task again.

Congratulations to the host for increasing the black card travel limit to: RMB 4000. The lottery system has not been touched. Please continue to work hard!
"Hehe, that's right. It turns out that the comments are not all that can be pulled out of the dish, but sincerity is enough!" Zhang Feng said in his heart, and motioned the people at the table to enjoy it slowly.

"Hey, not bad, this soup is so fresh, I thought it would be fishy!"

"Quick, son, drink more!"

"The meat of this oyster is so delicious!"

……

The lucky guests at this table began to praise the oyster and pig red soup unreservedly, which made the middle-aged uncle in a floral shirt beside him extremely dissatisfied. The more he ate it, the more angry he became.

……

After Zhang Feng returned to the kitchen, he asked Wang Jun to operate and give some guidance. As expected of an intermediate chef, Wang Jun has a professional license and is a fast learner.

"Hey, it's delicious, delicious..." Wang Jun himself giggled. He didn't expect that the dishes he cooked were completely different from the past, but he didn't know where the difference was.

"The hard cost of this dish is about 30 RMB, and you can sell it for [-] RMB!"

"That won't work, it's too expensive, just sell it for 55, and 55 is fine." Wang Jun shook his head hastily.

This made Zhang Feng smile wryly. When he was eating kebabs and chatting with the drunk boss, he learned that [-] yuan worth of vegetables sold as kebabs would sell for at least [-] yuan. The huge profit was extremely high, so he was afraid that Wang Jun would sell too much. , so a price was put forward.

"Uncle Wang didn't come here to make money!" Zhang Feng teased.

"No, with this dish and other dishes, after excluding the cost, I calculated that if four people eat it, I can make hundreds of yuan, which is very profitable!" Wang Jun seemed very satisfied.

"Okay then, let's make the second dish - braised prawns!"

"This is a very common dish, but we can make it clear and refined. It looks like fresh prawns are washed in cold water, and the legs, tails and strings of the prawns are removed."

"Look, this way of smoking will not affect the appearance!" Zhang Feng tried his best to suppress the smooth operation, showing every detail. There is almost no difference between the prawns that have been smoked and those that have not.

"The special feature of this braised prawn dish is, Uncle Wang, tell me about it." Zhang Feng said while handling the prawns.

Wang Jun scratched the back of his head, his eyes lit up suddenly, and said, "Soak them in coconut milk in advance?"

"Yes, it can make the meat have a coconut flavor. That kind of flavor can be combined with SH Xian, which can make people's taste buds not be affected by the oil that may be on it, and perfectly unblock the umami taste of prawns." Zhang Feng simply said explain.

"By the way, you can also try to use the unique black tea here to try in advance, but you have to deal with the tea factor, it is best to use the water from the local old spring to wash!" Zhang Feng said.

"Sliced ​​green onion and ginger for later use. Heat up the pan, put a little oil, and heat until [-]% to [-]% hot. Add the prawns and stir-fry. Stir-fry until the shells of the prawns harden. Add the tomato sauce and continue to stir-fry."

"...Now add the onion and ginger shreds and stir-fry until fragrant."

"Cook in the cooking wine. Use the one on the menu I wrote for you last night. Don't change it. Add salt, sugar, light soy sauce and a small amount of water and bring to a boil. Simmer over medium heat until the soup is concentrated."

After Zhang Feng finished all this, he let out a sigh of relief, wiped his hands with the cloth, and then waited. At this time, there was already a commotion outside.

"Boss, boss, we want your signature dishes too!" shouted a middle-aged man in a jeweled floral shirt.

Wang Jun's wife hurriedly called Wang Jun out. The middle-aged man in a colorful shirt took out a few large US dollar bills and said, "Give us one!"

"What's the matter?" Wang Jun couldn't help asking.

"@#￥%...&"

The middle-aged man in the flowered shirt said suddenly, Wang Jun understood that this uncle just wanted to eat it, and seeing the oyster and pig red soup was festive, so he wanted it!

"This, no way, I only make one serving of each signature dish today, and I have to wait a few days to eat it!" Wang Jun wondered.

"Is it enough!"

The middle-aged man in the floral shirt took out a few more US dollars, which meant that he was not short of money!Wang Jun agreed with the money, but Zhang Feng told him this morning that only one of the signature dishes will be served today!Impossible to do the second one!

Wang Jun pondered for a while, and said: "I'm really sorry, it's not that this shop doesn't do it, it's the rules set by the master, so I can only abide by it!"

"What? Is there any store in this world that doesn't make money? I pay ten times more. You have to do it for me today, and you have to do it if you don't do it!" The crowd laughed.

Although the words were strong, fortunately there was no excessive action.

Wang Jun didn't know whether to cry or laugh, his shop was full of people, and there were people clamoring for something to eat!

"I have to ask our master who set the rules!" Wang Jun was afraid that he would be in trouble if the uncle with the floral shirt smashed the store, and today is the beginning of the store's rebirth, so he can't cause trouble.

"Go, go, go!" The man in the flowered shirt waved hurriedly, and glared at the child who was making a fuss about how delicious the oyster and pig red soup was.

In front of delicious food, seniority and inferiority seem to be unimportant!
"...Hehe, there is still this matter?" Zhang Feng put the prawns in the pot on the plate with a smile, and then continued: "I will handle it!"

(End of this chapter)