Global Food Tour

Chapter 85 This Crab...

"Well, the appearance is not bad. I heard that this is the smallest crab. You see, the golden shell is just the presentation that needs to be improved. It is a bit insulting to its Michelin three-star name. The other dishes are useless, and the presentation is not bad. .” Zhang Feng gave a brief introduction.

Seeing Zhang Ting staring at the table, she wanted to take action, but felt a little embarrassed. Zhang Feng turned the live broadcast equipment and said: "Don't mind, just eat. I'll treat you to this meal as compensation."

[Anchor, what did you do to the beauty?smirk]

【Haha, it must be...】

[Haha, interesting. 】

"I learned the steps of eating crabs, everyone, don't dislike the tediousness, just treat it as a respect for delicious food!"

"Pull off the navel of the crab first.

Then use scissors to cut off the crab's 8 legs and 2 crab claws.

The meat separates from the crab shells after cooling, and these can be easily ejected or sucked out, so save it for last.

Then peel off the crab shell.Drizzle some ginger vinaigrette into the crab shell and eat the crab roe, not much for this crab.

Look clearly, this is it, there is a triangular cone-shaped part under the crab's mouth, that is the crab's stomach, which cannot be eaten.

And here, the hexagonal piece in the middle is the crab heart, which is said to be severe cold in Chinese medicine and cannot be eaten.

Now we use scissors to cut off the excess crab mouth and crab lungs (the eyebrow-shaped parts on both sides of the crab body).

……

Hmm... Now we use a small spoon to pour some ginger vinegar on the crab, then eat the crab roe and crab paste, and break the crab in half.

Remove the meat from the crab and eat it. The shell of the crab is translucent. You see, it’s just like this, but this sea crab is a bit thick. Look at the light...

Now we are going to the main event, my personal favorite, first use scissors to cut the crab legs into three parts, and the last part of the crab toe can be used as a tool.

Just like this, use the thick end of the crab toe to push out the meat of the front part of the crab leg.

As for the crab claws, use scissors to cut the two sides, and then break off the two claw legs in opposite directions to separate the crab claws. "

"Hmm...crab meat is fresh and delicious, tender but not loose, sweet and greasy, white...like jade...it has the color, aroma, taste, shape, and quality necessary for gourmet food, but it's a pity that it's not the season to eat The crab is a good time, and the cream is not fat." There was a trace of regret in Zhang Feng's words.

[Anchor, when is the best time to eat crabs? 】

【August? 】

……

"Generally after autumn, crabs also need to be harvested. After autumn, add a lot of fruit sauces, which taste very good. This black pepper crab is not bad." Zhang Feng commented, But he was obviously not very satisfied, maybe because his mouth was too tricky, even such a famous restaurant could not get his full approval.

"The avocado and crab meat salad tastes good, but the crab shells are a bit broken. Finally, try the teriyaki chicken..." Zhang Feng put the food in front of the camera and walked around.

"Hmm... this teriyaki chicken should be authentic, right? The sauce is very good, you see, the dark and translucent sauce on it, let me try the rice...the rice with the juice seeping in, forgive me...why does it feel worse than the rice?" The crab just now was delicious..." Zhang Feng told the truth without disappointment.

"Well... I also think that the crabs are overcooked and the meat is old, not as good as the hairy crabs in Yangcheng Lake..." Zhang Ting also shook a spoonful of rice mixed with the sauce in front of the camera.

The rice grains wrapped in black sauce were covered with a mysterious veil. Under the close-up shot, the saliva of countless viewers who had just calmed down was aroused again.

"Do you want to eat?" Zhang Ting said with a smile.

Seeing the word want to eat from the bullet screen, Zhang Ting put this spoonful of rice into her mouth in front of countless audiences staring at the screen...

"...um... the rice soaked in juice, I feel... I feel like my heart is filled." With an extremely happy tone, the gentle words that make people's ears pregnant came out of Zhang Ting's mouth .

Proper squinting, a few strands of hair between the temples move with the flow of air, making people

【…】

[Beauty, you are so hateful, I don't love you anymore. 】

[I feel like I’ve been teased...]

[By the way, this looks very interesting, anchor, we allow you to hook up with beautiful women and introduce food. 】

[It makes sense, I feel that women are more sensitive to eating, when the spoon touched the lips of the beautiful woman just now...]

[Hee hee, I like it, the beautiful sister is very attractive. 】

……

The audience seemed to always be able to find a reason to comfort themselves quickly, and quickly shifted from the loss of not being able to eat delicious food. Zhang Ting also happily chatted with the audience in the live broadcast room. Zhang Feng slightly moved the box, put the He faded out of sight and began to eat.

Even though the live broadcast has been live for so long, Zhang Feng still doesn't like eating live. It feels weird, and it seems to affect his mood of eating food, causing the food to lose a little taste.

After eating delicious food and eliminating the feeling of hunger, Zhang Feng planned to take advantage of his good mood and plan to visit the LC area again. The steps just now were somewhat hasty, but he just walked through the main road.

"It's almost nine o'clock in China. If you are not sleepy, I will take you to see Galle at night. We only walked two streets just now." Zhang Feng disassembled the equipment, fixed one on his arm, and the other fixed on the shoulder.

[Walk, walk, don't go to work tomorrow weekend! 】

[Yes, I will not go to work on the weekend tomorrow. 】

[I'll go, why don't you go to work? 】

[Ahem, cough, cough, this is a public institution, public service type, and the people who work are private companies and small companies, okay? 】

……

"I heard that the castle at night is very beautiful. Just imagine, Gothic-style sloping roof, brown walls, red roof, and white window lattices... a coffee shop with warm and soft light..."

[Anchor, please don't do this, let's go!Walk!Walk! 】

[You are moving, we have to go to work tomorrow anyway, please understand! 】

……

"I'll pay the bill first." Zhang Feng paid the bill immediately. A meal cost about 600 RMB, not a lot, but not cheap either.

"Let's go."

"Ah."

Walking out of the restaurant, the streets at night are much more lively than during the day. People probably don’t like heat. There are not many street lights on the side of the street, but there is a light at the door of each store, which seems to illuminate people’s feet. The road, of course, is more to show and sell various drinks, snacks or small handicrafts to tourists.

Most of the roads in the LC area are paved with slate bricks and the unfired green bricks used in the old streets of Huaxia, and it feels very good to walk on.

"Does it feel comfortable? This place, how should I put it, anyway, my mind is very quiet. Look at the beautiful comrade in front, isn't she walking very lightly?"

[Well, I can feel it, the wind is light... the people around are not very noisy, and they talk in a leisurely manner. 】

[Anchor, will time pass slowly, here? 】

Time is slow?This reminded Zhang Feng of the photos he took in front of the castle gate. Those old people were enjoying the shade under the trees, and said: "It's very slow, the official account will update a few photos in the evening, you will feel that time passes very slowly very slow."

"Did you see it? That's the castle ahead." Zhang Feng pointed to the two small "night lights" in the distance.

　ps: Thanks to fallen angels, Laojie Linling, and book friends with tail number 45 for a reward of [-] coins each, thank you!
　　
　
(End of this chapter)