Global Food Tour

Chapter 78 Attracting Everyone to Take Out Their Private Stash!

The blazing blue flame was on the surface of the lid. Many tourists thought that Zhang Feng was performing juggling, but after a closer look, they lost interest. In their eyes, the braised prawns were still delicious.

On the beach, some people even danced. The atmosphere was pleasant. On the other hand, Zhang Feng was sweating more and more on his forehead, and his brows were tightly knit together. He paid great attention to this way. Success will amaze everyone, and failure will be like ordinary seafood. No other effort.

Zhao Si also felt the solemnity of the atmosphere, and he saw a lot of Zhang Fenggao in his heart. Such a young chef treats his work so seriously. How can he, an old salted fish, live in the status quo? We must break through our own shortcoming - seafood production.

Time passed by every second, and every second, the tuna in the pot changed qualitatively...

"It's now!" Zhang Feng snorted, quickly operated, picked up the tuna covered by the small cover, and walked towards several bosses and chefs.

[I'm looking forward to it, I don't know what kind of show I can make this time. 】

【The taste of the popped shrimp balls last time may be good, but the appearance is average. Today’s ones definitely look good. 】

【xxx, why do you say that? 】

[When it enters the steam oven, it is a work of art! 】

……

Zhao Si was stunned for a moment, then hurriedly followed with a stool. Behind the banners, several chefs and bosses stopped chatting one after another. Their eyes flashed with various thoughts, but they were all looking forward to the delicious food covered by the lid on the table.

"Zhang Ting, come and uncover it, use this damp cloth." Zhang Feng reminded, actually silently counting the time in his heart.

"The heat has almost dropped, come out..." Zhang Feng muttered silently.

Zhang Ting raised the lid with trembling hands, and the pupils of the people present subconsciously grew bigger, and the audience in the live broadcast room also held their breath in front of their computers, mobile phones, and tablets.

A golden and soft light shines out from under the cover, and the tuna shaped like a huge golden chrysanthemum is slowly blooming, and the golden juice flowing on it spreads from each leaf like a waterfall, and then unfolds...

"Oh!" Zhang Ting subconsciously covered her mouth.

Everyone had different expressions on their faces, but they were all shocked. In the live broadcast room, the barrage was reduced to zero at this moment, and even a few super tubes focused their attention on Zhang Feng's live broadcast room.

Many knowledgeable audiences couldn't help but express their inner shock in the way they are used to, or stand, or shake their hands, or issue exclamations.

Zhang Feng's tense face also relaxed. At this moment, he was extremely happy and joyful, thinking that he was really talented, and he actually did it.

The golden chrysanthemums are slowly spread on the oval plate. Although there is a trace of strangeness, the rich juice and golden fish meat on it, as well as that special fragrance that cannot be described in words, captivate everyone. Many foodies have subconsciously swallowed their saliva countless times.

Especially the audience in the live broadcast room, some of them closed their eyes directly, imagining that they were about to eat such a super dish, and their saliva was secreted even more.

"second!"

"magic!"

"too……"

No one in the venue praised it, the gifts in the live broadcast room directly covered the entire screen, and there were endless bullet screens under the gifts. The foodies expressed their inner shock in the language and ways they could think of.

clap clap clap!
"I think everyone has to start. The more the temperature dissipates, the worse the taste may be." Zhang Feng sat down with a smile on his face.

"Ah, ah, start, start."

……

"The entrance is tender, a bit Q, the moment the fish is bitten, it is served with the juice of the fish, fresh, tender, refreshing, smooth, seconds!" The boss who evaluated the fried rice used words that can express the taste of the fish. Obvious comments.

"I didn't taste anything other than fresh at all. Could it be that only tuna is used?" An old chef asked.

Zhang Feng nodded and said, "Yes, we also extracted the juices of several kinds of seafood."

Zhang Feng couldn't help picking up a piece of tuna meat that was golden from the outside to the inside, and slowly put it into his mouth. The black technology live broadcast equipment also gave Zhang Feng a close-up shot at this time.

That expression of satisfaction made countless people feel more deeply.

[Is this the feeling of happiness? 】

【I'm so envious, praise...】

[The live broadcast is so handsome. 】

……

"The tenderness is to the extreme, and then it will not be out of the control of the tongue. With the gentle squeeze of the tongue, the very little juice in the most delicious fish will sweep away the remaining taste of the juice outside, bringing a new experience... "

"Hmm... the golden tuna is indeed a top-quality ingredient. This kind of rare ingredient can make real food. I forgot to tell everyone that this dish was born out of the golden-legged round fish and chrysanthemum in the Manhan Banquet. Bergamot Cake, I named it Sunset Yuhui, if it is paired with a pot of Lushan Yunwu Tea, I think the taste will be even more satisfying.”

[Anchor, stop beeping, if you don’t eat, you’ll be gone! 】

[Hurry up, hurry up, what the hell, it's really shameless to be rude in front of delicious food! 】

[These guys are really ugly! 】

[Excessive, the anchor took a bite by himself, these guys, they are not so old...]

……

The voice next to his ear pulled Zhang Feng back from the misty fantasy. Looking at the little fish left on the plate, he felt proud and refreshed.

There is no etiquette, and the way of eating without any consideration for the image, on the contrary, makes more foodies feel as if they are in the same situation. In front of food, everything is aside except for the principle.

The fish feast ended with the evaluation-loving gourmet boss using rice to soak up the last bit of juice on the plate, and everyone's face was filled with satisfaction.

"Ah! How did I forget my bottle of 82-year-old Lafite, this kind of food should be paired with fine wine!" Zhao Si's boss patted his forehead vigorously, looking extremely regretful.

"Then let's make another table of dishes. I saw Zhang Feng didn't eat much just now." Zhao Si said.

When Zhao Si said this, everyone's faces turned red. Although they didn't want to fight just now, the thoughts in their hearts were somewhat not noble.

"My family has some high-grade South African dried abalones. I'll go back and get them and make them at Dural's house."

"Okay, my bottle of Lafite will be used as wine." Zhao Si's boss Du Laer said.

"My family has a new batch of sea urchins, which are special offerings. I'll take them out as snacks!" said a boss.

"My family has precious shark's fin."

"I have dried sea cucumber!"

The bosses are all rich and powerful, so naturally there is no need to consider the quality. When the chefs counted together, the oldest of the chefs looked at the chefs and said, "We cook a table of dishes together. We can't let the young juniors After occupying the prestige, they all resorted to housekeeping skills."

"Good good!"

"Thank you all, then I'll wait for the delicious food." The smile on Zhang Feng's face never faded, and he was also in a very happy mood.

(End of this chapter)