Global Food Tour

Chapter 43 Chicken soup with coconut milk, people come and go to enjoy the leisure time! (asking for a ticket)
The motorcycle driver smiled honestly, then stretched out his hand, motioning for Zhang Feng to give the money, Zhang Feng was taken aback for a moment before he realized it, and gave an extra tip of two hundred rupees.

"Goodbye."

"Have fun." The motorbike driver took the money, smiled, and ran away as soon as he gasped, as if he was eager to do business.

And Zhang Feng, looking around, found a hotel called Merilanka City, and walked in with a suitcase. The entrance was lower than the street, but it was very clean, and there were many people at the front desk who seemed to be checking in. There are waiters who are smiling and helping the guests with their luggage.

"That's it." Zhang Feng is not a luxurious person at heart, as long as he feels comfortable.

As soon as they entered the hotel, just as the previous wave of people had completed the accommodation procedures, the waiter just freed his hand, greeted Zhang Feng politely, and then introduced the room.

"I want a standard single room." Zhang Feng said.

"Okay, please wait a moment." The waiter began to register.

Compared with Kathmandu, hotels in Kandy require detailed registration. After paying, a male waiter walked up to Zhang Feng and politely lifted the suitcase to signal Zhang Feng to go with him.

After putting away the things, Zhang Feng looked at the room. It was equipped with a flat-screen TV marked with satellite channels and a private bathroom with a bathtub.Free toiletries and a hairdryer are also provided.

"That's right, 150 is a good deal." Zhang Feng said to himself.

The room is on the third floor, and you can still see some scenery. With the windows closed, he took a shower and changed his clothes. Zhang Feng lay on the bed with a mosquito net hanging, blowing on the air conditioner leisurely.

This point is a bit more than Sri Lanka, and the sun is scorching, so Zhang Feng doesn't plan to go out. Although he is very hungry, it is still not as good as the scorching heat.

After resting for a while, Zhang Feng got up to wash his clothes and hung them on the balcony.

"Oh...why is it so hot this season." Zhang Feng retreated to the room helplessly.

Unable to go out, bored, Zhang Feng studied the magazines on the table and found that the distance to the Temple of the Tooth Relic is only 700 meters, the distance to the Kandy Museum is only 800 meters, and the distance to the White House—Restaurant—Lounge is only 1000 meters away. The location is great.

"The Buddha Tooth Relic Temple has daily religious ceremonies at 06:30... It takes an hour to eat? The weather is too hot, two hours, it's more than one o'clock now, leave at 03:30, sleep first!" Zhang Feng adjusted the alarm clock.

……

After 03:30, Zhang Feng got up, packed up, and went out with his bag on his back. After paying the hotel money, he asked the waiter for the route of the restaurant, and set off with sunglasses on.

The weather outside is still a bit hot, but it is bearable. There are still not many pedestrians on the street, and the roads are not very crowded, but some workers can be seen busy with road renovation.

The signs of the shops on both sides of the street are all bright and colorful. Occasionally, some dark-skinned waitresses can be seen standing at the door of some shops, waving to customers. Zhang Feng has also been stopped several times, but what about Zhang Feng who is purposeful? will shake.

Ten minutes later, Zhang Feng found the White House—Restaurant—Lounge restaurant. The decoration outside the restaurant is very simple, but there are many diners inside, including many foreign faces.

After entering the door, Zhang Feng waited for a few seconds but no one came to entertain him, so he went to the window and sat down, hoping that a waiter would see him and come to ask himself,

A few minutes later, Zhang Feng called the waiter in an embarrassing voice, but the waiter didn't feel dereliction of duty, but still asked Zhang Feng in English with a smile on his face.

"Give me a cup of black tea, a chicken soup with coconut milk, and a curry rice." Zhang Feng said.

"Sir, do you have any special requirements for curry rice? Is the chicken soup in coconut milk available for one person?"

"No special requirements, single."

"Okay, a total of one thousand rupees." The waiter said.

Zhang Feng didn't expect that it was a service that was paid in advance, but he still paid for it first, and he was somewhat uncertain about the delicious food that would be served.

There are people coming and going outside the window, and many people are running around for their lives, even if they are sweating profusely, they can't stop.

"Well, the tea tastes pretty good today." Zhang Feng murmured.

Not long after, curry rice and chicken soup with coconut milk in a black soup pot arrived. The rich aroma instantly aroused Zhang Feng's appetite.

"Sir, please take it slow."

"Thank you."

The pot of chicken soup should have just come out of the oven, and it was still emitting heat, but it was quickly taken away by the wind of the air conditioner. Zhang Feng adjusted the position of the food and turned on the camera.

"Hello everyone, Suifeng Gourmet Diary meets you again. Today I want to introduce a delicacy in Kandy, a super traffic-jammed city, called chicken soup with coconut milk, which is contained in the black pot on the table thing.

As far as I know, the biggest feature of this delicacy is the use of coconut milk and coconut meat slices. Wash the fresh black-bone chicken and remove the head and claws. Cook the almonds and ham slices in boiling water, and then add the coconut meat slices over a slow fire Stewed, the rich and fragrant chicken broth exudes a coconut aroma, a taste I haven't tasted yet.

But one thing I can be sure of is that this chicken must have been cooked in advance. There are two layers of grease on the meat, so the taste may be... Hey, it tastes very good, is it intentional? "

Zhang Feng then tasted it carefully, feeling the changes of the ingredients in his mouth with his heart. The chicken has a special taste, which is a taste other than the special taste of coconut milk.

"The taste of southern almonds?" Zhang Feng was a little puzzled.

"I'll try it again... It seems to have a mint flavor, which looks very refreshing, but it's not a mint flavor. It lacks a little aftertaste. It should be the essence of the coconut meat that has not been fully released."

"The soup is very rich, with a hint of the texture of a thick soup after chicken stewed with mushrooms, but it is two extremes. You can try it, but I always feel that it should be better with some seafood."

"By the way, Sri Lankan curry rice is very distinctive. For example, the plate on my table is usually a bowl of rice, a bean soup, a curry dish, and a few stir-fried and cold dishes.

It can be seen that they are mainly vegetables. Is the taste... Let me try it... It is too spicy. The waiter said that the food can be added until you are full. It is a bit like a buffet.

However, as far as I know, every restaurant and restaurant has different side dishes. Those who have special requirements are better to ask in advance, and the prices vary greatly. What I want is a popular one, which belongs to the middle class.

But I think it will be very nice if it is paired with this coconut milk chicken soup!Well, this is the end of this food diary, I'm going to start, see you next time! "After Zhang Feng finished speaking, he turned off the camera.

Suifeng Food Diary is a new work launched by Zhang Feng. It is mainly composed of short videos or photos with text. It may not be updated every day, but it definitely introduces food other than live broadcast.

After putting away the tools, Zhang Feng began to enjoy the delicious food. He took a sip of curry rice, then a sip of chicken soup, and then a piece of black-bone chicken. His stomach was captured by this suitable temperature and taste.

"Ha... yes, although it's not perfect, it's already close to the food." Zhang Feng leaned back on the chair, took a sip of the cold black tea, and waited for the food to completely fall into his stomach.

It's great to have a leisurely time with a cup of tea. It's just that the tea is cold and the taste is a little bit off, but it still can't stop the satisfaction of a full stomach, especially sitting outside in a restaurant with people coming and going...

(End of this chapter)