Global Food Tour

Chapter 36 Think carefully about the terrifying lobster recipe and the fantasy underwater world! (Second more ask for tickets)
[I'm going, anchor, how did you see the barrage? 】

[Yes, yes, this is not a special effect, is it? 】

[A group of shabi, the barrage can be converted into voice a long time ago, xxx’s live broadcast room is a converter, go and see for yourself. 】

……

"He's right, converter, I won't talk anymore, it's not convenient in the sea, everyone, look ahead, I'm going to get a lobster!"

Zhang Feng swung his feet and touched the seabed with his hands. The seabed here is less than ten meters, covered with corals, and there are schools of colorful fish.

"When you go to a strange place, the more gorgeous things are, the less likely you are to touch them." Zhang Feng reminded him and began to search for the big lobster he just saw.

"Damn it, it really is a big one!"

Zhang Feng became excited. A lobster with a tail as big as a three-year-old child's arm was walking among the corals. He was so lucky.

"I'm going!"

[gogogo! 】

[Lobster, run, the man-eating anchor is here! 】

[The bottom of the sea is so interesting. You guys actually have schools of fish the size of embroidery needles! 】

As for Zhang Feng, he had already started to touch the vicinity of the lobster, but he didn't dare to go forward rashly, for fear of scaring the lobster away, which made the audience anxious and urged them one after another.

"Don't... damn it!"

The lobster bowed its tail and shot forward quickly. Zhang Feng chased after it desperately. This kind of big lobster is rare in Negombo. After all, the Indian Ocean is not the place where large lobsters are produced.

【Ha ha!I laughed so hard! 】

【Interesting, by the way, can the anchor catch up?Catch me brush is a hot air balloon! 】

[Hard to say, wild! 】

[La la la la, come on, anchor, I'll send you a cruise ship! 】

……

[Lord, a cruise ship costs 8888, right? 】

[Hey, anchor, slow down, I didn't even see the fish clearly just now. 】

……

"Paralyzed, my lobster, fuck!" Zhang Feng tried his best to catch up again, but every time he was about to catch up, the big lobster would bow its tail and shoot far away in an instant.

In Zhang Feng's heart, 1 **** flew by. If this rare lobster ingredient escaped, he felt that he would cry to death. Before the audience cheered, Zhang Feng chased after him again.

Ten minutes later, Zhang Feng stuck his head out of the sea, and the big lobster was also struggling non-stop in his hands. Zhang Feng checked it carefully to make sure that the lobster was fine and said:
"Haha, what a treat! I'll make a super lobster dinner for everyone later!"

"Let me tell you that this refined lobster has a large body and a lot of meat. The meat is delicious, rich in protein, vitamins, minerals and other trace elements, and has rich nutritional value.

Hmm... and its fat content is also low, so you don't have to be afraid of getting fat, and the fat it contains is mainly composed of unsaturated fatty acids, which are suitable for human body absorption.This refined lobster tastes delicious, is a high-grade cooking raw material, and has medicinal value. "

"Catch it, I'll make a super lobster feast later!"

After throwing the lobster back to the deck, Zhang Feng continued: "The big claws of the lobster are plump and tender, full of rich seafood flavor, suitable for steaming and baking, among which salt baking is the best, and boiling is also fine.

The shrimp roe and shrimp paste in the head of the lobster are delicious. The lobster head is suitable for making soup and porridge. When cooking the soup, first fry it with oil, then add some curry powder, and then add some seafood, such as mussels and squid , and then put in a few slices of tomato, do you feel your taste buds trembling?
But I regret to tell you that unless the lobsters are in the deep sea, you generally don’t eat lobster heads. Now the global pollution is a bit serious, so I can only give up this lobster head!
Let’s talk about the lobster’s legs. The meat of the lobster’s legs is the most tender and sweet. It is suitable to remove the meat for cooking. The astaxanthin in the joints is a very good natural dye, which seems to be used in some high-end cosmetics.

The meat of the tail of the lobster is thick and tight. If it is cooked, it should be cooked until the thickest part of the tail becomes opaque. Usually, the lowest-end and most brutal way to eat it is to steam it and eat it with sauce.

But I don’t need to cook it today, I will fry it and make a real popping shrimp ball that will make everyone’s tongue jump in the sea. If it doesn’t taste good, I will live broadcast and jump into the sea.

Lobster roe can be used as a sauce. Raw lobster roe is a greenish-black substance, and it turns bright red when cooked. Lobster roe tastes good, but this season...it seems not the breeding season of lobster, so I have no chance to make it!
The liver of lobster is very delicious. The lobster sausage made from liver, shell and meat can be used to cook all kinds of dishes with lobster taste. I won’t make liver today, it’s too troublesome. "

[Fuck, anchor, you take advantage of the loophole, there is no difference between jumping into the sea and not jumping into the sea! 】

【Ha ha! 】

【Anchor, you want to seduce us to death! 】

[It’s so scary. I thought lobster was just steamed and then dipped in sauce, and there was such a particular way of eating it! 】

[Thinking carefully, anchor, are you from New Oriental? 】

[Great praise, I can't wait anymore, anchor, don't watch the sea anymore, just start doing it! 】

【Drool, I really learned a lot today! 】

……

"I'm going to get some seafood next, and take a look at the bottom of the sea!" Zhang Feng ignored the audience and dived again. This time, the location of the dive was excellent, right in the middle of two coral reefs covered with corals.

The shallow sea is a colorful world, where creatures bathe in bright and warm sea water; wonderful small fish roam among the gorgeous corals, and strange and lovely shellfish, starfish, jellyfish and seaweeds of various colors flutter under the surging waves dance.

Zhang Feng couldn't help being attracted by these pictures, hovering in place, looking at every detail and every scene around, as if he wanted to imprint this wonderful scene deep in his mind.

A little farther away, some various zoophytes and molluscs come into view, and the gullies are also full of coelenterates and echinoderms, as well as various shells, which look extremely dreamy.

Different forked worms, solitary horned worms, pure eye worms, mushroom-shaped mushroom-shaped fungi called snow-white corals, and pulsatillas with muscles attached to the ground, all kinds of animals are shown in close-up Live room.

Red flower stone warts with sky-blue silk collars, starfish scattered in the sand like constellations, sea discs full of bugs.

With the rotation of the camera, one after another exquisite pictures are presented in the live broadcast room!
Ringed sea fans, hammerfish, dunna shellfish - real jumping shellfish, squid shellfish...there are groups of tube-shaped jellyfish on their heads, and they stretch out their sky-blue tentacles, floating in a series of water .

There is also the moon jellyfish. Its milky white or light rose red umbrella is covered with a sky blue frame, blocking the already somewhat poisonous sunlight.

Zhang Feng really wanted to open his mouth to give a wave of explanations, but he was afraid that the bubbles produced when he spoke would break the current beauty.

After looking around, Zhang Feng remembered that he was here to look for ingredients and was destined to break the "peace" of the seabed. He said with some regret:

"Beauty is beauty, but I'm hungry and need some of them to satisfy my hunger! So sorry."

After finishing speaking, Zhang Feng began to move.

[Brother, protagonist, don’t eat jellyfish, they are so beautiful! 】

[There are also starfish, you can’t eat them, I love Patrick in SpongeBob SquarePants! 】

[Damn it, primary school students now have travel dreams? 】

【666】

[Anchor, you catch, catch one and I will reward a dandelion! 】

[Cut, poor, anchor, watch, yacht! 】

[Anchor, get me some corals, and I'll give you ten thousand ones! 】

……

"You keep doing it. If you don't die, I'll lose. It's too difficult to speak. I'll catch it first!" Zhang Feng began to choose edible seafood ingredients.

……

ps: Book friends who have a Qidian account, if you don’t mind the trouble, log on to Qidian, bookmark it, and recommend it.

　ps: Thanks to Apple in 92 and Sanmao from work for the reward of 100 coins each. Thanks to Tingfeng Yixue for the reward of 2022 coins for plum blossoms. Group number: 966. Welcome everyone to come in and share travel and food...

　　
　
(End of this chapter)