Global Food Tour

Chapter 200 Profiteer, profiteer, profiteer! 【Second update】

[Is the anchor still alive?We all thought you were dead. 】

[Haha, the anchor is also 6, and actually went skydiving. 】

[Wow, barbecue? 】

[Anchor, let's start, it's time for dinner, we are waiting for dinner. 】

……

"Okay, let's get started."

Zhang Feng was also hungry, so he turned on the smoking system of the oven, took off a few pieces of beef shoulder, put them in the oven, brushed the oil once, and waited.

"This beef shoulder, you see, there is a lot of fat after all, after roasting for a while, the fat itself starts to release oil, so we don't need to brush the oil for the second time, just take a brush and put it on them ...Look, that's all, just brush the oil on it evenly. It's more unprofessional to ask if you don't put seasoning now. You see, when it was baked just now, only a little bit of grease on the surface was baked, and the entire surface has not yet reached the surface. When you can add the seasoning, you have to wait until, you see, now, when there are brown spots, brush the seasoning, don't put it directly...it's easy to waste..."

[Damn it, I thought the anchor was going to say something, but I was afraid of wasting it. 】

[I drool when I see the sprinkling... brush with black pepper. 】

[It's so tempting, the gravy is bubbling outside, Zizi's voice. 】

[Anchor, please buy this oven, it's so powerful, it doesn't smoke at all. 】

【

……

Zhang Feng didn't have time to pay attention to it. He was seasoning a few pieces of roasted beef shoulder. A dedicated chef would not bother with the audience at this time. Part of it is ready to eat.

Numerous viewers are also staring at Zhang Feng at this moment, as if they want to record every movement of Zhang Feng. The seasoning is more evenly brushed than directly sprinkled with seasoning. The camera or the meat slices are moved slightly, and occasionally the dripping grease can be seen glowing.

[I can't help it anymore, I'll finish eating the steamed buns first. 】

[Sure enough, it's easy to eat while watching live food. 】

……

At this time, Zhang Feng also took out a few pieces of roasted beef shoulder. Xindao's professional shop is different. He is familiar with the quality of meat. Shaking it, the whole piece of beef was covered with tempting sauce and fat, because some places were sliced ​​thinly, and Zhang Feng's happy face could be seen through the gap of fat meat.

"I'll try it first." Zhang Feng said and put a whole piece of beef into his mouth, somewhat congesting his mouth.

But it is crowded, but it can release more gravy. When you bite your teeth, the gravy instantly fills your mouth, and a taste like drinking fine wine hits you. Because the juice is too much, Zhang Feng can't help but swallow it, and directly put the still Unchewed chunks of meat swallowed.

Thinking that the piece of meat was somewhat big, it was naturally hindered when swallowing, but he couldn't spit it out, so Zhang Feng could only swallow the whole piece of meat with a blushing face, and quickly took a sip of wine after swallowing.

[Haha, I died from laughing, biting my tongue and no anchor? 】

[666, I saw his mouth move twice before swallowing one piece! 】

[Brother anchor, take your time, don't choke. 】

……

"Cough, cough, accident, maybe... Maybe I'm too hungry..." Zhang Feng explained awkwardly, and looked down at the plate of Chinese food viciously.

After muttering something, he began to cut half of it with a knife, and the fat came out of the cut surface in an instant. Such a clear picture made many foodies in the live broadcast room swallow their saliva, but Zhang Feng was still hesitating whether the half was too big .

"Cut it again." Zhang Feng said, and then cut the beef again before putting a piece into his mouth.

This time, Zhang Feng fully tasted the deliciousness of the beef. The delicious mixture of fat and seasoning completely released the unique aroma of meat. The fat and thin beef can always bring people an intoxicating enjoyment.

"Beautiful, haha."

After disposing of the roasted beef shoulder, Zhang Feng roasted a few more pieces of chicken tenderloin. This time he did not slack off. He brushed the oil several times in a row before adding the seasoning. Of course, the chicken also shrank during the roasting process. .

"Have you ever eaten chicken popcorn? It feels like that, but there is no layer of powder coating on the surface of chicken popcorn. This chicken may not be the original chicken. I tasted a little feed. It is probably shoddy, and the price is too high." Look, it's confirmed, five slices are equivalent to RMB [-], and you can buy a white-striped chicken in China." Zhang Feng couldn't help complaining, but he still finished the roasted food.

[Anchor, ask them to reason. 】

[That is, you are an excellent cook yourself, and you will lose money to them. 】

[According to the domestic punishment, you have to pay twenty times. 】

……

"Cough, cough, people didn't say that this chicken is an original chicken. Forget it, roasted camel meat. I remember that what I want is camel hump meat. Let me see how much it costs for five pieces, which is equivalent to more than 200 RMB. If this is fake, I will appoint them." Zhang Feng seemed to be disgusted with cutting corners.

When a piece of roasted camel meat was put into his mouth, Zhang Feng knew that it was really not hump meat. He knew it was probably fake when he saw the fiber was too thick just now, so he endured his inner dissatisfaction. He silently ate the meat, then looked around, he couldn't figure out why this well-decorated shop was cheating customers like this.

Zhang Feng picked up his receipt and looked at it. The audience in the live broadcast room saw that Zhang Feng was so abnormal that he didn't introduce the taste of camel meat, so they knew that Zhang Feng probably ate fake meat.

[Anchor, settle accounts with them. 】

[Paralyzed, it's so expensive, and fake meat is used! 】

[Excessive, bullying the Chinese. 】

……

Zhang Feng ignored it, but took a sip of the wine, wiped his mouth, and waved for the waiter.

"Call your manager here." Zhang Feng said with a smile on his face, but there was obviously a chill.

The waiter was a little flustered, his eyes dodged, and he asked, "Sir, if you have any questions, you can tell me first, I can solve many problems."

"What do you think is wrong with me?" Zhang Feng also found the problem, but it affected his mood, and he couldn't eat what he wanted, so he was naturally angry.

"This, is it the meat? I can change it for you." The waiter panicked.

Zhang Feng probably guessed that the waiter knew the situation, raised his eyebrows, and said in a deep voice: "Call your manager, immediately, immediately!"

The waiter was startled and suppressed by Zhang Feng's aura, so he could only grit his teeth and say, "Please wait a moment."

The audience in the live broadcast room were also fascinated by Zhang Feng's sudden anger. Some people even asked Zhang Feng if it was necessary to be so angry?
"Don't jump to conclusions prematurely, wait until you've seen the whole thing before talking, just watch it." Zhang Feng took off his glasses as he spoke, seeming really angry.

(End of this chapter)