I abused all the anchors in the whole network

Chapter 386 Unlucky Apprentice
Shen Feng skillfully arranged the kitchen utensils to be used neatly, and Shen Feng's attitude was extremely professional.

After all, it is a high-end hotel, so their equipment is naturally well-prepared. Kitchen utensils are usually placed in the disinfection cabinet, and when they need to be used, they wear special gloves before taking them out for use.

Even chefs are required to wear special clothing to operate, and if the sales are carried out normally, the whole process will be broadcast live.

The production process is completely open, and it is possible for others to make it so big. Even if all the steps are given to you, it is impossible for someone to reproduce it exactly the same.

Of course, this is only for ordinary people. If the man-machine really has the ability to reproduce it, then people will not bother to do so.

Of course, Shen Feng is also one of these rare people. Although his cooking skills are really good, but for him, after all, he is not a person who relies on cooking skills for a living, so naturally he has not thought about this problem.

Thinking about their activities, Shen Feng tentatively set a theme for himself.

"Family and love!"

Family affection and love are things that are very close to people in life, so choosing those high-end and uncommon ones is obviously not the best choice.

"Mr. Shen, are you planning to use these radishes and potatoes? Does it look out of class?"

A person who was ordered to help Shen Feng asked, after being an apprentice for so many years, this was the first time he had seen a chef using only such simple ingredients for cooking.

"Simple ingredients often use the most high-end cooking methods."

Changed the food into a flower knife, and the old cook on the side made a sound of amazement when he saw it.

Here and there is a modified flower knife. It is not an exaggeration to say that it has carved a work of art!
Pretending not to see the surprised expressions of other people, Shen Feng continued to move his hands.

After handling the shape of the food, the next step is to configure the seasoning, cooking wine, sugar and soy sauce, which are common at home, are added in a specific amount.

Without using a sophisticated electronic scale, Shen Feng knew exactly how many grams he had added.

"Don't you need us to weigh it for you? According to the master and the others, sometimes the taste will be much worse if there is a deviation of a few milligrams."

"No need, I know it myself. It's like there are 2 grams of sugar in this spoonful. If you don't believe me, go and weigh it."

"Mr. Shen, I don't doubt your ability, but I'm really curious, so don't be angry."

Shen Feng smiled. Those who would be angry because of this kind of thing are children, maybe someone got angry with him because of this before, which made him so cautious.

The apprentice took a small electronic scale, and he knew the weight of each spoon, so he put the sugar and the spoon on the scale.

Subtract the weight of the spoon itself from the resulting weight, and it is 2 grams!
"Mr. Shen, you are too amazing! Can you be my master?"

"Hahaha, I'm sorry. I'm an anchor, not a chef. I don't have that much to teach you."

He politely declined his request. As for whether he could teach him, it was actually possible, but he was just too lazy to do it.

And at most, they met by chance, so of course there is no need to make trouble for themselves.

But it also depends on the person, if you really meet a genius, maybe Shen Feng will also consider teaching him something, after all, who doesn't want to be famous through the ages if they have the opportunity in the future.

Seeing that the vegetables in the good pot were only half-cooked, Shen Feng fished them out and put them on the dinner plate for later use.

"Teacher Shen, why don't you put him in water to cool him down?"

Looking at the little apprentice who helped him, Shen Feng's face was filled with black lines.

You are here to help me, not to trouble me, why are there so many problems?
That is to say, Shen Feng's temper was so bad that he didn't want to be as knowledgeable as him, so he put on a mask after telling his reasons.

Wearing a mask means: I don't want to talk to you anymore, so don't ask me anything.

"If you cool it directly with cold water, the outer skin will be tight, which will affect the taste, and if it is forcibly removed, it will also affect the appearance of the food."

"Although I once said that the appearance of food does not determine everything, but this kind of food that the owner has fixed intentions can no longer be regarded as food. To be precise, it should be a work of art."

While explaining to the apprentices, Shen Feng poured the prepared sauce on top.

Because of the right technique, every vegetable is evenly sprinkled with soup, which looks extraordinarily delicious.

"Is this already a finished product?"

Stretching out his hand and shaking it, Shen Feng indicated to him that this dish was only a half-finished product, and then he stretched out four more fingers.

"what does this mean?"

"What this means is that your question is too much, and you are disturbing Mr. Shen. Learn more, use your own brain to think, and don't just open your mouth to ask."

An older man walked up to the apprentice, and flicked his head. The young apprentice held his head and said that it hurts, and his body moved back a little.

Looking at the dialogue between the two people, their relationship should be that of master and apprentice, and their relationship should be pretty good.

"Mr. Shen, I'm sorry, because I spoiled him too much, and said whatever I asked, and gave him such a bad habit. I will apologize to you first."

Said the master bowed to Shen Feng, this is the etiquette of their chefs, not a real apology bow.

"It's okay, I don't really care."

That being said, he was happy that his ears were finally quiet, and he immediately started preparing another dish.

"What I'm pointing out means that there are still four steps to complete this dish, and it now needs to be marinated for four to 10 minutes."

"Now I'm going to prepare another dish. Take a pen and record it, because the steps of this dish are relatively complicated, and I'm afraid you won't be able to remember it."

Of course he knows the dishes developed by Shen Feng himself, but he is too lazy to make a summary at the end, so he will leave this work to that apprentice.

Anyway, looking at him, it seems that he won't be able to stop just because he puts on a mask, so let him record it directly.

"No need, Mr. Shen, I have a very good memory, and I can record every step of yours completely."

"If you don't learn to talk back to you brat, do what Teacher Shen tells you to do. Haven't you heard the saying that a good memory is worse than a bad pen?"

"Take your pen! You remember, my old man can't remember."

"I know, I know."

(End of this chapter)