My private money was exposed live by my wife

Chapter 253 Eating
Fang Jingran nodded and said, "Okay."

Song Zhengqing turned his head immediately, and told the waiter, "Tell Chef Xiao, the food is ready to serve."

This top-notch meal cannot be prepared in advance.

The best taste is just a few minutes after making it. Once the dish is cold, the taste will change.

Xiao Chengfeng prepared the dishes in advance and waited for Song Zhengqing's order.

Song Zhengqing is the head of Hongmen and has absolute authority in Chinatown.

It can be said that Song Zhengqing is the emperor of Chinatown.

After receiving Song Zhengqing's order, Xiao Chengfeng started to get busy.

Fang Jingran and his wife were invited to the banquet today, Xiao Chengfeng did not dare to be sloppy in the slightest, he had to cook the best meals.

Originally, as a chef, Xiao Chengfeng didn't know Fang Jingran and Liu Bao.

Last night, when Song Zhengqing found him and asked him to cook a big meal, he was still a little unhappy, because cooking a big meal was very tiring.

Song Zhengqing was afraid that something bad would happen to him, so he revealed something to him.

When he learned who Fang Jingran was, he was taken aback, and immediately said that he would definitely show the best craftsmanship to satisfy the guests.

Soon, the dishes came up one after another.

"Mr. Fang, Mrs. Fang, this is boiled cabbage." Song Zhengqing introduced, "This dish is a famous dish for state banquets. It is very difficult to cook the cabbage with clear water. This is Xiao Chengfeng's best dish , please taste it."

Fang Jingran looked at Liu Bao and said with a smile, "Try it."

Liu Bao picked it up and put it in his mouth, and couldn't help exclaiming: "It's really delicious, very delicious."

Fang Jingran took a sip, nodded and said, "Not bad."

Continue serving.

"This is Zuo Zongtang's chicken." Song Zhengqing introduced, "This Zuo Zongtang chicken was carefully prepared by Chef Xiao. The Zuo Zongtang chicken in the United States is very sweet and greasy, and we Chinese are not used to eating it. Today, Chef Xiao It is made according to the taste of Chinese people."

Fang Jingran and Liu Bao tasted it, and they both said it was good.

"Kung Pao Chicken."

"meat ball with soy sauce."

"Mapo tofu."

……

Song Zhengqing introduced each dish to Fang Jingran and Liu Bao.

Liu Bao was eating, and seeing that everyone didn't move their chopsticks, he felt a little embarrassed, and said, "Let's eat together."

"Let's eat together." Fang Jingran said: "There are so many dishes, our husband and wife can't finish them."

Everyone dared to move their chopsticks when they heard what the two said.

Soon, 88 dishes were served on the huge table, and each dish was delicious in color, fragrance and taste.

Liu Bao felt that this was the best Chinese meal he had eaten since traveling around the world.

The senior management of Hongmen also ate to their heart's content.

As for Xiao Chengfeng, now the executive chef of Tai'an Building, he rarely cooks food himself.

Even if they are high-level Hongmen, it is difficult to taste Xiao Chengfeng's craftsmanship.

Only when some extremely important guests arrive, will Xiao Chengfeng make a move.

To be able to eat so many dishes cooked by Xiao Chengfeng is either a head of state or a super rich man in the world.

Today, the top management of Hongmen can only eat so many dishes cooked by Xiao Chengfeng because of Fang Jingran and Liu Bao.

Three 10 minutes later.

Song Zhengqing saw that Fang Jingran and Liu Bao had almost eaten, and said, "Mr. Fang, Mrs. Fang, what do you think of Chef Xiao's cooking skills?"

Liu Bao said: "This Chef Xiao's cooking skills are very good. This is the best Chinese food I have eaten abroad."

Song Zhengqing said: "Chef Xiao also prepared a finale dish for the two of you. This finale dish is very complicated. Chef Xiao hasn't cooked it for many years. Today Xiao Chengfeng learned that you two are coming, so he specially prepared this dish for you two. This is a dish, I think the two of you will not be disappointed after you taste it."

Liu Bao's big eyes flickered, his face was full of anticipation.

Since Song Zhengqing said so, it must be more delicious than the previous ones.

Fang Jingran said: "Then come up."

Song Zhengqing immediately shouted towards the door: "Serve the finale."

After a while, two waiters, each carrying a tray, walked over carefully and put the tray in front of Fang Jingran and Liu Bao.

On the tray was a porcelain plate covered with a porcelain lid, so it was impossible to tell what kind of dish it was.

The lid is opened, and the fragrance is tangy.

"Chef Xiao's finale, Tofu Guanyin!"

This dish is very special, made with tender tofu.

Chef Xiao carved fresh tofu into a Buddha statue.

Sitting cross-legged, this white jade-like Avalokitesvara Buddha statue looks lifelike with a serene expression.

This Guanyin Buddha statue is steaming hot, and an unspeakable fragrance permeates the entire hall.

Liu Bao couldn't help exclaiming: "This Chef Xiao has elevated cooking to the level of art."

Fang nodded with a smile.

Even though he had eaten many dishes made by top international chefs before, this dish caught his eye.

Song Zhengqing said: "Mr. Fang, Mrs. Fang, this dish was created by Chef Xiao in the 1999 World Chef Competition. At that time, it caused a sensation in the world's catering industry. No more than a hundred people in the world have eaten this dish. They are from the United States. Mr. Bush, the supreme leader, Sauter, the European art master, Huo Yin in physics, and a technological genius..."

Song Zhengqing said in one breath that many world-renowned figures are the world's top bosses, some of them have passed away, and some are still alive.

Fang Jingran nodded and said, "Okay, let's try."

Fang Jingran and Liu Bao each picked up the silver spoons next to the plate, dug a spoonful, and put it into their mouths.

Yummy, so delicious!
Both Fang Jingran and Liu Bao looked shocked.

This taste is hard to describe in words.

Liu Bao smiled and said, "Husband, I think this tofu Guanyin is as beautiful as the ginseng and fruit described in your "Journey to the West"."

Fang Jingran said: "It's really delicious."

The two took one bite after another, and quickly ate up the tofu Guanyin.

Liu Bao sighed again: "It's so delicious."

Fang Jingran said: "Master Song, can you let me meet this Chef Xiao?"

Song Zhengqing said: "Of course there is no problem. It is his honor that you want to meet him."

He turned his head to look at the waiter at the door, and said loudly, "Call Chef Xiao up, and just say that Mr. Fang wants to see him."

"Okay." The waiter responded and turned around.

Soon, the waiter came over with a middle-aged man in his 50s wearing a chef's costume.

Xiao Chengfeng is not tall, only about 1.7 meters, with a slightly fat body, big brain and thick neck, a standard image of a chef.

"Mr. Fang, this is Xiao Chengfeng, Chef Xiao." Song Zhengqing introduced.

"Mr. Fang, Mrs. Fang, hello." Knowing the identities of Fang Jingran and Liu Bao, Xiao Chengfeng didn't dare to neglect them, and hurriedly greeted them.

Fang Jingran looked at Xiao Chengfeng, and said, "Chef Xiao, thank you for allowing our husband and wife to taste such a good dish. This is a tip of 500 million US dollars for you. You have worked hard."

While talking, Fang took out the check neatly, wrote a few strokes, and handed it to Xiao Chengfeng.

(End of this chapter)