The world's first village

Chapter 285 Preparing for the Ten Thousand Cooks Contest
The automated delivery system is fantastically designed.

Just input the goods and store numbers you need every day into the logistics PDM system of Food City. After about an hour, there will be a standard box in the pick-up place in the basement, and there will be your own ordered goods in it, and then take out the goods , Put the standard container in the recycling position, when an automatic delivery vehicle passes by, the standard container will be automatically retracted.

According to them, the source of the goods is all from the warehouse, where there are workers who are responsible for delivering the goods to the entire food city.

Yu Jie has felt the benefits of this automated delivery system in the past few days. The efficiency is very fast, and it also reduces their labor intensity, so they don't have to be responsible for buying goods at all.Every time he calls his wife, he mentions the automatic delivery system, SS Travel Company, which is really awesome.

At the same time, he also felt that the automatic delivery channel was designed very cleverly, directly on the basement level, without affecting the walking of tourists on the street.

The electric rail car does not drive fast, about [-] to [-] kilometers per hour, and it is used as a sightseeing car.

Of course, if you are not in the scenic area, the speed of the tram will be faster, but in the scenic area, if you arrive at the food city, the speed will slow down, which can also ensure that tourists can enjoy the scenery.

More than ten minutes later, the tram Yu Jie took arrived at the food city.

The food city is very big, and it is only the first phase of the project. I heard there are several more phases to come.

The food city in the first phase is about 500×2500 meters in length and width (equivalent to 1876 acres). There are 1000 restaurants in total, divided into 50 rows (that is, there are about 20 restaurants in each row, and the length is about 500 meters). , In order to facilitate the passage of the restaurants, except for the reinforced concrete pillars, all are opened without walls.

The distance between rows is about 30 meters (that is, the width of each street), and there are many seats for tourists to rest on the streets.

Because the food city is too big, for the convenience of tourists, there are tram tracks every few rows of streets.

The floors of the food city are all two-story buildings, the first floor is used as a restaurant and kitchen, and the second floor is used as a leisure place. Visitors can drink tea, rest or entertain on the second floor.

There is a map of the food city on the tram. The lights of the restaurants you pass by are green, and the lights of the next stations are red. It is actually similar to the subway system.

But the difference is that the windows of the tram car are all made of steel glass, and few of them block the view. It is convenient, there is no such thing as security check, and it is not necessary to set these for low-speed tour buses.

In order not to affect the passage of tourists, the tram track is erected on a viaduct about five meters high, and people can pass under the viaduct.Tourists have a wider field of vision and know where to get off better.

Tram cars are relatively advanced, coupled with the slow speed, the sound caused is very small, only [-] to [-] decibels, which is about the same as a normal person's voice.

Yu Jie's tram detoured a few food streets before arriving at the stop near the snack bar "Medicinal Stewed Pork Ribs".

After Yu Jie got off the car, he stepped on the escalator, got off the viaduct, and came to the snack bar "Medicinal Stewed Pork Ribs". He didn't come too early. Two employees from the same store had already arrived, and everyone greeted each other After that, Yu Jie opened the kitchen door.

Except for the kitchen door, everything else is open, and tourists can sit at the dining table in advance or take a rest.

Each restaurant is like a "giant" shape, and the "mouth" in the middle is the kitchen, which accounts for about 20.00% of the restaurant area.

像中型餐厅宽15米，长20米，厨房面积大概为50－80平方米；大型餐厅宽15米，长30米，厨房面积大概为80－100平方米。

Relatively speaking, the kitchen area is very small, accounting for only about 20.00% of the restaurant area.

Due to the heavy tasks, complex manufacturing process, low degree of machining, poor equipment and more manpower, the general kitchen in China accounts for a relatively large proportion of the area of ​​the kitchen and dining room, even reaching 70%.

The "Medicinal Stewed Pork Ribs" restaurant that Yu Jie is in charge of is a medium-sized restaurant, with a total of 6 staff. For the entire restaurant, the staff is really too small.

But the Food City is different. The equipment is all the most advanced, such as stoves (gas stoves, electric stoves, microwave ovens or ovens), counters (sinks or dishwashers), etc., all of which are high-end brand kitchen utensils.

There are also some kitchen equipment that he has never seen before, such as odor analyzers, temperature controllers, vacuum cooking machines, smart ovens, and even some highly repetitive tasks (such as washing dishes, making coffee, etc.) are also equipped with cooking robots.These devices require them to be familiar with the use of them.

Of course, no matter how advanced the robot is, no one can cook delicious food, and what needs to be cooked by humans still needs to be cooked by humans.

Moreover, each store has relatively few dishes, and some have only one or two dishes.

Therefore, although there are few people, the work that needs them to do is not too much. Six people are completely equivalent to 15 people in an ordinary restaurant.

After a while, the other five employees in the store also came to the store.

Seeing that everyone came earlier, Yu Jie clapped his hands to greet everyone: "Everyone, the Wanchu competition will start the day after tomorrow, we must work hard to get the ranking, then everyone will get a bonus.

No.1, there is a reward of 20 yuan, even if it is 2, there is still 2000 yuan, hehe, it is enough for everyone to be chic.Do you have confidence? "

"Yes!" "I must win No. 1!" The other partners responded loudly, extending their palms to encourage each other.

"Okay, everyone must have discovered it on the way here, all the colleagues in the food city are very excited and want to win the prize.

If he performed well, he might even be appreciated by Shi Lin, which would be even better than a bonus.Well, let's stop talking nonsense, and everyone starts to work. "Yu Jie saw that everyone was very enthusiastic, and said a few more words, and after finishing speaking, everyone divided the work.

Of course, the "medicine stewed pork ribs" snack bar is not limited to the dish of medicine stewed pork ribs, it just uses it as the main dish, but this shop mainly focuses on stewed dishes.

This dish originally belonged to the authentic dish of Taiwan's Wan Province and is quite famous.Judging from the name of the dish, you can tell that this is a dish that nourishes the body. Just hearing the name of the dish will whet your appetite.

Even in mainland China, herbal stewed pork ribs are popular stalls in every major night market. However, if you are smart, you may find that the parts of the ribs used by each store are different. Pork ribs are the most traditional usage, but the price is relatively low. High, most of them use branch bone, coccyx bone, etc., but the taste is not much different.

Chinese medicine materials include angelica, chuanxiong, rehmannia glutinosa, white peony root, wolfberry, cassia twig, ginseng, black dates, longan and so on.

Yu Jie thought for a long time and felt that the taste he made yesterday was not authentic enough. He felt that the amount of cinnamon twigs was too much and the soup was a bit thick.Yu Jie also tried this dish countless times before coming up with better ingredients.

The pork ribs have been cut into root shapes, take a pot and add water to boil, then blanch the pork ribs for about 2 minutes, mainly to remove the smell of pig blood.If you don't cook it directly, there must be a lot of white foam.

After a while, put the blanched pork ribs in cold water, wash away the impurities on the meat and set aside.Rinse all the medicinal materials one by one with cold water for about 30 seconds, and dry slightly for later use.

Take a thick casserole, fill it with water about [-]% full, put the medicinal materials treated in cold water, turn on the fire and bring the stew pot with medicinal materials to boil.

Put the processed pork ribs, scallions, ginger slices and all seasonings into the medicinal pot that has just boiled. After boiling, turn to low heat, cover the pot and simmer for 50 minutes until the meat is soft and fragrant.

Of course, it takes a long time to make it, and the actual operation is done with stewed pork ribs. Otherwise, tourists will be hungry after waiting for an hour or two.

Yu Jie looked at the hot steam coming out of the casserole. You don't need to get close. The whole kitchen is full of fragrance, with some smell of Chinese medicine.

Yu Jie turned off the fire and let it simmer slowly for a while, so that the essence of Chinese medicine can seep into the ribs again.

After a while, Yu Jie took a piece of meat with his chopsticks and tasted it. He bit it lightly, and wisps of hot air burst out from the rotten meat, and the delicious meat smell contained a trace of Chinese medicine.

"Brother Yu, let's try it!" The partner on the side looked at Yu Jie's intoxicated face, salivating, and his stomach gurgled a few times.

"Well, do it yourself! Don't disturb me to taste it!" Yu Jie didn't even look at his partner. After eating a piece of meat, he took another bowl of soup and took a sip before smiling slowly.

"Wow, it's much better than yesterday's! The soup is not thick and the traditional Chinese medicine is really fresh." Yu's partners quickly picked up the bowls and chopsticks, and each ate their own. The partner who had just taken a sip exclaimed.

Seeing that everyone was satisfied with this pot of pork ribs stewed with medicine, Yu Jie frowned, and he felt relieved.

You know, as a chef, you are very picky about eating.

Wanchu Competition is coming soon!Yu Jie and his partners are looking forward to the ranking of their store.

Similarly, other colleagues in Food City are also looking forward to it.

(End of this chapter)