tea ceremony inheritance system

Chapter 57 Pan-Fried Chicken
Two days later, Su Zhongkang got up and got ready before dawn.Today is the selection day for the gourmet selection competition, and it is related to whether he can get the tickets to enter the finals, so he has to treat it with caution.

After many considerations, he decided to use this pan-fried chicken and tea-flavored ramen to win himself a ticket to the first round in the selection competition.

In southern Fujian, the status of chicken is quite high.Especially in rural areas, chickens are killed at home only when distinguished guests come or worship gods.

Today, with the improvement of people's living standards, these customs have gradually disappeared, but the preference for chicken in southern Hokkien still exists.

For example, in southern Fujian, women drink sesame oil chicken wine during confinement, and they must put longan, brown sugar, ginger and other nourishing ingredients.Most patients recuperate after illness by boiling a bowl of thick chicken soup.

Moreover, the meat of the chicken is tender and juicy, which can better integrate the taste of the seasoning. As long as it is marinated in advance to make it fully tasty, it is a delicious dish.

Paired with a bowl of ramen noodles that are full of fragrance and sweet tea, just smelling it can make the mouth water and linger.

However, in order to make this delicacy that even gourmets can't resist, there is still a lot of preparation.

As early as yesterday, he was busy, especially his unique weapon, tea bag and tea powder, he had to prepare in advance.

Tea bags are used to make broth. Since the amount of broth he needs to cook this time will be large, he happened to have a lot of tea germs without buds, so he needs to remove the tea germs The tea stems are mixed with some spices to make more than a dozen bags of tea bags.

This tea bag can not only make the broth more full-bodied, but also remove the slight strange smell in the broth, leaving only the deliciousness of the chicken soup.

In contrast, these tea powders are much more expensive.In order to make the chicken in the ramen taste more tender, juicier and taste better, he also specially mixed some of the little Fen-flavored oolong tea he had left, and ground them into a very fine powder with a stone mill .

As long as you sprinkle a little of this when the chicken is about to come out of the pan, it can make the taste of the chicken even better and make you want to stop.

As for the main ingredients, such as chicken, young bamboo shoots, shiitake mushrooms and noodles, etc., he also prepared a dozen of them early on, and shredded and diced them, which took him half a day. night time.

In order to get to Bailu Square in time, he even rented a pickup truck.

When he arrived in this small truck, the food street was already buzzing with people. They rented the stalls and started the preparations before opening.

Originally, Su Zhongkang wanted to rent a booth with a better location, but he didn't expect that he was actually a few steps behind.In desperation, he could only pick one that was okay from the few remaining stalls.

After he went through all the formalities and moved all the ingredients to the booth, he also started to prepare.

First, he picked up the cauldron and two whole chickens that had been cleaned, turned on the fire, and started to boil the broth.And also put fresh shredded bamboo shoots and shiitake mushrooms in it.

When the soup in the pot was boiled, he switched to a low heat and simmered slowly, and added seasonings one after another, especially the tea bag, which was the finishing touch of the whole pot of soup.

At the same time, he also marinated the boneless chicken thigh with sea salt and black pepper for later use.

The tea powder can’t be put down at this time. If you put tea powder on the chicken now, when the tea powder is roasted, the bitterness of the tea will be brought out, and the taste of the whole chicken will change instead. Worse.

This time he brought ten pots worth of ramen, and each pot can produce dozens of bowls of ramen.If these can be sold out within one day, then he should be able to compete for this ticket.

If his business is booming, and these ten pots of broth are still far from enough to satisfy the endless stream of customers, he can also make a phone call right away to have someone deliver it, anyway, his tea bags and tea powder are definitely enough.

Seeing that it was still early, he took out another large pot and boiled a pot of high soup again. The high heat of this high soup would make it taste better. After all, high soup is extremely important in ramen.

Seeing the people in the other booths being extremely busy, and seeing the lively scene in the square, Su Zhongkang was also delighted. He saw that he was almost ready, so he was going to go out for a walk and have a look.

It is said that there are more than 200 food stalls in this food selection competition, among which there are many specialties of southern Fujian, and there are also many creative dishes like Su Zhongkang. It can really be regarded as a food event in southern Fujian.

At this time, it was already seven o'clock in the morning, and the time for the food street to open was slowly approaching.

The pace of life in Minnan City is not as fast as other cities, so the whole city feels lazy. Except for breakfast shops, most other types of shops open after nine o'clock.

When Su Zhongkang walked to the gate of the food street, he found that a lot of colorful banners and various colored balls had been pulled up at the gate, which turned the plain Bailu Square into a very festive place.

Moreover, on the outskirts of the food street, he also saw a lot of dragon and lion dance teams. They were wearing full costumes and doing some preparatory actions over there.

Most of the members of these performance teams are young people under the age of 20. Children at that age are active and energetic, and they will not feel tired no matter how hard they toss. It just fits the lively energy of dragon and lion dance performances, so When they danced, there was a youthful and upward atmosphere.

There is no doubt that when the food street opens, this place will definitely be very lively.Although Su Zhongkang also wanted to stay here to watch the excitement, he knew that this should be an extravagant wish. He had a stall to take care of over there, so he just took some time to come and have a look, and he would definitely get busy later.

So, after Su Zhongkang looked at it for a while, he went back.There are really a wide variety of food stalls along the street, and they are also very distinctive. Each stall owner also has a confident expression on his face.

It seems that the competition will be fierce this time!Although Su Zhongkang still felt that he had a great hope of winning, but looking at these delicacies that even he wanted to try, he felt more and more that he had to use his full firepower later.

In addition, his current stall is not at the front. If the others have already eaten in the front, no matter how delicious his tea-flavored ramen is, will they still be able to eat it?
When Su Zhongkang thought of this question, he felt a headache.

Although the situation is very grim, Su Zhongkang firmly believes that as long as one person eats his tea-flavored ramen, he will be able to successfully accomplish his goal under the word-of-mouth word of mouth. "The aroma of wine is not afraid of deep alleys"!

(End of this chapter)