shocking becomes stronger

Chapter 636 I have to spit out your secret recipe

Poof~!

One of the three judges who was drinking water spouted in an instant, and couldn't stop it with his hands.

Not only that, but the grandson of the Juggernaut, Situ Taiye, who was in the live broadcast room with a pale face and was stunned, exploded in an instant.

"Okay, now I have the secret recipe, cinnamon bark, fragrant leaves, star anise, Chinese pepper, green onion and ginger, rock sugar, it's all right, this Chen Yongsheng is really ruthless, before he started, he threw the formula of Master Situ to We're done, and then we have to spit on it, saying it has no technical content!"

"It's too cruel. This is indeed a werewolf. Not only is he merciless, but he also has no mercy. It doesn't count if you give the formula to others for free, but you have to laugh at it."

"Hahaha, I've already written it down in a small notebook. This is the formula of Situ fetal liquid. It will definitely sell well after making it."

And almost at the same time as the barrage exploded in the live broadcast room.

The school beauty Liu Qianjiao, who was originally nervous, not only smiled, but also looked at Chen Yongsheng with an even more charming expression, her eyes full of surprise.

"That's great, I thought Chen Yongsheng knew nothing about this, but I didn't expect him to be so strong!"

And at the same time that the beautiful school belle Liu Qianjiao felt at ease, thinking that Chen Yongsheng might win.

Situ Taiye, the grandson of the Juggernaut, had come back to his senses in shock, and then looked at Chen Yongsheng in disbelief, even more faintly angry.

"Bingtang Elbow, this is my special skill, you actually said he has no technical content?"

Chen Yongsheng burst out laughing.

He didn't even bother to answer him.

Because on earth, rock sugar elbow is a home-cooked dish. Even if you don't like to cook it at home or don't know how to cook it, it only costs a few dozen yuan at a street restaurant and you can just order it.

If it is not about how rare and delicious this thing is, Chen Yongsheng will not be able to overcome this hurdle in his heart.

But at this time, when he heard the words of Jianshang's grandson, Situ Taiye, whether it was present, the three judges, other diners, or those food lovers in the live broadcast room, they all recognized it.

"Ordinary people of course eat artificial meat, rock sugar elbow, especially, only a small number of people can make it, and it is very famous, traditional food, saying that it has no technical content, it is just a home-cooked dish, I am the first to refuse!"

"This kid, you have a really hard mouth, but it's useless to just go like this. Everyone has a meat dish. Whoever cooks well is the winner. The loser, what are you talking about now? It's all a joke."

"It's crazy. Although this person has the super sense of smell that all gourmets dream of, I don't think he can win with a piece of pork belly, Master Situ!"

At the same time as everyone was commenting, Chen Yongsheng, who didn't bother to answer at all, had already started the cooking of pork belly. ,

There are so many ingredients, there is no choice.

The rock sugar elbow not only has a sweet, waxy, fragrant, and rich taste, but also has an advantage in terms of ingredients, and it is indeed easier to win.

This is the current situation.

If you use this piece of pork belly to cook the same type of dishes, it is difficult or successful. Whether it is braised pork, braised pork, or pan-fried, it is impossible to win Situ Taiye, the grandson of the Juggernaut. ,
After all, no one will think that braised pork is delicious after eating rock sugar elbow.

And while frowning.

Chen Yongsheng, not surprised, found a cabbage next to the food basket.

This made Chen Yongsheng's eyes brighten.

"I won, with pork belly and cabbage, rock sugar elbow, I must lose!"

Thinking in my heart, Chen Yongsheng has already started the operation.

At this time, the soup had already been prepared, but the grandson of the Juggernaut, Situ Taiye, who was only cooking slowly, and everyone present all had their eyes on Chen Yongsheng.

"Is this guy still not giving up?"

"No matter how the pork belly is made, it is impossible to win the rock sugar elbow. It is the ingredients that determine everything."

"The elbow is both fat and thin, with a rich taste. It is sweet and delicious. Pork belly is definitely incomparable. This kid looks excited. Could it be that he thinks there is still a chance?"

In the surprised eyes of everyone.

Chen Yongsheng quickly processed the ingredients in his hand.

Pork belly, blanched to remove blood.

Remove when the flesh becomes firm.

Then everyone saw that Chen Yongsheng picked up the knife and began to cut the pork belly. Every time he cut it, he stopped at the pork skin.

Even more in the astonished eyes of everyone.

He took a small fork and poked the meat skin crazily, poking out countless small gaps in the meat skin.

Not only that, Chen Yongsheng also took some small soda, a very small amount, and evenly touched the meat skin.

Then, even on the pork belly, a thick layer of mysterious sauce was applied.

Then, start the pan and heat the oil.

Under everyone's shocking eyes, put the pork belly into the pan and fry it.

This situation made Situ Taiye, the grandson of the Juggernaut, sneer at the corner of his mouth.

"Too greasy! He will definitely lose!"

Not only was Situ Taiye like this, but the three judges from the Gourmet Association present also frowned.

"Nonsense, compared to elbows, pork belly is already too greasy. Under such circumstances, if it is fried, it will be even greasy. Needless to say, eating it, just looking at it will make you lose your appetite."

"It's too greasy, it's already lost, I thought he was a king before, but I didn't expect this level, it's not very good.":
"It's far worse. This deep-fried pork belly is too oily. Whether it's appearance or taste, it will definitely be compared to Situ Taiye's Bingtang Knuckle."

Listen to the three reviewers.

For the audience in the live broadcast room, the barrage exploded.

"Hahaha, he turns out to be a king with a strong mouth. The pork belly is so greasy, and he dares to fry it? Who can eat this!"

"I thought it was going to be a fight between a dragon and a tiger. When I saw this, I knew that Young Master Situ had already won."

"Well, it's not on the same level at all. Although this kid has a super sense of smell, in terms of gourmet cooking, he is completely beaten by Master Situ."

But just when everyone felt that the outcome had been decided.

Fried pork belly until golden brown, Chen Yongsheng took it out of the pot.

Then, under the shocked eyes of everyone, they discovered in shock.

Chen Yongsheng had already taken the cabbage from the side.

Crack cack cack.

After four cuts, the cabbage was simply cut into three disk-shaped pieces and placed on the baking sheet aside.

Not only that, everyone was even more astonished to see it.

Chen Yongsheng grabbed some flour in a bowl, beat two eggs, added some pepper, and a small spoonful of salt, and then stirred it into a thin paste.

Afterwards, everyone saw with sharp eyes that Chen Yongsheng poured those flour lakes on the cabbage cut horizontally into discs, and the batter immediately seemed to flow into the gaps of the cabbage.

Not only that, Chen Yongsheng then took some bean sprouts, cut them into strips and sprinkled them on top of the cabbage cut into discs.

Finally, with a knife in hand, the fried pork belly was divided into three pieces, placed on three plates of cabbage, and stuffed into the oven.

(End of this chapter)