Douluo's Omniscience Library

Chapter 352 The Suffering Soul Ring Absorption Process

Fortunately, no matter how you say it, Oschin is a soul master who has stepped into the soul king level with one foot, and simple choking and suffocation cannot kill Oschin all at once.What is really deadly is the bluefin leader and his group not far away.

However, Oschin did not panic now, and the two white waves that broke through the current on the left were rapidly approaching.

The leader of the bluefin was angry, and after colliding with the mind shield that Oschin hastily cast, the leader of the bluefin realized that his caution just now was a battle of wits with the sea water. The scary-looking guy in front of him was actually Bluffing all the time.

"No, I don't." If Oschin knew what the bluefin leader was thinking now, he would definitely refute loudly.If his consciousness was clear just now, he would have run away long ago, and he would definitely not be doing anything bluffing here.

But it wasn't just now, the Xuanhe sword energy broke through the barrier of the sea water and cut through the space on the bottom of the sea.The bluefin leader who was about to continue to rush towards Austin was forced to retreat again by this deadly sense of crisis.

The cautious and sincere attitude saved the life of the bluefin leader, and the sword energy that did not collide with the target traveled a long distance on the bottom of the sea.Maybe it's because the sword energy is too eye-catching, or maybe it's because he feels that his boss' life is threatened.In short, the school of bluefin that had been swimming in the distance began to accelerate and gather towards the leader of the bluefin.

When the bluefin flocks gathered, the two white waves rushing towards Oschin also showed their own figure, a pair of armor, and an old man with a sword.

After the armor came to Oschin's side, it automatically integrated into Oschin's body, and then emerged from Oschin's body surface again.

Oschin, who had turned on the internal circulation mode of the Doukai, coughed violently for a while, draining the choked water in the trachea and at the same time panting for breath.

"I'm really sorry to cause you trouble, Grandpa Jian."

"Hmph, I'll talk about your question later, and get rid of these blind guys first."

"Well, Grandpa Jian, it's fine to drive away the others, but the biggest one that attacked me just now has to stay. I think it is very suitable to be my fifth spirit ring."

"This kind of breath strength, about 3 years, is about the same with your physical fitness. How about it, if you can solve it yourself, how about I won't punish you for what happened just now?"

"Really? Grandpa Jian, once you say this, it will be hard to follow, and you will not go back on your word!"

"Bastard boy, do it!"

"Hey hey, here I come, big fish."

Seeing the bluefin leader who couldn't help himself rushing towards this side not far away, Oschin simply stopped in place, the barrel of the Vulcan cannon on the left arm armor was deformed and extended, and all of them fell apart. It reached the back of the left-handed battle armor.

With the help of the conductive properties of seawater, the dark blue electric light began to covertly spread from the electric light cannon in the palm to the surrounding sea area.

Catch fish!As long as it's not an electric eel, it's absolutely fine to use electricity.

After Sword Douluo finished saying the word "hands-on", he had already appeared in front of the bluefin fish school, and cut off the charge of the fish school neatly, causing a fish that was the leader of the bluefin fish to move towards it. Austin rushed.

So there was no need to worry about affecting the allies. Oschin, relying on the insulating properties of the battle armor, directly turned the 20-meter range around him into an electric purgatory.

The leader of the bluefin, who did not charge headlong, crashed into this charge purgatory, and was immediately entangled by bright electric light.This time it wasn't that it wanted to brake, it was that the whole fish was paralyzed and unable to move.

Looking at the big fish in front of him who had been electrocuted and lost control of his body, a villainous smile appeared on Oschin's face hidden under the mask of the battle armor.

Flicking his left hand lightly, a whip rope made entirely of electric light protruded from the muzzle of the plasma cannon, easily binding the bluefin leader who had lost his group at this time.

That's right, before a reckless fish from the leader of the bluefin fish rushed into the trap that Oschin created in a very short time with the help of his battle armor, Sword Douluo had already killed the other fish in the bluefin fish school. They were sent back to their original place of residence.

That is to say, the bluefin leader, who is currently being put on the soul-confining soul guide and the electric shock suit by Oschin, has unknowingly become a real loner.

Grasping the power controller extending from the electrocution suit, Oschin led the bluefin tuna, which looked like a dead fish, that is, had more breathing ability, and greeted Sword Douluo, who returned leisurely after finishing the work.

"Grandpa Jian, do you think it's time for us to go back? After the big fish was slaughtered and bled, it was quickly frozen for two or three days to drain the acid. The meat quality is first-class."

Speaking of food, Sword Douluo, whose stomach and intestines have long been conquered by Oschin's cooking skills, immediately gave up his plan to talk about other things.With a wave of his hand, he walked.

Oschin, who was following Sword Douluo, showed a treacherous smile again. What he did today was too risky, but he couldn't stand it.

Back on the Qibao, all the friends who dived in the same batch as Oschin were unconscious and rescued. No one except Oschin had completed the second awakening of the martial soul in this trial.

Tie the bluefin leader to the anchor of the Qibao, and press a wave maker next to it, so that this big fish will not be suffocated because it cannot breathe.

It took a whole night of hard work. Although the second awakening of the martial soul was successfully completed, the struggle in the desperate situation before did consume all the energy stored in Oschin's body.After the initial excitement, there are only three things on Oschin's mind: first, eat a big meal; second, take a good hot bath; third, sleep.

The exhausted Oschin didn't even bother to deal with his brother's inquiries about the awakening process, so naturally he wouldn't absorb the soul ring in his current state.

Eat and sleep.Oschin woke up and found that the time had come to ten o'clock the next morning.

The dining room, followed by the popular cross-examination session. Since Oschin changed his normal behavior during the trial process and succeeded in the end, he must say one, two, three.

However, the elders present (Sword Douluo, Zhang, the two elders Chen, Ning Rongrong and Oscar) finally came to a conclusion that seemed useless after listening for a long time.

When you can vaguely sense your martial soul, then use a more powerful crisis or admit from the bottom of your heart that you will be in mortal danger, thereby forcing the martial soul to establish a closer connection with yourself.

To sum it up, if your self-deception ability is not good, then really die for a while!

Seeing the black face of his brother sitting next to him, Oschin slipped out of the restaurant neatly, and there was a big bluefin tuna (bluefin tuna) more than three meters long waiting for him to deal with!
"One hundred thousand volts!" Oschin, standing on the boat, looked at the bluefin tuna that had been pulled to the surface of the water, and shouted out the slogan of the King of Thunder with a sense of shame.Successfully stunned this unlucky sea soul beast fish with a cultivation base of 3 years.

Next, he was killed with a single blow, his gills were pinched to bleed, he was rapidly frozen, and his spirit ring was absorbed.

"It's time for suffering again." Before his consciousness was drawn into the mysterious space of God of Cooking, Oschin's thoughts crossed his mind.

Don't blame Oschin for being a good-looking guy when he got a cheap price. Anyone who takes over the process will feel tormented.A chef cooks delicious food there in front of you. You can see the tempting color of the ingredients as the chef cooks them, and you can smell the sinful aroma emitted by the cooked ingredients. The fragrance is so good that you can feel the movement of God of Chef and the texture of these ingredients, but you just can't eat it!
Anyone who pursues delicious food can't help it!
"Bluefin tuna, also called bluefin tuna, is the main ingredient in our burger this time."

"!!!"

Oschin, who entered the space of the God of Cooking, was hit violently. The mysterious chef who was suspected of being the God of Cooking himself actually spoke while teaching the cooking process?Oschin couldn't believe his ears a little bit, but what happened next made him quickly accept the good news, and Wuxia went to think about other things.

"Look carefully, the hamburger I'm going to teach you today is not the same type of hamburger as before."

"Retaining the delicious taste of the top ingredients is a must-have ability for a good chef, and bluefin is just the top fresh ingredient.

Although eating habits vary from place to place, the delicacy of the top bluefin tuna sashimi cannot be denied.It would be a waste of money to prepare bluefin tuna like a regular hamburger filling.So today I will use the steamed method to deal with the bluefin tuna.

Steaming with just the right heat will not destroy the tenderness of the bluefin tuna meat, and it will also make diners who cannot accept raw food no longer feel a physiological aversion to the pink meat.

Of course, in order to better bring out the fresh and tender meat quality of the bluefin tuna, the bread method also needs to be improved.The bread baked with wheat flour is too dry for bluefin tuna. Here we need to borrow the method of making vinegared rice in sushi to make a unique rice burger.

It takes a long time to make vinegared rice, so let's let the bluefin continue to lie in the refrigerator. "

Take out the good oily rice and pour it into the cleaning basin, add water, and stir gently and quickly. When the clear water starts to turn white, immediately pour out the water in the basin without any hesitation.

If the rice has been stirred after the clear water in the basin has started to turn white, there is a high chance that dirty rice washing water will be sucked into the rice, making the steamed rice possibly have an odor.

After pouring out the rice washing water, gently rub the rice in the basin with clean hands. This step is to speed up the removal of dirt on the surface of the rice.If it cannot be washed in water for a long time, then it is necessary to rely on some dry cleaning measures to clean the rice.

Repeat the above two steps several times until the rice washing water no longer becomes cloudy, then pour the rice into the strainer and let it stand for 10 minutes to drain the water.Of course, don't forget to cover the surface of the rice with a damp cloth during the standing process.

The next thing to do is sushi vinegar, salt, sugar, and white vinegar, stir well, put in thick dried kelp, and let it stand until the volume of kelp expands to twice its original size.

After completing these two steps, the mysterious chef took out today's absolute protagonist - bluefin tuna from the freezer.

Beheading, tailing, skinning, and cutting off the belly of the bluefin tuna, which has the most fat in the belly.Other fish will work too, but it's the potbelly that Mystery Chef is going to use for his burger topping.

Wash, chop (just chop, not mince meat), add egg white and stir carefully, sprinkle a little salt, cover with a moisturizing damp cloth and put it in a low-temperature refrigerated environment.

The rice didn't sit out long enough, so instead of rushing through other steps in the burger-making process, the chef started working on other parts of the bluefin tuna.

For the remaining part of the belly meat, after a few thinner pieces of meat were sliced ​​out, the chef cut the remaining part into thick pieces suitable for one bite.

Next is the middle belly of the fish whose fat content is slightly lower than that of the big belly. The processing method is similar, but because there is no previous consumption, there are slightly more thin slices of the middle belly meat.

There is nothing to say about the rest of the ordinary naked fish, leaving a few thick pieces of meat, and the rest are all sliced ​​into thin slices.

Due to the huge size of the bluefin tuna, although the chef's movements are not slow, when all the fish is processed, the rice has just completed the three to 10-minute standing process.

Take a casserole, pour into it the same amount of clear mountain spring water as the rice, and put the rice in.Next is the time to steam the rice, boil on high heat, steam on low heat, and simmer after turning off the heat.

While waiting for the rice to come out of the pot, the chef took out the seaweed in the sushi vinegar and completely wet a chopping board with a damp cloth.After the pot was boiled, the evenly stirred rice was placed on the chopping board.

Taking a deep breath, Oschin's nostrils were filled with the tempting aroma of rice. Oschin, who couldn't eat anything, could only greedily take two more breaths of air.

The chef poured the sushi vinegar onto the fully spread rice. Oschin noticed that the chef's rice spoon kept cutting and mixing the rice on the chopping board while pouring the sushi vinegar.

Sniffing hard, Oschin noticed that the scent in the air was beginning to change.The aroma of the sushi vinegar after being heated is perfectly blending with the fragrance of the rice.

"This is a key point. If you want to make good vinegared rice, the sushi vinegar must be mixed evenly with the rice. And if you want the sushi vinegar to blend perfectly with the rice, you must use the heat of the rice. That is to say, it must be cooked while it is hot. , I can’t do it when it’s cold.”

The chef, who had not made a sound for a long time, suddenly made a sound, which really shocked Oschin.However, Oschin has to admit that the key is when the chef speaks, otherwise Oschin may not be able to comprehend the essentials of making vinegared rice, or it may take a longer time to comprehend.

(End of this chapter)