Siheyuan: I am Du Shouyi

Chapter 55
When Xiaobei came home, he saw a bed of wool, and asked, "Shouyi, is this? Shall I make you a sweater?" Gong Xiaobei was a little timid when he said this, because she didn't know how to make a sweater.

Seeing the expected situation, Du Shouyi smiled and said, "I'll deliver some to my aunt tomorrow, and you can arrange the rest yourself. Just don't get tired."

"Hey."

While the two were talking, Du Shougui jumped back: "Brother, Miss Xiaobei, I'm back. Hurry up, call me!"

Du Shougui is living a good life now, the learning atmosphere in the class is good, and the girls in the same dormitory are also very united.Apart from eating worse than at home, the rest of the campus life is simply a dream.I was a little homesick last week, but I have completely adapted to it this week.

During the meal, Du Shougui said, "Brother, for our National Day art show, can you think of a show for me?"

Du Shouyi thought for a while, "Shandong Kuaishu!" As he spoke, he sang:
"Dang it, do it, do it,

Don't gossip,
Table [-] shows the hero Wu Erlang.

"

This 'dang li dang' almost made Gong Xiaobei and Du Shougui laugh out loud.

In the end, Du Shougui didn't get the help she wanted, but she got a set of English vocabulary cards made by Du Shouyi.

Medical majors have high requirements for foreign languages ​​if they want to go far. However, Du Shougui has almost zero foundation in switching from Russian to English. She has to work hard in this regard.

Learning English in the 60s was much more difficult than imagined.Because there is no audio-visual aid, the "listening" in English "speaking, speaking, reading and writing" cannot be carried out.

Listening is the foundation, and human beings learn to babble by listening and imitating.Without 'listening', 'speaking, reading and writing' will be greatly reduced.

Du Shouyi's English level is not low, but it is 'school English'.In terms of vocabulary, reading, and grammar, he is the best.But when it comes to 'speaking', there is hidden in the courtyard a master who is stronger than him: Lou Xiao'e.

Lou Xiao'e completed her basic education in English in a church school.Born in an elementary school, the standard of pronunciation is more than one floor higher than Du Shouyi.

This was discovered by Du Shouyi accidentally.A little thought on his heels and he understood.

At the time of liberation, Lou Xiao'e was eleven or twelve, the daughter of a big steel factory capitalist, didn't she study in the best private school?
He wanted to find a 'talking friend' for himself and Shougui, but would he dare to show a little bit of English in front of Lou Xiaoe?To let Xu Damao know, a hat of 'Li Tong Foreign' will be sent over automatically.

Forget it, dumb English is dumb English, as long as it doesn’t delay the postgraduate entrance examination.
After finishing another night shift and staring at home for two hours, today's check-in time is here.

"Ding, the host's reward for signing in today is 'a piece of firewood' pig head meat X10."

Seeing this unserious reward, Du Shouyi couldn't help laughing.This name has made Master Xing play badly, it is too easy to remind people of certain 'season' medicines.

To put it bluntly, "a piece of firewood" has nothing to do with that medicine, but its origin is really not that serious.It comes from Song Huilian in "Jin Ping Mei".

The Song family has a unique skill, which is to stew a pot of pig head meat with a piece of firewood until the bones are detached and the meat is rotten, so it is named "a piece of firewood".

The old Kyoto likes to eat pork head meat 'rotten'.Therefore, some small merchants and hawkers who sell pork head meat will stick a small flag of "one piece of firewood" to catch the popularity of "Jin Ping Mei".It shows that your meat has been simmered, simmered for a long time, and the heat is in place.

This is to say that it is a fixed stall, and itinerant hawkers have no conditions to sell those with soup and water.So what they sell is 'smoked pork head meat', which is called 'smoked fish'.

There are still some old people in Kyoto who like to call pork head meat 'smoked fish'.If young people don't explain it, they really don't understand.How come?
A long time ago, there was a 'mysterious organization' selling pig head meat in old Beijing.They carry the same red lacquer cabinets on their backs, have the same incisions, and even use different knives from other families.

It is said that they were composed of a group of soldiers of the Taiping Heavenly Kingdom who lived in seclusion after their defeat.Their mission is
This is the 'mysterious version', I really don't know, anyway, just listen to it.

In the real version, the predecessor of selling smoked pork head meat is actually selling smoked fish.

Smoked yellow croaker is wrapped in sorghum stalks, and then sold through the streets.Smoked fish and shrimp are all appetizers, so they also sell some smoked pork head meat, smoked pork liver, smoked eggs and so on.

Later, the seafood may not be easy to serve, so gradually the pork head meat became the main dish, but the smoked fish disappeared.But the cries remained.

This is the standard 'hanging fish head to sell pork', so called and sold are completely different things.Thinking about it carefully, it seems that there is only one piece of pork head meat, and I have never seen anything else.It's also quite interesting.

Adults and children in the old capital love to eat pork head meat. There are many time-honored brands that do well, but the system just chose 'one firewood' that came out of nowhere.Du Shouyi didn't understand what this meant, so of course it wasn't suitable to share it with everyone.

The most suitable thing is to wait for the weather to be cooler, then warm up a jar of rice wine, get a few peanuts, put a small plate of pork head meat, and have a few drinks with Gong Xiaobei under the lamp. It makes people feel itchy.

Now that he has meat, Gong Xiaobei, and even a dim light, he just waits for the system to give him a jar of good rice wine.
After closing the space, he came to the backyard. The little flame of excitement in his heart was still burning. As soon as he entered the door, he shouted: "What do you want to eat at noon? Order it casually!"

"Are you awake? Did you sleep well?" Gong Xiaobei greeted him when he saw him.

Du Shougui was not polite, and said directly: "Brother, I want to eat prawns!"

There was still the last piece of 'Braised Prawns' left in Du Shouyi's space, he waved his hand boldly, "Okay! Where's Xiao Bei?"

"Let's roast duck."

The roast duck at 'Bai Bian Fang' is a 'love dish' for two people.Gong Xiaobei thought of this subconsciously.

Prawns, roast duck, hot and sour mullet egg soup, and cucumber.Today, when the average person has eight and a half meat per year, the Du family usually eats other people's meat for a year in one lunch.

No matter how stupid the two silly Baitian are, they know that they can't say it casually, but they haven't figured out the true meaning behind it!
After eating, Du Shouyi drove Gong Xiaobei to the compound early.In the afternoon, he became Ning Jianguo's training partner, and the two began to compete in the room.

Gu Ling was dazzled by the sidelines, and couldn't help but ask, "Shouyi, is this just taking the sword with bare hands?"

Du Shouyi didn't stop his hands, and replied, "Yes, if we want Jianguo to practice his skills, he will be safe against people with knives with his bare hands."

The people present thought he was talking about scout skills, but Du Shouyi knew that he was just guarding against the little bastard!

The little bastard was caught off guard, and stabbed Ning Jianguo in the chest, killing him with one blow.Now that we know that Jianguo is destined to have this catastrophe, we must take precautions as a top priority. What is higher than life and death?Du Shouyi must at least do it, and not make him helpless.

After all, Jianguo was still a child, and after almost an hour of high-frequency practice, he was already exhausted, and his movements were out of shape.Seeing this, Du Shouyi called a stop. Today's training volume is enough.

During the break, Ning Jianguo asked, "Brother-in-law, can I teach my classmates?"

"No, absolutely not." Du Shouyi rebuffed without thinking, "You also know that 'Majiaquan' is not a routine martial art, it's a show, it's really used to kill people.

I trust you, so I teach you.If you lead soldiers in the future, you can also pass them on to your comrades.But now I have never seen your classmate, so I can't believe it.We are responsible for the random dissemination. "

Five or six years later, there will be chaos, and these children in the big courtyard will be lawless, and arguing is like a routine.

If they were allowed to learn Maga and practice for a few more years, they would really not know how many more lives would be caused, so Du Shouyi strictly prohibited spreading it now.

"Understood." Ning Jianguo readily agreed.

How much did he admire Du Shouyi now?Just like the training just now, under the same amount of exercise, he sweated layer after layer, but Du Shouyi was so relaxed that he didn't even see a trace of sweat.This is the true style of a master.

My parents have always warned me that I must listen to Du Shouyi when it comes to 'practicing martial arts' and must not be careless in the slightest.

Due to several internal and external factors, both Jianguo and Xiaowei gave up the idea of ​​sharing with their friends.

(End of this chapter)