Siheyuan: I am Du Shouyi

Chapter 17 Xiao Gong Initial
Du Shouyi's reward for signing in today is pretty good, ten servings of sauced beef from 'Yueshengzhai', which was his favorite in his previous life.

How delicious is Yueshengzhai Beef Sauce?There is a line in the TV series "Wolf Smoke Beiping" that can be proved: "The sauced beef of Yueshengzhai is serious, and there is no second such good sauced beef in the whole city of Beiping." '

There are many Manmenghui people in the old capital, and there are not many large and small shops that make sauced beef and mutton. The only recognized "top name" is "Yueshengzhai".

Du Shouyi won't give out the reward easily this time.The current cattle are the means of production, and only the cattle that have died of illness or old age will be sold. The quality of the meat is irrelevant.

Not to mention that Du Shouyi doesn't like it, the people in Kyoto don't like beef too much.Beef is five or six cents a catty, which is cheaper than pork, but it cannot be boiled with oil.Housewives will not choose this one alone.

In the dead of night, Du Shouyi made himself a cup of 'Wu Yutai' scented tea and took a small dish of sauced beef.Drinking tea while reading a book, from time to time sandwiching a piece of beef with fragrant mouth, is simply very comfortable.For a moment, he was in a trance, as if he had returned to his previous life.

As soon as he went to work the next day, Du Shouyi went to hand in a half-day leave slip.No fee will be deducted for sick leave, but money will be deducted for personal leave. For a person who takes half a day off like him, it’s okay to fool around, but how many eyes are staring at him now?He dare not make a mistake.

"Why go?" Old Zhou asked while looking at the leave note. After talking with Master Ding, he now took Du Shouyi very seriously.

Du Shouyi was taken aback for a moment, but he still replied, "My friend has something to do, squad leader, do you want fish? Two cents a catty, the purchase price of the supply and marketing cooperative."

Lao Zhou thought for a while and said, "Then how many do you get me?"

"No, just one. If I take too much, people think I'm speculating. You and my master each have a big grass carp, about seven or eight catties."

Old Zhou Zhou laughed, "Enough. There's nowhere to put it in this hot weather."

"Okay, I'll take you home after dinner. I'm off to work." He picked up his equipment bag and walked away unsteadily.

It is Du Shouyi's advantage to always count Lao Zhou and Master Ding together.Lao Zhou and Du Shouyi's father were old acquaintances, and Du Shouyi often went to his house to play when he was a child.He was also the one who made arrangements for Du's father's funeral. Later, he took the initiative to ask Du Shouyi to join the electrician class and arranged for him to be a good teacher.Du Shouyi remembered everything.

Lao Zhou has always taken good care of him, and today he arranged a "good job" for him: to pull a line for the broadcasting room in the factory.

The broadcasting room is in the administrative building. Compared with the workshop, it is quiet and clean.But the most important thing is that there are many beautiful girls in various departments in the administration building, and more than half of those who can reach the factory flower level are here. Xiao Gong, the broadcaster of the Publicity Department who received Du Shouyi today, is one of them.

Du Shouyi was attracted to Xiao Gong the first time he saw her, and couldn't help but sneak a second look.This look made him discover something mysterious. The skirt on Xiao Gong was a 55-style female lieutenant's summer uniform, with slits on both sides and pleats in the front, which was different from other skirts on the market.Such military skirts are only issued by the troops, and cannot be bought with money.

"Flowers of Gaoling?! Come on, let's stop cooking." After reaching a conclusion, he had to put away his thoughts and work obediently.

Du Shouyi is now well-known in the factory. Xiao Gong secretly looked at this rumored peer of the same age for a long time. Finally, she couldn't help being curious and asked, "Master Du, what are your hobbies?"

While estimating the distance, Du Shouyi, who was about to make a bill of materials, replied casually: "Smoking, drinking, perm."

"Ah?!" Xiao Gong was stunned for a moment.

Du Shouyi thought of Uncle Yu, so he laughed first, and said, "I'm just kidding you. I usually like to write with a brush, nothing else."

Xiao Gong came to his senses and said with a smile, "Master Du, you are so humorous."

"Hehe, you are the first to say that." Du Shouyi glanced at her and asked, "Are you a student from the big courtyard? Why didn't you go to the army?"

"Ah? How do you know?"

"Really." Du Shouyi suddenly felt a little regretful. Since he already knew that he was from two worlds, why did he bother to flirt?
He sighed and said, "Okay, just pretend I didn't ask."

There was a sudden silence between the two, and the atmosphere was a bit awkward. After a while, Xiao Gong mustered up his courage and said softly: "My aunt and uncle are in the army, and I'm actually not a member of the big courtyard. You can't talk nonsense outside."

"Well, I see, who doesn't have any secrets?"

Du Shouyi accidentally said another word.Maybe the word "secret" sounds like "secret", Xiao Gong suddenly became a little unhappy, and said: "You are the only one who has a secret. I am not a secret."

"Then you told the factory?"

"The secretary and the director know it all."

Du Shouyi didn't know where his evil nature came from, and started to mess around: "The secretary and the factory director know? What about the others? I, the masses, don't know. Isn't this a secret?"

"Why do you need to know?"

"I'm a worker in the factory, and I'm the owner of the factory. The owner doesn't even know. Isn't it a secret? Isn't that enough reason?"

"You!" Xiao Gong was speechless for a moment, staring at Du Shouyi with puffed cheeks.

"Okay, I've finished reading the route. I don't have enough materials. I place an order today and I can start work tomorrow morning. Say hello to your section chief, and I won't go. See you tomorrow."

After Du Shouyi finished speaking, he picked up his bag and walked away puffed up. When he got out of the administrative building and was caught by the sun, he finally came to his senses: What's wrong with him?How to get angry with other little girls?He's a good guy, didn't offend him at all?

After thinking about it, he didn't even know where his nameless fire came from.

"Okay! I'll apologize to you tomorrow, it's a mess!"

Du Shouyi was very dissatisfied with himself: arguing with a little girl, I don't know why, it's really tasteless.

At this moment, the system sign-in reward arrived.

"Ding. The host's reward for signing in today is, 'Dongxing Building' bad fish x20."

The sign-in reward from the system slightly diluted Du Shouyi's depression.Because there are too many tricks behind this reward.

Dongxing Building is the first of the eight buildings in Kyoto, and it is also recognized as the first of Shandong cuisine in the area of ​​Kyoto.

Dongxing Building has a legendary shopkeeper named 'Anshutang'.His story is an example of restaurant management taught by business administration professors until the 21st century.

Dongxing Building was completed in Anshutang, but was defeated by his son. Dongxing Building was closed in the 40s, and the shopkeeper of the original store, a famous chef, started a new one, "Cuihua Building".Therefore, there is only the legend of Dongxing Tower left on the boundary of Kyoto, but the original deity has disappeared for a long time.

Dongxinglou's "scrambled fish fillet" is a must-order for Pujie and Qigong every time they go.Mr. Wang Shixiang once said, 'The taste of fried fish fillets should be crisp and tender', which is the characteristic of this dish.

'Crisp and tender' fish fillets?Where does this crunchy taste come from?In addition to the pretreatment and heat of raw materials, fish species and size are very important. There are too many details here, so I won’t expand on it.

The twin brother of 'Zao Liu Fish Fillet' is 'Zao Liu Sanbai'.It is fish fillets with chicken slices and tender bamboo shoots.

Speaking of these two dishes, I have to talk a little bit off topic.In the TV series, it is said that Shazhu is the descendant of "Tan Jiacai", so he can rely on "bad things".This is of course the director's knowledge of cooking, but it is actually a bit misleading to the audience.

What is Tanjia Cuisine?It is official cuisine, Hermes in the catering industry!
Tan's cuisine is better than abalone's wing belly. It is made of dry goods, and the broth is old. It is stewed and steamed. The emphasis is on one word: 'expensive'!
The materials used are precious, the workmanship is precious, the price is expensive, the guests are noble, and even the utensils for serving dishes are all painted with gold and silver, showing a sense of nobility.There are two ways to go with Lu cuisine restaurants like Bada Building, where ordinary people can occasionally have a good meal.

Let's put it this way, if you order "Tanjia Cuisine" and order "Zao Liu Sanbai", then you are Grandma Liu.

There was a saying in the third generation of "Tan Jiacai": "Tan Jiacai can't stir-fry."

What does that mean?It's not that people really don't know how to turn pots and spoons, it's to show their attitude, style, and grade: we don't cook ordinary dishes!What I want is this Versailles style!

(End of this chapter)