Datang: My apprentice is Princess Changle

Chapter 564 Misunderstanding
Invincible Chapter 571
"The Way of Salted Fish?"

Wan Hou's smile was a bit forced, but he had to continue to ask: "What is the way of salted fish?"

"Just work hard to be a happy salted fish! Don't underestimate the salted fish way. If you are in a world where there is no possibility of war, where materials are abundant and interpersonal relationships are simple, you will not encounter anything at ordinary times. , various welfare benefits, even if you get sick, you don’t have to worry about having money for medical treatment, and you can be a happy salted fish only when you don’t have to worry about anything.”

Qin Yang said seriously.

"So, being a salted fish is not so easy. Everything I do now is to make me a happy salted fish in the future."

婠婠: "..."

Although I didn't understand it, I was very shocked!
She didn't know what to say, but seeing the handsome young man explaining this way, she suddenly found it very interesting.

With a poof, she chuckled lightly.

"The director is right!" After being glared at by Qin Yang, she hurriedly covered her mouth and said.

Doesn't Qin Yang know what this little guy is thinking?

However, he was too lazy to care what the other party was thinking.

Now that the Chinese New Year is approaching, he thinks about the quick-frozen dumplings of later generations.

He couldn't help but sigh with emotion: "Speaking of which, this winter, if you get frostbite from making dumplings, you can eat whatever you want, it's not bad."

I don't know why the master suddenly mentioned this again, but she is used to the other party's thinking jumping, so she replied with a smile: "Master, the people who eat these frozen dumplings are usually ordinary people. But those whose family conditions are better are You can eat and make them now. But you are right, common people eat and use these frozen dumplings. There are even people who sell frozen dumplings, especially in ordinary hotels, where a batch of dumplings are frozen, and when guests come to the door, they will directly buy them. You can put it in the pot to cook, this is for convenience. After all, in the cold winter months, if someone is still doing business or traveling, he must be cold and hungry when he enters the door. It is naturally more convenient to cook a pot of dumplings immediately. But that’s it.”

Qin Yang thought that dumplings should have appeared during the Eastern Han Dynasty, right?

However, before Tang, he did not have his own name.

In the Tang Dynasty, it began to have its own name, which is generally called "Tang Zhonglao Wan".

When Qin Yang first heard the name, he thought it was troublesome to call it, so he simply called it dumplings.

But the people in Youzhou have always followed Qin Yang's footsteps.

He called this food dumplings, and others naturally called this food dumplings.

I thought that in the Song and Yuan Dynasties, this dumpling would be called "Jiaoer" and "Bianshi", etc. I don't know if these names of later generations will appear again after his horizontal insertion of a jar.

Right now, he suddenly thought of fried dumplings.

"Have you ever eaten fried dumplings?" Qin Yang suddenly asked Huanhua.

Fried dumplings?
Wan Wan froze for a moment, shaking his head.

She ate dumplings only after she came to this world and came to Qin Yang's side.

In the past, she was not very interested in this kind of food.

"You mean deep frying?" After thinking about it, Houhou felt that he might have misunderstood, so he asked.

Qin Yang shook his head and said: "No, no! It's not deep-frying, it's fried dumplings! Just pour some oil on the pot, and when the oil in the pot is boiling, put the already cooked and cool dumplings on it. Put the dumplings in and fry until both sides are golden, then you can take them out. Pour in the vinegar, add a little sesame oil, then roll the dumplings in the vinegar dish and put them in your mouth to eat. The taste is simply amazing. Already! Delicious!"

The more Qin Yang said, the more greedy he became.

It was Wan Wan, who couldn't help but said: "Master, from what you said, these fried dumplings are really delicious. Why didn't you mention asking people to make them?"

"I didn't expect that!" Qin Yang said a little annoyed.

He really forgot about this!
Because as the king of Youzhou, he prepares meals in the kitchen, which are all the people in the kitchen thinking about every day, and he just eats them!

As long as it tastes good, he can eat it without thinking about any new recipes!

Because the back kitchen of Youzhou Palace, under Qin Yang's training, all the chefs are already good at cooking!
This kind of stir-fry is really delicious, but it only consumes oil.

Because Qin Yang's new oil-making machine can produce a large amount of rapeseed oil, which solves the problem of difficulty in eating oil in the past.

So for the current Youzhou people, they have gradually begun to eat some stir-fried vegetables.

In this case, there are many more dishes that can be eaten than in the past!
Qin Yang really forgot about this.

However, Qin Yang felt that this was actually a good thing.

"However, the reason why I forgot about this is related to the substantial improvement of living conditions in Youzhou. In the past, there was little to eat, so I would try my best to think of recipes. Now that the people of Youzhou are rich, pork , beef, mutton, rabbit meat, chicken, just cheap meat, there are the above. And because there are many more chicken farms, in addition to raising pigs, each household also raises a lot of chickens, ducks and geese, so There are also a lot of eggs. And now that we have cattle and sheep, it will be easy to buy Youzhou’s milk and goat’s milk.”

"Coupled with the bumper harvest of sweet potatoes, potatoes, and Chinese cabbage, potatoes and Chinese cabbage, among other things, can be stored for a long time and can be eaten all year round. Sweet potatoes can not only be used as staple food, but can also be used to make sweet potato vermicelli! Sweet potato vermicelli is as good as When Chinese cabbage and pork are stewed together, it becomes a very hearty dish for entertaining guests. Not to mention, Youzhou has been mass-producing bacon, canned meat and canned fruits for more than two years. I heard that recently, the canned meat factory has Someone has already developed a meat sausage that can be stored for a long time. Do you know this?"

Qin Yang didn't list these out one by one. It's really unbelievable that Youzhou's food is so rich now!
Wan Wan really knew about this, but because this project was not under her control, she didn't tell Qin Yang.

After all, in Youzhou, it is very important for everyone to perform their duties.

However, now that the master asked about it, she naturally nodded and replied: "That's right, master, the sausage can be preserved for about one hundred days in winter. In spring and autumn, it can be preserved for about sixty days. In summer, it can be preserved for about [-] days. It can be stored for about thirty days."

"Can it be preserved for thirty days in summer? Yes, yes!"

Upon hearing this shelf life, Qin Yang was immediately satisfied.

Although the food in this era lacks many tools and does not have any preservatives, it cannot be preserved for a long time.

But under the reward, many people are willing to try, and indeed some people rely on the resources that can be used in this era to continuously extend the shelf life of food.

Qin Yang felt that such a person could be regarded as a talent.

If you want to live a happy salty fish life as soon as possible, the more such people the better!

Must be rewarded heavily!

(End of this chapter)