I am the king of the wild live

Chapter 130 Traditional Cuisine of the Inuit

Then fell heavily to the ground, without the slightest breath.

Wang Yu could clearly feel that this kick broke the coyote's ribs, and these ribs pierced deeply into the internal organs with great force.

It took only 2 seconds from the sideways kick to the Coyote landing.

At this time, the coyotes on the left and right had already rushed forward one after another. Wang Yu reached out to the coyote on the left and grabbed its neck.

Then without the slightest hesitation, he turned his head and looked at the coyote pounced on the right.

Deterrent stare!

A touch of purple flashed across his eyes, and the originally cold and cruel eyes of the coyote on the right suddenly showed confusion.

One second is very short, but it is enough for Wang Yu to do many things.

The moment the coyote on the right fell into chaos, the dagger in Wang Yu's hand had already pierced the coyote's heart.

In this way, Wang Yu's current opponent is only the coyote on the right.

When the coyote woke up from the confusion and wanted to continue the attack, it suddenly found itself alone.

The coyote made the most correct choice in an instant, turned around and ran, without any hesitation or pause.

This sudden scene made Wang Yu stunned. He didn't expect the coyote to be so decisive.

Seeing the back of the coyote running, Wang Yu curled his lips, not letting him run away, otherwise he would notify the ten coyotes looking for food.

Thinking of this, the hand holding the dagger suddenly cast towards the coyote's back.

"Pfft!"

Blood splashed into the air with the sound of the dagger piercing into the flesh. The coyote who was running at high speed was shaken, and then staggered and fell into the pool of blood, unable to get up again.

The battle is over!

It took only 15 seconds from when Wang Yu jumped off the resting place to the end of the battle. At this time, the duration of the hunting skill still had a full 20 seconds.

The audience in the live broadcast room were already dumbfounded. They thought it would be a fierce battle, but they didn't expect it to end so soon.

After they reacted, they frantically launched barrages. For a while, there was no picture on the live screen at all, and they were all submerged in black barrages.

"Blinded my 24K titanium dog eyes."

"Who can lend me a pair of knees, I have already worn them out."

"It was agreed that this was an extremely fierce battle. I only saw a unilateral massacre."

"Can anyone tell me what happened, I just went to the toilet, why did it end?"

Looking at the barrage in the live broadcast room, Wang Yu shook his head helplessly. The audience thought they were watching a movie!
The real fight in the wilderness is only in the blink of an eye. After finding the weak point, you will be killed with one blow.

After walking forward to retrieve the dagger from the coyote corpse, Wang Yu found that there were still four coyotes wounded by his bow and arrow lying on the ground at the moment.

These guys watched Wang Yu walking step by step, but they could only howl unwillingly.

After finishing them all one by one, Wang Yu let out a long breath.

At this moment, the whole area around the rest center was filled with corpses of coyotes, and the strong smell of blood permeated the air.

Holding the ladder in place, Wang Yu climbed up all the way, laying on the side of the rest place for the food reserves, watching the battle below nervously.

Seeing Wang Yu coming up at this moment, the little guy came back to his senses, ran forward very dog-leggedly, and rubbed Wang Yu with his little head.

Ignoring Xianqin's reserve food, Wang Yu put him and the bear meat into the backpack, and returned to the ground with the bear skin.

"I have to get out of here quickly, the ten coyotes will definitely come back when they're done foraging.

Moreover, the strong smell of blood here is undoubtedly the most alluring place for wild beasts. "

He rolled the black bear skin into a ball, tied it with a parachute rope and tied it to the backpack. Wang Yu planned to take this black bear skin back as a souvenir.

Stepping on the corpse of the coyote, Wang Yu quickly left here and headed towards the eastern inland.

Half an hour later, a three-meter-long brown bear swayed over. When he saw the corpses of coyotes strewn about on the ground, his eyes lit up.

Winter is coming in Alaska, and brown bears need to store up a lot of fat to hibernate until spring.

At this time, the brown bear will not let go of any food it sees.

A few steps before the corpse of a wolf, the brown bear sat down, picked up the corpse of the coyote with two bear paws, and ate it with big mouthfuls.

Ignore the ten coyotes who are standing at the edge of the forest, hesitating.

Walking out of the plain in the valley, Wang Yu's feet are gradually withered and yellowing weeds.

A group of North American caribou in the distance is hurrying to eat the weeds on the ground. Once winter comes, food will become very scarce.

Wang Yu calculated the distance, and then said to the live broadcast room:
"If you are lucky, you can meet people today. There are Inuit living in this area, and the Inuit are a very hospitable people. They are very enthusiastic.

But here is a reminder to everyone, if the Inuit invite you to dinner in the future, you must pay attention to one dish, their traditional food-Kivyak. "

"However, all of this is based on the fact that you don't know their traditional food preparation methods.

Believe me, if you knew it, you would never want to try it. "

Wang Yu said so much, but he didn't get to the point, which made the audience very uncomfortable.

Seeing that he kept his mouth shut, the audience was tortured by curiosity, and finally frantically picked up gifts. At this time, Wang Yu deliberately joked:

"Oh, what are you doing, am I the kind of person who deliberately doesn't tell you about the gift?"

Wang Yu, who was pretending to be serious, changed his tone and said with a smile:

"Yes, that's right! I am this kind of person."

"Huang Xiaochen, the housing manager, presented the anchor with 100 luxury cruise ships: Master Yu, tell me quickly."

The audience made fun of him from time to time, so this time, Wang Yu decided to trick them.

Seeing that the gifts were almost finished, Wang Yu explained slowly:

"In order to maintain the traditional flavor of Kivyak, the Inuit people hunted a seal when making it, and they gutted the seal.

Then stuff all the captured petrels into the seals, sew the seals' bellies tightly with needles and threads, and finally bury the seals in the frozen soil. "

"Because of the seal oil's ability to repel flies and the cold weather in Alaska, the seals don't rot completely.

In winter, they dig the seals out of the permafrost and take out the seabirds inside, which ferment over the summer.

The viscera in the body have rotted into a viscous liquid, and these liquids are the delicacy of the Inuit. "

"Some Inuit would just bite open a seabird and suck the hatched viscera.

Some people smear Kivyac on grilled meat, how about it, is it delicious? "

(End of this chapter)