Sword and Sorcery and Martial Arts

Chapter 135 Steamed Buns and Steamed Buns

After returning to the room at night, Rhodes spent half the night fully mastering the breathing method, and now he can breathe naturally according to the breathing rhythm of the breathing method without his deliberately controlling it, even when he falls asleep at night.

After waking up, Rhodes found that his internal strength had increased a lot, but it would take a lot of time for the body's ability to reach the optimal ratio. If the magic power no longer increased, it might only take a year or two, but Rhodes found that even He deliberately didn't practice magic power, and the magic power in his body was still growing.

Maybe it's because I'm more talented in magic, Rhodes sighed.

But magic is something that can't be afforded without money. Even if you give him all the [-] gold coins awarded by the champion of the team competition in the competitive tournament to learn magic, it is estimated that he can only learn two or three expert-level magic.This is still an ideal state. It is more likely that you can't find a way out with money, and you can't learn a single magic.

It's better to learn martial arts with peace of mind. After this competition, Rhodes found that the martial arts produced by fusing internal energy and magic power are also very powerful. Compared with the same consumption of magic, the power of martial arts is even greater.

Rhodes went downstairs and found that Baron, Miles, and Hammer were sitting on the table playing cards. Baron still didn't want to take off his new armor.

"You didn't fight all night, did you?" Rhodes asked curiously, the dark circles on their faces were a little serious.

"Is it dawn?" Miles looked around.

"Seeing that Miles was leaving, we asked him to play a few more games with us before he left. I didn't expect it to take so long." Baron said.

"Are you leaving?" Rhodes asked curiously.

"I won't wait until your knight jousting is over. I went out yesterday and booked a boat for this afternoon." Miles smiled awkwardly.

"Go to Bard Academy to study?" Rhodes asked.

Miles nodded.

"I wish you luck," Rhodes said.

Walking into the kitchen, Rhodes found that Michel was busy inside.

"I tried again today according to what you said, but I don't know how it tastes." Michel said after seeing Rhodes walk in.

"It smells delicious, and it should taste good too," Rhodes said.

Compared with cakes, he wants to eat buns more, the kind of meat buns that overflow with juice after one bite.

After thinking about it, it shouldn't be difficult to make steamed stuffed buns. Rhodes decided to give it a try. He could have this for lunch.

He ran out first to buy a bag of fine flour, yeast for baking bread, and some fresh pork. He bought green onions and ginger a few days ago and hadn't run out yet.

As for the steamer, Rhodes thought about it. In the past, it seemed that if the family members made steamed buns, they could use a stainless steel steamer, and it didn't have to be bamboo.

Rhodes decided to leaven the dough first, and he sifted the flour finer. When he bought it, the boss said it was fine flour, but it still didn't meet Rhodes' requirements.

After adding water and yeast to the flour, Rhodes started kneading the dough. It seemed that some oil was needed. Rhodes suddenly thought of this, and poured some olive oil on top of the dough. This bottle of olive oil was much more expensive than pork of the same weight.

After the dough is finished, knead it into a suitable shape and throw it into an airtight container to let the yeast ferment.

Taking advantage of this time, he chose a frying pan with a more suitable edge height, took out the dagger version of "Wise Men's Calamity", and cut a few holes in the pan as he remembered. The dagger is very sharp and cuts iron. The pot was delivered like cutting tofu, and then Rhodes polished the damaged part as smooth as possible to avoid cutting the skin of the bun.

In the previous competition, I didn't put the "Wise Man's Disaster" on me. It would be much easier to fight with this "artifact".

Rhodes picked up the kitchen knife and began to chop the pork into stuffing. The ginger should not be cut too finely, otherwise it will lose the effect of suppressing the fishy smell. After doing this, the noodles are almost ready.

Rhodes took out the dough and kneaded it again. He kneaded a few steamed buns and then started kneading buns. He had only seen his family make these before, and the buns he kneaded looked a little ugly. After a failed work, the buns that were squeezed out later looked pretty good.

He wanted to make a few sugar buns but there was no sugar, so he made a few honey buns and didn't know how they tasted.

First, he took a pot and added some water, then put the simple steamer on it, and found that it could be stuck in it, so he didn't need to modify it again. Rhodes thought about it, and planned to steam a few steamed buns to try steaming. What's the result?

After putting the steamed buns on, put the lid on, and when I was about to heat it up, I suddenly realized that the lid seemed to need another hole, otherwise the steamed stuff would be very wet. If you use a bamboo-made lid, it’s not so much a problem, because the bamboo-woven lid There used to be a lot of gaps.

Rhodes picked up the dagger and pierced a few holes in the lid of the pot, then closed the lid and started to heat it up.

Looking at this strangely shaped steamer, Rhodes decided to find someone to weave a few bamboo steamers for him in the future. The efficiency of steaming things he made now is too low, and the steamers can be stacked up and heated together.In fact, it's not bad, the two pots can stick to the main body, and no steam leaks from the edge.

After 15 minutes, Rhodes opened the lid and took out the steamed buns. Holding the freshly baked steamed buns, he didn't feel hot yet, but found that the bottom of the steamed buns was a little wet and the surface was a little wrinkled.

He thought about it, it seems that the bottom of the iron pan needs something to be used as a steamer, it seems to be called steamer paper, and the steamed buns can't come out of the pan immediately, they have to turn off the heat and simmer for a while.

Rhodes took out all the steamed buns and put them on a wooden plate. After that, he ran out and bought two bamboo baskets of suitable size. After cleaning them, they put them on the iron steamer he made, with one under and the other as a cover. .

There are always more solutions than problems.

There is not only one place in this kitchen where the fire can be fired. He put a frying pan in another place where the fire can be fired, and poured some olive oil into it. He was going to fry the steamed buns that were just made with wet bottoms for a while. Deep fried steamed buns The taste is also good.

Soon the first steamed buns came out of the pan, and his golden steamed buns were also fried. This time, the steamed buns were steamed pretty well. Rhodes put some more into the steamer, and brought out the steamed buns and golden steamed buns.

"That necromancer really knows how to play." Baron sighed with a bun in one hand.

Hammer, whose mouth was full of oil, also nodded.

There were about ten steamed buns in a basket, and Rhodes lost the rest before finishing one.

In the future, I will learn from Baron, and hold one in each hand, so that I can eat at least two.

"I think this is more delicious." Misaier said while eating the golden steamed bun dipped in honey.

"Don't buy us hard bread in the future, just make this." Baron quickly removed the two buns in his hand.

"Is there any more?" he asked again.

Rhodes reluctantly walked into the kitchen to see how the steaming was going.

He was going to eat one or two before bringing them out, so as not to be robbed all at once, this is the prerogative of the chef...

……

(End of this chapter)