Song Mingyue

Chapter 23 Nine Suns Cheats
When the lights came on, Chengnan Avenue was still brightly lit and bustling.

However, the Hefeng Building in the night looks more and more depressed. There are not many guests. The occupancy rate of the private rooms on the fifth floor is less than [-]%. them.

Stewed and steamed vegetables have been eaten for thousands of years, the refreshing taste of stir-fried vegetables, and the popularity of stir-fried vegetables in Jiangning City are irresistible to the temptation of rich gentry.Anyone who treats guests will be ashamed to say hello without taking the guests to Zheng's restaurant.

On the third floor of Hefeng Building, in a small room, Uncle Tang was sitting at the table sullenly, drinking his own food.

Tang Shu's original name was Tang Zheng, but he was over 30 years old and worked as a chef in Zhao's family for [-] years, so he was honored as Tang Shu.

Once upon a time, Uncle Tang was considered a well-known chef in Jiangning City, especially for his good fish cooking, and he was famous in Jiangning for his fish frying skills.

Only this time, in the face of the Zheng family's wide variety of stir-fried dishes, Uncle Tang had no choice but to bow down.

Seeing that the Hefeng Building, which he had worked so hard for decades, was deteriorating, Uncle Tang was very anxious, but he was helpless.

"It seems that I'm really old, and it's time to retire to the fields, but I'm sorry for the master..." Tang Shu murmured, his face full of frustration and sadness.

The light shone on his silver threads, making him look even more aged and desolate.Having just passed the age of knowing destiny, Uncle Tang was not that old, but in just a month, his hair turned gray by [-] to [-] percent.

In fact, Hefenglou is unsustainable and is on the verge of bankruptcy. The most uncomfortable thing is not the owner, but him who has devoted 30 years to the restaurant.

After all, to the main family, this is just an insignificant property, but to him, it is the painstaking care and concern of most of his life, and it is difficult to let go.

"Apologize to the master tomorrow..."

Although he has made up his mind, he is still a little bit reluctant after all. After working hard for 30 years, he really doesn't want to end in this way, but what can he do?
"If you have to resign, you should go to the capital far away to learn how to cook, so that you can live up to the entrustment of the two generations of the Zhao family..." A flash of inspiration flashed in Uncle Tang's mind, and the light gradually appeared in his eyes.

He drank the remaining wine in the cup, stood up slowly, and then saw a frail figure, and his expression was startled.

"My lord, my lord..." With the help of the dimly lit light, he finally saw who came.

"Uncle Tang has worked for Hefeng Building for 30 years, how can he just leave and let him be shut down?" Zhao Hao said calmly, looking at Uncle Tang with an amiable expression on his face.

“唐正，武力：15；智力：25；速度：16；轻功：11；政治：15；统率：35；健康值：82；对宿主忠诚度：95，对宿主好感度：80。”

With the system in place, Zhao Hao naturally no longer believes in any verbal or even deed loyalty, he only believes in the system data and speaks with the data.

In fact, Zhao Hao was a half-cook in his previous life. He once opened a restaurant in partnership with others, but due to the bad location and other reasons, he declared bankruptcy half a year later, and finally had to work in a dark bar as a network administrator.

As a half-baked chef, using a computer to control an excavator to stir-fry vegetables is naturally impossible, but I can still stir-fry a few ordinary home-cooked dishes, and I have turned over a lot of recipes, and I still can’t make dozens of tricks. questionable.

It's just that cooking is a job, he naturally won't do it himself, let alone whether his status is suitable.The most important thing is that as a good-for-nothing dandy, it is a bit unreasonable to first become a gambling god and then a poet. If he suddenly cooks well, it will be too shocking. It may not be calm.

"Uncle Tang, I asked someone to find a culinary secret book, which is dedicated to the secrets of cooking. Please read it. I think Uncle Tang was originally a famous chef in Jiangning. If you study according to this book, will you lose to the Zheng family?"

What Zhao Hao handed to Tang Zheng was a thick booklet with six large characters "Nine Suns Cooking Cheats" written on the cover.

This cheat book is the painstaking work of Zhao Gongzi, a famous chef in the Song Dynasty. It took Zhao Gongzi three days to write it. It collects the culmination of cooking skills after 900 years. It is the first cooking cheat book in the world. There are 72 dishes in total. way of doing.

Naturally, Tang Zheng couldn't recognize Zhao Hao's handwriting, but he was dubious about this so-called secret book—he had been a cook for most of his life, and it was the first time he heard that there was a secret book for cooking, but because of his sympathy, , I have to follow up with a serious face.

A dead horse is used as a living horse doctor, no matter whether it is successful or not, at least one has to try.

Tang Zheng tremblingly flipped through the "cheat book", seeing the lines of vigorous handwriting, his eyes shone slightly, like a drowning man grabbing a straw.

Although this "cheat book" looks mysterious, but the content is really like that.

"The first formula: Big Chu Blood Duck.

Main ingredients: 1 light duck, ingredients: eggplant (cultivated in the Northern and Southern Dynasties), Chinese prickly ash (originated in China), duck blood.

Accessories: salt, green onion (originated in China), ginger (already in Spring and Autumn), coriander (brought back by Zhang Qian from the Western Regions), rice wine, soybean oil (soybeans were planted in Han Dynasty), rice vinegar

Preparation:

[-]. Put a small amount of salt in a bowl (appropriate amount depending on the size of the duck), take a live duck, kill it, and put the duck blood in the prepared bowl, put the duck blood in and stir quickly with chopsticks For a moment, lest it be allowed to freeze;

[-]. Use boiled water, the water temperature should not be too high, remove hair and wash after scalding;

[-]. Cut open the duck belly, take out the internal organs and wash them (after the duck is cut open, do not wash it in water);
[-]. Chop the duck meat and put it in a bowl. Remember not to chop too much, and the duck legs must be scratched.

cooking:

[-]. Wash the bare duck, chop into small pieces (thinner ones), drain and set aside.

[-]. Slice the ginger and cut the green onion into sections.

Three, eggplant cut into small cubes,

[-]. Put the pot on the fire, add oil and heat it up, add ginger slices and stir-fry until fragrant, then add duck meat, stir-fry for half a stick of incense, add rice wine to remove fishy smell.

8. Add Chinese prickly ash and stir-fry until raw, add eggplant, season with salt and soybean oil and stir-fry until [-] mature, add duck blood, stir-fry until cooked, add green onion and coriander to taste, pour a little vinegar, stir-fry until cooked.

......"

"Second style: Kung Pao Chicken."

"The third style: shredded pork with fish flavor."

"Form four: secret kimchi."

……

The book is extremely detailed, from the main dish to the ingredients, to the cooking steps, and even the precise heat and time, let alone a famous chef like Tang Zheng, even an ordinary cook can follow the recipe.

Although I don't know how it actually tastes, but the method still looks very powerful, even Tang Zheng was stunned for a moment.

However, since it is a secret book, it must be the kind that is old and the paper is yellowed. Not to mention the new paper, even the ink seems to be dry in some places...

"This book is related to the life and death of my Zhao family's restaurant in Jiangning City. However, Uncle Tang has worked for the Zhao family for 30 years. I don't believe it. I also ask Uncle Tang to spend ten days studying the magic. At the same time, I will find two other confidant chefs. After I test his loyalty, I can let him study, remember, remember!"

"Study the cooking secrets. Don't let any unrelated people know. From tomorrow, the fourth and fifth floors will no longer receive guests, so that Uncle Tang can study. I will send a strong guard from the house to prevent Uncle Yun from being disturbed."

After Zhao Hao explained repeatedly, he led the crowd to leave.

Seeing that Zhao Hao had left for half a stick of incense, Tang Zheng just woke up like a dream, thought for a while, and immediately rushed to the kitchen with the cheat book in hand.

(End of this chapter)