I really don't want to be a hero
Chapter 61 Celebration
Chapter 61 Celebration
Bald Eagle Country Los Angeles, next to Monterey Park.
Some people walk on the road in a hurry, while others take a leisurely walk and enjoy life.
"boom."
As a loud bang came, people who were doing various things looked at it one after another.
It was in the direction of a lumber factory. The main building, which was originally not very tall, was shortened by another piece and tilted to one side. It looked quite pitiful in comparison with the surrounding high-rise buildings.
Also, it has a tendency to continue to tilt.
The people who saw this scene finally understood what was going on with the loud noise just now, some pulled out their mobile phones to call the police, and some rushed towards the timber factory.
At this time, the timber factory was in chaos.
The workers stared dumbfounded at the main building that had collapsed from the ground, and stood there for a while, not knowing what to do.
Fortunately, the manager who knew some inside information quickly ordered the workers to leave the scene and called their superiors.
A few minutes later, police cars and rescue teams arrived, along with journalists with noses bigger than dogs.
"Regarding the collapse of the main building of the ×× wood processing factory, the cause has not yet been ascertained. Our reporter will follow up and report on the spot for everyone..."
Gu Mian turned off her phone, looked at Fina on the opposite side, and said with emotion: "Fortunately, you have a teleportation talisman, otherwise we would all be buried in the ground, with the rescue speed of the Bald Eagle Kingdom. I don't know how many years it will take to dig us out." .”
Fina's teleportation talisman was not as dishonest as the one he drew. The base blew up just now, and they came out by relying on this teleportation talisman.
"If I'm not sure, I won't kill that person." Fina said naturally.
Gu Mian expressed doubts about this, after all, she didn't hesitate at all when she made a move, and even he didn't react.
After they escaped with the teleportation talisman, they found a restaurant. It is said that Fina had eaten there before. The taste was very good, and it was also a small celebration banquet after the success.
Although Long Jue was still missing, at least the most hated Zhao Qiubai had been executed, which made Gu Mian feel at ease. He scanned the table and silently picked up the pre-dinner bread and handed it to Fei Na.
Fina dipped in the jam and tasted it bit by bit, feeling very ceremonial.
The main creative idea of this restaurant is "French Western Cuisine", and it operates creative dishes. The set menus containing more than 20 dishes are divided into different themes. The name and related information of each dish will be displayed on the screen wall. The styling and creative cooking are also full of surprises.
Gu Mian was looking forward to it, thinking that while tasting delicious food, it would also relieve her mood.
About seven or eight minutes later, ten waiters brought the well-arranged 'foie gras chocolate pie' to the table. At the same time, the introduction of this dish and the matching wine appeared on the projection wall. The themes displayed by the dishes are different, and the light, shadow and images on the tabletop and walls change at the same time.
Music is the catalyst of artistic conception, allowing people to have the wings of imagination while tasting delicious food, soaring in the dream paradise personally created by the restaurant.
Taste the 'foie gras chocolate pie', the rich aroma of chocolate covers a lot of the special taste of foie gras, which is really different from the foie gras eaten in other western restaurants.
"Fina, the restaurant you found is really good."
Gu Mian's eyes lit up, and she took a sip of champagne.
It is worthy of being the highest-standard western restaurant in Los Angeles, and the first dish is included in the scope of gourmet food.
Looking at the production method on the projection wall, Fina said with a smile: "Is it really okay to reveal the recipe like this? I didn't seem to have this service last time I came here?"
Spread thick chocolate sauce on a single piece of Tartine bread, it becomes the children's favorite snack after class, and it is also the creative source of this 'foie gras chocolate pie'.
Duck liver and hazelnuts are made into the chocolate block on the left, and the meringue cake is used to make the bread on the right. The corner is intentionally missing, as if bitten mischievously.
The size of the foie gras is just right, not too much, which makes people have endless aftertaste.
Gu Mian leaned into her ear and said, "Even if there is a recipe, it is fake without the production process, and if it is made by another person, the taste will be completely different."
"Well... that makes sense too."
The food is paired with a glass of champagne, and the taste is unforgettable.
The waiters are serving the guests in the restaurant all the time. This is a dining experience that is dozens of times more complicated than that of ordinary Michelin restaurants.
It's a bit like watching Wagner's complete opera "PARSIFAL" for five hours. After experiencing the visual and auditory shock of the stage and symphony orchestra, I don't feel that the whole song ends at the last note, but continues. Deep thinking in the final silence.
The dishes are extremely delicious, which is the basis of a top-notch restaurant, coupled with paired wines, excellent sound and lighting, beautiful colors, and a soundtrack that just makes you smile.
Of course, this kind of service is also very expensive. At least Gu Mian has to pay for it now, but since Miss Fei Na is here, she won't let him pay.
The Hamilton family is a wealthy family for hundreds of years, whether in the world or the otherworldly.
One of these delicacies is instant noodles.
Eating the instant noodles, Gu Mian felt a little unbelievable, the taste was indeed much better than ordinary instant noodles, and asked in surprise, "Is instant noodles considered delicacy in foreign countries!?"
"Some countries count as..."
He ate the instant noodles in one gulp, and the taste was okay. It was called 'Royco Instant Noodles Deluxe Edition'.
While tasting food, rest and entertainment take up a small part of the time. Every time I go back to the room, the scenery is completely different, and there is a different fragrance in the air, which is the fragrance of high-end food.
Different cuisines have different ways of eating.
After an entire hour, the dinner finally came to a successful conclusion. Apart from the amazing roasted foie gras, the other tastes were also good. Gu Mian was very satisfied.
Then they left the restaurant, looking at the bright sky, Fina asked: "I don't know where the main force of Yunhua is. Are you going to the Yuanzhou country team? The World Championship will start the day after tomorrow."
"Yeah." Gu Mian replied, "I can't miss the world competition, is there anyone waiting for me?"
"Who is it?" Feina pretended to be curious, "Su Muruo, or that white-haired Duanmulian?"
After finishing speaking, she didn't wait for Gu Mian's answer, she looked over suspiciously, only to find that the other party was looking at the phone with a serious expression on her face.
"what happened?"
Fina wondered, she wouldn't make him angry just because of the mention of the name.
When I think of this, for some reason, I feel a little sour in my heart.
Hearing her question, Gu Mian handed the phone in front of her, and it displayed the latest Los Angeles news.
"Nearly two hours have passed since the explosion at the wood processing plant in Los Angeles. The police have identified the location of the explosion in the basement, and excavated some equipment with surveillance video storage from the scene. The cause of the accident is currently being investigated."
(End of this chapter)
Bald Eagle Country Los Angeles, next to Monterey Park.
Some people walk on the road in a hurry, while others take a leisurely walk and enjoy life.
"boom."
As a loud bang came, people who were doing various things looked at it one after another.
It was in the direction of a lumber factory. The main building, which was originally not very tall, was shortened by another piece and tilted to one side. It looked quite pitiful in comparison with the surrounding high-rise buildings.
Also, it has a tendency to continue to tilt.
The people who saw this scene finally understood what was going on with the loud noise just now, some pulled out their mobile phones to call the police, and some rushed towards the timber factory.
At this time, the timber factory was in chaos.
The workers stared dumbfounded at the main building that had collapsed from the ground, and stood there for a while, not knowing what to do.
Fortunately, the manager who knew some inside information quickly ordered the workers to leave the scene and called their superiors.
A few minutes later, police cars and rescue teams arrived, along with journalists with noses bigger than dogs.
"Regarding the collapse of the main building of the ×× wood processing factory, the cause has not yet been ascertained. Our reporter will follow up and report on the spot for everyone..."
Gu Mian turned off her phone, looked at Fina on the opposite side, and said with emotion: "Fortunately, you have a teleportation talisman, otherwise we would all be buried in the ground, with the rescue speed of the Bald Eagle Kingdom. I don't know how many years it will take to dig us out." .”
Fina's teleportation talisman was not as dishonest as the one he drew. The base blew up just now, and they came out by relying on this teleportation talisman.
"If I'm not sure, I won't kill that person." Fina said naturally.
Gu Mian expressed doubts about this, after all, she didn't hesitate at all when she made a move, and even he didn't react.
After they escaped with the teleportation talisman, they found a restaurant. It is said that Fina had eaten there before. The taste was very good, and it was also a small celebration banquet after the success.
Although Long Jue was still missing, at least the most hated Zhao Qiubai had been executed, which made Gu Mian feel at ease. He scanned the table and silently picked up the pre-dinner bread and handed it to Fei Na.
Fina dipped in the jam and tasted it bit by bit, feeling very ceremonial.
The main creative idea of this restaurant is "French Western Cuisine", and it operates creative dishes. The set menus containing more than 20 dishes are divided into different themes. The name and related information of each dish will be displayed on the screen wall. The styling and creative cooking are also full of surprises.
Gu Mian was looking forward to it, thinking that while tasting delicious food, it would also relieve her mood.
About seven or eight minutes later, ten waiters brought the well-arranged 'foie gras chocolate pie' to the table. At the same time, the introduction of this dish and the matching wine appeared on the projection wall. The themes displayed by the dishes are different, and the light, shadow and images on the tabletop and walls change at the same time.
Music is the catalyst of artistic conception, allowing people to have the wings of imagination while tasting delicious food, soaring in the dream paradise personally created by the restaurant.
Taste the 'foie gras chocolate pie', the rich aroma of chocolate covers a lot of the special taste of foie gras, which is really different from the foie gras eaten in other western restaurants.
"Fina, the restaurant you found is really good."
Gu Mian's eyes lit up, and she took a sip of champagne.
It is worthy of being the highest-standard western restaurant in Los Angeles, and the first dish is included in the scope of gourmet food.
Looking at the production method on the projection wall, Fina said with a smile: "Is it really okay to reveal the recipe like this? I didn't seem to have this service last time I came here?"
Spread thick chocolate sauce on a single piece of Tartine bread, it becomes the children's favorite snack after class, and it is also the creative source of this 'foie gras chocolate pie'.
Duck liver and hazelnuts are made into the chocolate block on the left, and the meringue cake is used to make the bread on the right. The corner is intentionally missing, as if bitten mischievously.
The size of the foie gras is just right, not too much, which makes people have endless aftertaste.
Gu Mian leaned into her ear and said, "Even if there is a recipe, it is fake without the production process, and if it is made by another person, the taste will be completely different."
"Well... that makes sense too."
The food is paired with a glass of champagne, and the taste is unforgettable.
The waiters are serving the guests in the restaurant all the time. This is a dining experience that is dozens of times more complicated than that of ordinary Michelin restaurants.
It's a bit like watching Wagner's complete opera "PARSIFAL" for five hours. After experiencing the visual and auditory shock of the stage and symphony orchestra, I don't feel that the whole song ends at the last note, but continues. Deep thinking in the final silence.
The dishes are extremely delicious, which is the basis of a top-notch restaurant, coupled with paired wines, excellent sound and lighting, beautiful colors, and a soundtrack that just makes you smile.
Of course, this kind of service is also very expensive. At least Gu Mian has to pay for it now, but since Miss Fei Na is here, she won't let him pay.
The Hamilton family is a wealthy family for hundreds of years, whether in the world or the otherworldly.
One of these delicacies is instant noodles.
Eating the instant noodles, Gu Mian felt a little unbelievable, the taste was indeed much better than ordinary instant noodles, and asked in surprise, "Is instant noodles considered delicacy in foreign countries!?"
"Some countries count as..."
He ate the instant noodles in one gulp, and the taste was okay. It was called 'Royco Instant Noodles Deluxe Edition'.
While tasting food, rest and entertainment take up a small part of the time. Every time I go back to the room, the scenery is completely different, and there is a different fragrance in the air, which is the fragrance of high-end food.
Different cuisines have different ways of eating.
After an entire hour, the dinner finally came to a successful conclusion. Apart from the amazing roasted foie gras, the other tastes were also good. Gu Mian was very satisfied.
Then they left the restaurant, looking at the bright sky, Fina asked: "I don't know where the main force of Yunhua is. Are you going to the Yuanzhou country team? The World Championship will start the day after tomorrow."
"Yeah." Gu Mian replied, "I can't miss the world competition, is there anyone waiting for me?"
"Who is it?" Feina pretended to be curious, "Su Muruo, or that white-haired Duanmulian?"
After finishing speaking, she didn't wait for Gu Mian's answer, she looked over suspiciously, only to find that the other party was looking at the phone with a serious expression on her face.
"what happened?"
Fina wondered, she wouldn't make him angry just because of the mention of the name.
When I think of this, for some reason, I feel a little sour in my heart.
Hearing her question, Gu Mian handed the phone in front of her, and it displayed the latest Los Angeles news.
"Nearly two hours have passed since the explosion at the wood processing plant in Los Angeles. The police have identified the location of the explosion in the basement, and excavated some equipment with surveillance video storage from the scene. The cause of the accident is currently being investigated."
(End of this chapter)
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