Godfather of Ocean Food

Chapter 74 Peach
"Da da da~~~~", that exquisite kitchen knife kept dancing on the cutting board, Tang Sheng's knife skills got better and better as time went by, as if Tang Sheng was improving every day At this point, Tang Sheng's knife skills have reached the point. After cutting a cucumber completely, gently pick up the head of the cucumber, and the cucumber will become a spiral and hang down, but the whole cucumber will not break. , This kind of knife skill cannot be practiced without seven or eight years of training.

How long did Tang Sheng use it?What's more, Tang Sheng didn't have much time to practice knife skills. Most of the day he was either lying on a deck chair enjoying the sea breeze or fishing in the sea. He was really more like an old man than an old man. Ye Tian, ​​who is in his 60s The old people are much more energetic than Tang Sheng. They often go out recently and go for morning jogs with Chen Shishi every day. The old, the young, and the dog are almost becoming athletes.

"What's the matter? You don't look very interested, are you unhappy?" Tang Sheng glanced sideways and continued to cook his own dishes. If there were professional chefs here, his jaw would be shocked, because Tang Sheng's cooking skills are almost Progress is being made every day, and the speed of this progress has exceeded the scope of human cognition.

For example, if you go to sprint training, the first time you run 15 meters in [-] seconds is really not fast, but you improve by one second every day, and after five days, you will be within ten seconds. The world record is only nine seconds five eight, and it has passed One day, you entered the eight seconds, you said the coach's jaw will be scared off?

"It took only three days for the peaches to rot. What is love? I'm a little confused, Shitou, and I found that I've lost confidence in love." Ye Susu pouted and said in a very unhappy tone. Like a child who just lost his favorite toy.

"Hehe, don't be sad, when you really understand love, you will become an old lady, it's better if you don't understand it," Tang Sheng said with a smile while shaking his spoon.

Many people say that 90.00% of chefs are fat, but it is not true. It is better to say that many chefs are very strong than fat chefs, because chefs eat well. The most important thing for a chef is to eat, whether it is chicken, duck, fish or Seafood delicacies should be tasted first when cooking. If you don’t even think it’s delicious, how can you serve it to guests?
However, most of the chefs are not good enough, so they can only work on the ingredients. There are many restaurants on the street. If you go to any restaurant and order a large table of dishes, you will find that these dishes have several characteristics. First, , a lot of oil, second, a lot of salt, third, the taste is very strong, if you don't do this, the dishes will really not be delicious.

The purpose of opening a restaurant is to make people feel delicious, so that you can come back next time. After all, meals are not a one-shot deal. We all hope to have repeat customers. The most important thing is to cook delicious food. It's delicious, but the salt and the strong taste can whet the appetite. It's okay to eat it for one or two meals, but the damage to the body will be serious after a long time.

There is really a big divide in the industry of chefs. Some skilled chefs can’t afford ordinary meals, and the dishes they cook are indeed delicious, but such chefs basically go to real star-rated restaurants. How about succumbing to a small restaurant at will?How many restaurants are there on the street?There are hundreds of restaurants in every city, but how many great chefs are there?
Tang Sheng's culinary skills are getting better and better at this time, even the throwing of the spoon seems to be performing art, the dishes are constantly tumbling in the air, and then fall back into the pot, and occasionally the dishes will catch fire That's when Tang Sheng poured high-strength white wine into the dishes, and then let the flame ignite the high-strength white wine in the dishes when he tossed the spoon, so that the dishes were lightly burned by the flames.

Doing so can not only make the dishes more delicious, but also allow the dishes to infiltrate the aroma of baijiu, and if you look carefully, you will find that the baijiu on the condiment table next to it is not ordinary Laobaigan, but aged Moutai , The value of this bottle of aged Moutai is tens of thousands.

"Hmph! I won't become an old woman. Hey, Shitou, just talk. I like to hear you talk. Please." Ye Susu began to act like a baby again.

Ye Susu would never show such an expression in front of outsiders. Even Ye Susu's parents would be surprised to see her daughter's expression like this. As soon as they got together, Ye Susu slowly let go of the restraint, and even used the coquettish method that she usually used with her grandfather.

Ye Susu felt very comfortable with Tang Sheng, how comfortable was it?It's like staying with relatives. When you are with Tang Sheng, you don't have to worry about Tang Sheng hurting yourself, let alone worrying about Tang Sheng plotting against you. Ye Susu even feels that even if she sleeps in Tang Sheng's arms at night, she doesn't have to worry about what will happen.

From Ye Susu's point of view, Tang Sheng is a monster or more like a rock. When Ye Susu first came into contact with Tang Sheng, Ye Susu would also do some stretching and kicking movements. When she was in school, she found that whenever she did such Those boys will secretly look at their own bodies when they are moving. Women are the ones who please themselves. Why do so many girls dress up so beautifully?Just to show off your beauty, just like a peacock spreading its tail.

It is natural for boys to look at beautiful women, and there is no sin, but when Ye Susu showed his figure, he found that Tang Sheng was really like a rock, and he didn't even take a look at his arrogant figure, which made Tang Sheng very surprised Shock, does this guy not like beautiful women but handsome guys?So one day Ye Susu showed Tang Sheng some photos of handsome men with extraordinary muscles, but Tang Sheng didn't even bother to look at them, and continued to sleep with his eyes closed.

This made Ye Susu angry. If you don’t believe me, you won’t be able to enlighten Tang Sheng. After several days of hard work, you even put on a bikini that you have never worn before, but it still didn’t work. That afternoon, you could only wear a bikini. I had a great time playing in the sea with Sasha's Erha.

On the second day, Ye Susu hid in the house with a gloomy face, because she found that her skin had been tanned in just one afternoon, and her skin was not very fair, all of which should be blamed on Tang. When the stone was raised, Ye Susu naturally made another account for Tang Sheng in her heart. Women are all narrow-minded, but villains and women are difficult to raise. The ancients did not deceive themselves.

Ye Susu seemed to have completely let go of his guard against Tang Sheng ever since he knew that Tang Sheng was not a womanizer or a man, and from his daily interactions with him, he knew that Tang Sheng was really not normal. Like an old man, for various reasons, Ye Susu can be said to have completely let go of the girl's wariness in front of Tang Sheng, and acting coquettishly and cute began to emerge in endlessly. Unfortunately, most of the time it doesn't work, but Ye Susu likes this feeling more and more.

"Want to eat it?" Tang Sheng asked with a smile as he put a plate of braised garlic shrimp in braised sauce that he had just prepared on the plate.

"Hiss~~~~", Ye Susu sniffled her nose fiercely, it smells so good, her saliva almost drooled when she saw the tender red bamboo prawns that were bigger than the palm, she kept nodding her head.

"Close your eyes and hold your breath, then think about this delicious dish in your mind, do you still want to eat it?" Tang Sheng asked again.

(End of this chapter)