Godfather of Ocean Food

Chapter 43 Delicious
Since people paid for it, Tang Sheng would naturally try his best to cook all four dishes. He went directly to the big bucket he made to fish some flower snails, and cooked them first.

Pour the oil, add chili, pepper, ginger, garlic, tempeh after the oil temperature is slightly high, and finally pour in the snails, stir-fry, the heat must be well controlled, and add some white wine directly after frying until dry, after all, this is a family It's a restaurant, so Tang Sheng bought all the seasonings for cooking. He also put all the seasonings that should be used when cooking by himself on weekdays.

That's good, Tang Sheng never pays much attention to food, even if it's just him and a pair of idiots, he never pays much attention to it, life is nothing more than eating and drinking, if he has to stop eating, then he is really alive It's meaningless, how many meals can a person eat in a lifetime?It would be the greatest irresponsibility of one's own life if one makes do with it every time.

After adding some soy sauce, pour in a little eaux-de-vie. Of course, this is the eau-de-vie that has been diluted hundreds of times. After the juice is collected, thicken it with a little starch. Finally, it can be said that all the soup is boiled into the snails. Among them, after bringing paper towels, they even wiped off the soup on each of the snail shells, and then put them on the plate.

A few slices of red watermelon flesh were spread on the plate, and the flower snails placed on it looked a little crystal clear, but it was quite beautiful. In fact, there were not many flower snails, only in their early twenties. After they were ready, Tang Sheng directly He brought the dishes up.

"Please taste the spicy and fragrant flower snails. Don't eat the watermelon below. If you want to eat it, I will give you a watermelon fruit plate later." After putting down the plate, Tang Sheng left to cook the other three seafood dishes.

"This...wouldn't this just be boiled and served?" Liang Zichen was really speechless, each of these flower snails looked clean, if it wasn't for the unscrupulous boss who said spicy and fragrant flower snails She thought it was a plate of raw snails being served.

The seafood eating utensils here are quite complete. There are special metal tongs for digging out snail meat on the table. After picking up a flower snail, Liang Zichen looked at it and smelled it. He could only smell a faint scent of white wine. , the other smells are gone, and I frowned a little uncertainly.

Liang Qianhai also hesitated for a moment, but he quickly dug out a piece of snail meat, which was still a little hot. He blew on it and put it in his mouth. My taste buds seemed to explode suddenly. What kind of taste is this?fragrant?sweet?hot?Several extreme flavors were mixed together and began to dance directly on his tongue.

Liang Zichen saw that his grandfather's expression was not right after taking a bite of the flower snail, and his face twitched a little, and he became worried, "Grandpa? Are you okay? It won't be poisonous, right?"

"I...I...I really don't know how to describe it, you have a taste, try it quickly", Liang Qianhai is over 50, and since he got rich in his 30s, he can say that he has eaten food all over the world , I have eaten many kinds of conch, but I have never eaten such a pure flower snail.

There is no fishy smell in this flower snail, only the extreme spicy taste, the feeling can't be described in words, I can only close my eyes and keep experiencing the feeling of the delicious taste bursting on the taste buds , There is not much meat in a flower snail, and when I swallow it, I feel my stomach growling, and I am even more hungry.

This mouthful of snail meat seemed to attract all the gluttons in his stomach. When Liang Qianhai opened his eyes, he saw that there were already four snail shells on the table. His granddaughter ate too fast.

Young people don’t have as many feelings as old people. After tasting delicious food, they can’t stop. Although Liang Zichen is a beauty, but beautiful women have no resistance to delicious food. To describe it, I only know that I must eat enough today. If I don’t eat enough, I’m sorry for my little belly. It’s so delicious.

Whether it is the softness or taste of the snail meat, it is brought to the extreme, and the faint taste of white wine is not at all offensive, but makes the taste of the snail meat more tender and smooth, and the little pitiful juice At the opening of the flower snail shell, every time Liang Zichen eats a flower snail, he has to lick the mouth extension of that flower snail.

Liang Zichen ate thirteen of the 22 flower snails, and Liang Qianhai only ate nine. I really can’t get enough of it. It’s so delicious. Don’t mention the taste. The old and the young feel their throats rolling continuously , growled with hunger, and there was a question in my heart, why?Why is it so delicious?What kind of condiments are put in here?

Two blue crabs were brought up. These two blue crabs both weighed over a catty. They were relatively large blue crabs. Such blue crabs cost more than 100 each in the market. If they were cream crabs It would be in the early [-]s, but this is not a cream crab.

The two blue crabs are only steamed, but they are served with a bowl of special seasoning sauce, and there are two small brushes next to them. With the start of the flower snails in front, the faces of the old and the young are also serious. One more than 100 Blue crabs are sold here for 4000 yuan, so there should be something extraordinary about them, right?If you just steam it and increase the price by [-] times, it is definitely a black shop.

However, when the first mouthful of crab meat was dipped in the special seasoning sauce and put into their mouths, the faces of the old and the young all changed. If they hadn't broken the blue crab with their own hands, they would really be suspicious at this time. This is definitely not the case. The taste of blue crab is so delicious. Not only does it have the fresh and sweet taste of crab meat, but the most important thing is that there is no other miscellaneous smell. You know that many blue crabs have an earthy smell if they are not cooked properly.

Pour the special seasoning sauce on the meat of the blue crab, take a bite, and immediately you will feel the umami taste hitting the reflex nerves, close your eyes and even see the sea rolling in front of your eyes , blue crabs kept rolling with the waves.

Cried, that's right, Liang Zichen really cried from eating, it was so delicious, she really felt like swallowing her tongue right now, a blue crab weighing more than one catty actually doesn't have much meat, But the taste is so pure, after eating, the old and the young couldn't help licking their lips, like two cats.

Now they finally know why the seafood dishes here are so expensive. It is really different from other places. The taste alone is too bad, let alone the ultimate enjoyment.

What is enjoyment?How much difference can there be between a 30 car and a 300 million car?There is actually no difference when driving on the road in the city, but the eyes of others are really different, and the experience is also different. The difference between the same fish weighing a few pounds and two catties is several times, and the nutritional value is the same. Yes, why is the big one several times more expensive?Enjoyment is earning money to eat well-made food, driving the best car, and making countless people envious.

At this time, the old and the young spent tens of thousands of yuan to enjoy the ultimate delicacy. It can be said that they did not lose at all, but made a profit. This kind of extreme taste enjoyment is really not something that can be enjoyed anywhere. .

When the four-pound mouse spot was ready and brought out, the old and the young moved their chopsticks without saying a word. The fish is spit out, delicious, so delicious.

　The temperature is scary!It is estimated that eggs can be baked outside!
　　
　
(End of this chapter)