Godfather of Ocean Food

Chapter 285 The Apprentice
It's like it's very difficult and heavy for ordinary people to lift a [-]-jin bag of noodles, but people with natural supernatural powers feel that it's too easy, there's no problem, let alone [-] jin, even [-] jin It's easy, the starting point is different.

"Master, you are here, hehe, how about you try this eight-treasure chicken dish I made?" As soon as Tang Sheng entered the back kitchen, several of the more than 40 chefs in it ran over, and one of them directly took a piece of chicken in his hand. Pan Ji brought it over respectfully, with a smile on his face. This person is almost 20 years old, but he used honorific words to Tang Sheng, who seemed to be in his early [-]s. The taste of flattery was too obvious.

"Master, let's try this three-flavored duck dish I made first. This duck is specially bred by me. I heard that Master likes to eat duck." Another 35-year-old and younger chef also said with a smile.

Who wouldn't listen to flattery?The youngest of these chefs is 33 years old, and the oldest is 46 years old. They all want to go further. Naturally, they will not give up this opportunity easily. There are really many chefs who came here to learn from them. There are as many as a hundred people, but not everyone can stay.

You must know that Tang Sheng's restaurant here caters to billionaires, and this service object alone makes many ordinary chefs daunted, and they can't even rely on them. Those who are lame, or those who are extremely clean and have a record, Tang Sheng's current level of secrecy is so high that he doesn't need to worry about many things at all.

"Well, this chicken leg is well made, tender and refreshing, and a little wild honey is added. The sweet and greasy feeling has also been processed. Unfortunately, the method is still a little worse. The meat on the corner of the chicken leg is slightly After a little bit of heat, it’s okay.” Tang Sheng would never refuse food. He came to eat as much as he wanted, and enjoying the food was also a wonderful process.

In the past, Tang Sheng often ate food to replenish energy, but gradually he also fell in love with the feeling of eating, especially the wonderful taste of chewing after the delicious food was stuffed into his mouth. It can really make people have endless aftertaste. Why are there so many foodies in Dahuaxia?Not without reason.

Eating is a human instinct. Humans know how to breastfeed without being taught when they are born. As they grow up, they know what is delicious and what is not. Eat more of the delicious food. It is not good They will eat less of what they eat. Many children don't like to eat vegetables, because green vegetables are really unappetizing. This all shows that human beings have a foodie nature.

Tang Sheng was no exception. Gradually, he liked the feeling of eating delicious food more and more, and these apprentices also knew that this newly recognized master was a super foodie. Problem, at first they felt that Tang Sheng was a little too harsh, but later they realized that it wasn't that Tang Sheng was too picky, but that there were too many problems with their cooking.

Although there are some who are not convinced, they think it is impossible for Tang Sheng to be as legendary as the legendary ones at such a young age, because several chefs who have worked here for a period of time have raised Tang Sheng to the level of a cooking god, which is a bit too exaggerated Oh, you thought you were making a movie?

But when Tang Sheng really showed his culinary skills, everyone was speechless. This is simply not something humans can do, right?Cooking skills are also divided into many factions, and each chef is good at different things, because there are too many subdivisions of cooking skills. Some chefs like to cook and have higher attainments in cooking, while others like cooking. Studying the dishes in the decoction series, no chef dares to say that he is good at all cooking skills.

In fact, this is the case in any industry. When you meet a big player who can play the piano, if you ask, master, what kind of piano can you play?If the big guy said, whatever, I can play any piano, and the level is top-notch, would you believe it?Piano, violin, harp, harmonica, etc. If one person can master all of them, it is really impossible for one person to do it.

There are only specialists in technology, there is no one who is all-in-one. A doctor’s expert will specialize in a certain field, whether it is an expert in cardiology or neurology, and those who appraise antiques are also divided into those who play miscellaneous items or those who play porcelain. , the same professional chefs are also classified very finely.

Fry, stir-fry, fry, explode, cook, fry, collapse, flesh, stick, braise, burn, simmer, boil, stew, boil, bake, stew, grill, bake, smoke, boil, steam, shred, frost, honey Juicing, rinsing, roasting, marinating, there are nearly [-] kinds of methods, who dare to say that they are proficient in all of them?Tang Sheng dared, he not only dared to say that he was proficient in everything, but also could do better than anyone else, reaching the top level.

In fact, to put it bluntly, it is always the same. When your eyes, hearing, taste and even senses reach a certain level, you can also. Let’s describe it this way. Humans, how long does it take to count how many grains of millet are on the ground?At least 10 minutes, or even longer, but what about a supercomputer?After taking a photo, you can give the answer directly without even taking a tenth of a second.

This is the gap, and the gap is still unimaginably large. Tang Sheng has surpassed ordinary people in many aspects, so no matter what he does, ordinary people cannot compare. Tang Sheng can grasp an extremely fine-grained understanding of the changes in ingredients. You can even judge how much the moisture in the ingredients has been evaporated, and how soft or hard they are by just looking at the changing color of the ingredients.

Tang Sheng's knife skills are the nightmare of these chefs. Someone even used a caliper to measure the shredded potatoes that Tang Sheng cut. There is no error of even one millimeter in each shredded potato. Such a perception is simply desperate. But the more this is the case, the more they want to learn, and they feel that they are with the right person.

And Tang Sheng did not let them down. It took only a few days for these 25 young apprentices to be convinced. A few casual words from Tang Sheng can improve their cooking skills a lot. For example, your There is a problem with the sense of taste. When adding the seasoning, it is always too heavy. He needs to adjust the ratio. His estimation is always wrong.

With such pertinence, it is not appropriate for these chefs who are close to the top level to be promoted, even if they are not pertinent, Tang Sheng can even formulate some special plans for them, the so-called teaching students according to their aptitude is like this, Let each of them exercise their own shortcomings, and it is precisely because of this that their level will improve quickly.

When they have almost made up for their shortcomings, the subsequent improvement will reach a bottleneck. At that time, it will be more difficult to improve. These difficulties require hard work to continue to improve. Of course, there is a more The simple way is to improve one's physical fitness and make one's vision, taste, hearing and other senses more sensitive. This is the improvement of hardware, which is quite difficult.

Without Tang Sheng's help, it's basically impossible to improve. It's like you have to let the 1.5-meter-tall figure of Daoguo run the world record of 25 seconds in [-] meters. You can't do it at all. Tang Sheng felt that these [-] apprentices still had a lot of room for improvement, so take your time.

"Master, will the restaurant continue to recruit people after the expansion?" Zhu Mingqi squeezed his slightly fatter body over, and asked with a smile. They all knew the news that the restaurant would be closed tomorrow, and they naturally knew the news that the restaurant would expand soon. They all knew, but only Zhu Mingqi was the most anxious and asked directly.

"Recruiting? Not recruiting anymore. You have 25 people. If you recruit more people, you won't be able to fit in the back kitchen." Tang Sheng rolled his eyes while processing the ingredients, still recruiting?In fact, there are at most three or four chefs in the back kitchen, which is enough. Now, it has directly become 25 chefs. In other restaurants, there are one or two chefs with assistant chefs, as well as vegetable chopping and vegetable washing. Wait, how good is he here, there is no sous chef, those who chop and wash vegetables.

These 25 people are all chefs, because they are all at the same level. When cooking, all the ingredients are handled by themselves without the help of others. This is absolutely impossible in other restaurants, even in other restaurants. There is not such a big space in the back kitchen of the restaurant. It can accommodate more than 20 chefs. Are you crazy?
Tang Sheng just did that here, because these things don't matter to Tang Sheng at all. He really doesn't point out what to do with opening this restaurant, he just wants to have a public statement to cover it up. When someone asks him What do you do, Tang Sheng can answer immediately, I just open a small restaurant, in fact, his real purpose of opening the restaurant is to eat good food every day, to replenish the energy of the body, and at the same time, he also has something to worry about, otherwise Tang Sheng was afraid that his parents would not be able to bear it.

"Master, after the expansion of the restaurant, we have enough people in the back kitchen. It doesn't matter how many guests come, but I'm afraid there will be a lot of vacancies for the waiters in the front? After all, the number of waiters will increase by at least ten or more after the expansion. Hehe, I have a cousin who just graduated from college and she is also pretty, can you come over and have a try?" Zhu Mingqi said directly with a smile.

The eyes of the chefs around him also brightened when he spoke, yes, why didn't he think of it?Although I am a waiter in a restaurant, the treatment here is very good. The first advantage is that the salary is very high, because the service objects are different. The waiters in other restaurants serve ordinary diners, but the service objects here are all billions of people. Millionaire, if the wages are low, it's not shameful enough.

(End of this chapter)