i have a zoo

Chapter 39

After completing the recruitment, Qi Ming looked up at the wall clock in the office, and found that it was still early.

"There is still some time! Just finish entering the information!"

Thinking of this, Qi Ming opened the form for recording the contact information of the opinion form, and continued to enter the tourist's phone information.

Half an hour before the meal time, Qi Ming entered the information of all the tourists who left their contact information into the form.

After all, there are not many people, that is, more than 50 people.

After tidying up the messy desktop, Qi Ming deliberately put all the paper opinion forms into a file bag and kept them.

Qi Ming wanted to keep these things as a souvenir.

After packing up his things, Qi Ming was ready to go to the cafeteria for lunch. After eating, he planned to plan the renovation of the original park.

Before he reached the cafeteria, Qi Ming smelled a tempting fragrance head-on,

"The head of the garden is here. I heard you ordered several hard dishes today. Let's see what we want to eat?"

Wearing a snow-white chef's hat, Zhang Aimei said with a smile while holding a large spoon in her hand.

"Really? Then I have to take a good look at what hard dishes it is."

Qi Ming smiled lightly and approached the window, only to see five dishes on the window sill,
First, there is a dish of chili fried lard residue, the brown lard residue is scattered in the spicy mountain formed by the pepper,
The aroma of lard mixed with the spiciness of chili makes people salivate.

Seeing lard residue, the picture in Qi Ming's mind is not greasy but its taste,

In the past, every time lard was fried at home, he would stand by the pot,
Looking at the white fat meat gurgling in the pot, eagerly waiting for it to be squeezed dry quickly,

The freshly squeezed oil residue is fragrant and crunchy.Qi Ming likes to dip it in a little salt and eat it dry, the taste is quite good.

As a lover of lard residue and chili, Qi Ming swallowed his saliva before turning his eyes to the second dish,
The second dish is very simple, it is big elbow, braised big elbow.

The thick red sauce is spread on the pork knuckle, blending the color of the pork knuckle with the bottom soup.

The skin on the elbow is wrinkled to form a mountain of meat with ups and downs, and the meat seam is filled with red sauce, which is full of meat flavor.
Chef Zhang also sprinkled some chopped green onions on the top skin, which will open your eyes and increase your appetite.

After two meaty appetizers, Qi Ming thought that the third dish was also a hard dish with a lot of weight.

Unexpectedly, in front of his eyes was a refreshing side dish, tofu mixed with shallots.

In the silver stainless steel basin, the white tofu forms a small pyramid.

The ivory-white tower body is dripping with brown cold sauce, and the top of the tower is dotted with emerald green onions, sweeping away the greasy smell in front of it.

The fourth dish is a braised prawn in red oil. The red prawns are curled up in a circle and lying on the dinner plate.
The prawns were covered with a thin layer of brown puff pastry, which looked very crispy, and Qi Ming couldn't help but slammed his mouth twice.

Suppressing his saliva, Qi Ming turned his head to look at the last dish,

The color of the last dish is brighter, and there is a lot of juice when you look at it.

It is a common fruit platter. The main contents of the platter are some cherry tomatoes and some small cucumbers.

"Sister Zhang, didn't everyone say that they are all hard dishes? Why did you make a fruit platter?"

Qi Ming said with a smile.

"Oh, it's all meat, I'm afraid your stomach can't take it, and all meat is too greasy, how good it is to have vegetarian dishes and fruits to relieve the greasy."

Zhang Aimei tapped the food plate with a spoon and said.

"Haha, that's right, come here, sister Zhang, give me the whole big elbow first, I haven't eaten this thing for a long time, satisfy my cravings!"

Qi Ming pointed to the braised elbow and said.

"Wow, what delicious food did Sister Zhang's cafeteria cook today, why is it so delicious!"

The voice of Xiao Zhang, the breeder in the animal zone, has already been heard before entering the door.

Since the animal area is relatively close to the cafeteria, the breeders in the animal area always arrive earlier than other areas.

"You little monkey is so loud every day, like a starved ghost reincarnated, go wash your hands first, there are a lot of good dishes today!"

Zhang Aimei smiled and cursed at Xiao Zhang who had just entered the door with one hand on her hip.

After a while, people from other areas also came to the cafeteria one after another.

"Aimei! Today's food is really good, let's eat!"

Lao Liu, a breeder in the rare bird area, looked at the oil-braised prawns and couldn't move.

He usually likes to eat shrimp and fish, but he has a bit of gout, so his wife never let him eat fish and shrimp,
So today he was very happy to see prawns in the cafeteria, and his mouth became more saliva.

"Old Liu, don't even think about it, Chunxiu told me a long time ago, telling me not to give you such fish and shrimp in the cafeteria."

Zhang Aimei smiled and signaled Lao Song not to look at Da Xia again. The Chunxiu she just mentioned was the name of Lao Liu's wife.
Since Lao Liu's wife would come to the zoo occasionally, she got to know Lao Liu's wife after coming and going.

"Hey! All right, then it doesn't matter if I eat an elbow!"

Old Liu sighed, then turned his head to look at Elbow eagerly.

"Hey! Old Liu, if you have gout, eat less meat and light food, or you can eat the tomato and cucumber all by yourself."

Seeing Lao Liu's unwilling expression, his partner Lao Zhao began to speak.

"Okay, okay, I think Lao Zhao's proposal is good, Lao Liu, or we will sacrifice and give you all the fruits."

Xiao Zhang's partner, Lao Qin, sat on the seat and pulled his elbow and laughed loudly.

"Hey, Uncle Qin! I want to take a video of the alpaca in the afternoon. Is it convenient for you to watch it in the afternoon?"

After laughing, Lao Qin was about to say something, when he felt that someone was patting him behind,

I looked back and found that it was the conductor Xiaoli.

"Oh, it's Xiaoli! It must be convenient, just let me know in advance when you come over."

"Okay, thank you, Uncle Qin."

After speaking, Xiaoli turned to the side with the dinner plate and sat down.

Hearing that everyone loves her dishes, Zhang Aimei is very satisfied,

She felt that her hard work was worth it. Compared with a male chef, it was obviously more difficult for a female chef to fry such a big pot of food with physical strength.

The reason why Zhang Aimei can endure this kind of exhaustion and choose to become a canteen chef is that
It is because she likes to see everyone eating her food and smiling contentedly.

The meal was finished in a happy atmosphere, and the others went back to the breeder's hut to rest,
And Qi Ming didn't go back to the dormitory to rest, but went back to the office directly.

He is going to use blueprints to simulate and transform the rest of the cages in the zoo first in the office.
Then in the afternoon, I went to the alpaca habitat with Xiaoli to shoot a video.

[Non-text content] Animal anecdotes:

The snail is the creature with the most teeth in the world. According to research,

A snail has at least [-] teeth on its body, no wonder it eats so fast!
(End of this chapter)