The trip starts from Yongliang land and checks in

Chapter 71 Unexpected visitor
"In short, remember a core principle!!! If you put too little seasoning, you can add more. If you put too much, the gods will be powerless to return to heaven!!"

"Oh, I don't understand what I understand"

"I feel like it can be summed up in two words, experience!! But it is true that you should put it as little as possible."

"What if you mistake sugar for salt??"

"Then what else can we do, try it yourself first?"

"Okay, the second step: brush the sauce. When the meat is roasted to seven or eight mature, use a brush to brush a layer of garlic sauce."

"Then the third step is to sprinkle salt. Of course, you should also sprinkle the amount according to your own taste."

"After the meat skewers are brushed with sauce and baked for a while, we sprinkle an appropriate amount of salt. At this time, the meat skewers are almost mature, and you don't have to worry about the meat skewers being dehydrated and not easy to cook when you add salt. The salt can be put in a pop-top can and used on one side. A few holes are pierced with steel nails."

"Or I'll teach you a method. Use a rice bowl porridge jar, cut off the top, and then put half of the Jiaduobao jar (remember that Jiaduobao needs the second half) and make holes. Ordinary steel nails will do."

When he was making wine and steaming his sixties, that guy, A Chai, was already impatient, but Zhang Xiao quickly calmed him down, but at this time, the smell of barbecue was raging, and A Chai couldn't bear it anymore, his tongue was frantically twitching. swallowing.

So, it started rubbing against Zhang Xiao's trouser legs.

"Wang Wang Wang"

Feeling A Chai on his trouser legs pulling him, Zhang Xiao quickly stabilized his figure while patiently brushing the paste with a brush.

"Okay, okay, don't worry, you can't eat hot tofu in a hurry, stop drooling on my clothes, delicious food is worth the wait, go over there and wait obediently."

"As for the last step, we can start spreading the powder."

"Let me introduce to you my unique recipe of secret sprinkle powder. 25 grams of pepper noodles, of course, you can add or not add chili noodles, 50 grams of chili powder, 75 grams of cumin powder, 50 grams of ginger powder, 50 grams of fine salt gram, 50 grams of monosodium glutamate (monosodium glutamate powder), 100 grams of sesame noodles, 50 grams of cooked peanut noodles. You don’t need to add it when you don’t have peanuts. After mixing the top materials, it becomes a special sprinkling powder for barbecue.”

Zhang Xiao grabbed a seasoning and sprinkled it on the sizzling mutton skewers, steak, etc., and deliberately separated the other half without seasoning, preparing to give it to A Chai later.

"Finally, when the meat skewers are baked with salt for 10 minutes, stop roasting, sprinkle some seasoning powder on the meat skewers, and then you can eat."

"Among these raw vegetables, my favorite is roasted leeks!"

"This kind of delicacy is really the best in barbecue. To be honest, in normal life, I really hate leeks, but I love roasted leeks in barbecue!"

"Plates of roasted leeks are brushed with a little seasoning sauce, sprinkled with a little bit of seasoning, put it in your mouth, the taste of leeks and sauce are perfectly integrated, impeccable!"

"Yes, but my favorite is baked potato chips!!"

Zhang Xiao chuckled and said, "Indeed, baked potato chips can be said to be a god-level existence, of course they must be able to bake. Let me share with you my experience and thoughts on baking potato chips."

"Potatoes will not be cut so thick, nor too thin, just moderate, and then there are about three slices on the top of a bunch, baked on the fire, not burnt, but slowly forming a crispy layer on the skin Liman's potatoes are still soft, but the taste is really very fragrant!"

"Brother Xiao, is the pepper you roasted red pepper or something?"

"Oh, this chili? It's not a red chili pepper, but a green chili pepper. Cut the chili pepper into two sections, remove the chili seeds inside, and put it on a skewer for roasting. The slightly burnt skin is brushed. The red barbecue sauce, sprinkled with seasonings, is more than one degree more delicious than the usual fried peppers!"

"Wow, and brother Xiao's baked potato chips, my mouth is watering."

"Brother Xiao's barbecue skills are really amazing!!"

"I'm hungry, really"

"I just finished my lunch, and now I'm hungry again, Brother Xiao is so disgusting!!!!"

"Wait, I see there are eggplants, Brother Xiao, are you still planning to grill eggplants?"

"Hahaha, look at the little mink, how greedy it is. It's a pity that the little mink can't eat such cooked food that is heavy in salt and oil. It's really wrong."

"Hey, our family, Chai, can only sit on the sofa pitifully, looking at these barbecues."

'I'm a big foodie' tipped host Rocket*2.
'The God of Foodie' tipped host Rocket*3.
"Thank you Brother Xiao for sharing, the wine steamed [-]th birthday has been done, it's really fragrant!"

"Thank you, thank you. I'm preparing to roast eggplant. Brother Xiao, what should I do?"

"Indeed, the grilled eggplant among the vegetarian dishes is really a must in the barbecue world!!"

Zhang Xiao smiled. He had already washed the eggplant before, and then spread a layer of tin foil on the baking tray. Washed the eggplant, wiped it dry, spread a layer of peanut oil on the surface, and roasted it on the grill for a while.

"While the eggplant is roasting, let's cut the onion, garlic, and pepper into fine cubes, take a small bowl, put the onion, garlic, and pepper in the bowl, add a spoonful of oil, 2 spoonfuls of light soy sauce, a little salt, a little pepper and salt , a little cumin, made into a sauce"

A few minutes later, the eggplant was removed from the grill. Zhang Xiao tested it with chopsticks, nodded and said, "Attention everyone, if the surface of the eggplant is wrinkled, press it lightly with chopsticks and feel that the inside is soft. Prove it."

While talking, he cut the eggplant in the middle again, without scratching the back, and gently scored a few times on the eggplant flesh with a knife.

"This way, the taste will be better. Don't scratch the bottom skin too hard and it will leak easily. Then pour the prepared sauce on the surface of the eggplant and bake it for another five to 10 minutes."

"The baked eggplant is brushed with barbecue sauce, sprinkled with a layer of barbecue seasoning, and the garlic on top, pulling up the inner flesh of the eggplant, which is twice as delicious as the usual stewed eggplant. And it doesn't have to be difficult to eat The eggplant skin you eat is simply not so good!!"

After finishing all these barbecues, Zhang Xiao made himself a bowl of rice. Of course, he didn't forget to put some rice in A Chai's rice bowl.

As for the little mink, the feed and boiled chicken breast are the same as before, which is the best food for the little mink.

If you eat these heavy salt and oil foods for a while, you will not take the mink's health seriously.

"Start, get ready to eat!! Ah Chai, wait a minute, I'll get you some more barbecue~"

Zhang Xiao greeted, and prepared to pick up a few mutton skewers, connected by flesh and blood, and pulled out the skewers to serve them in the rice bowl.

However, just as he was busy, a very beautiful female voice sounded outside the window.

"Hello, is this a barbecue restaurant?"

The voice was nice, but what he said made Zhang Xiao a little confused.But it's normal to think about it, this is really like a mobile barbecue restaurant
When she raised her head, she saw a woman with regular features and long black hair curiously looking in from outside the window. Behind her was a videographer carrying a video camera.

This is a reporter?
Zhang Xiao quickly got up and got out of the car, only to find that this woman was tall and very slender, almost half a head taller than him. You must know that she was 1.8 meters tall! !

And this woman not only has good facial features, but strictly speaking, she looks very heroic! !
"I'm sorry, I'm not a mobile barbecue restaurant here. I'm a self-driving tour anchor. This is an RV. Today I'll stop near People's Park and cook."

Hearing this, the reporter was also a little embarrassed.

Who told her to be a senior foodie, she originally came here in the afternoon to shoot the Monument of Heroes in the People's Park to accumulate material for the station to make a documentary. After all, this kind of small work can only be given to an intern like her.

As a result, some accidents happened on the road, and it dragged on until seven or eight in the evening in the blink of an eye.

She was hungry and ready to get off work, but when she passed the RV, she smelled the aroma. She thought it was some kind of mobile barbecue restaurant, and found another way to drive the RV out to do business. In fact, it was purely her misunderstanding, who would drive the RV out to do small business Business? ?
"Sorry to bother you, are you Zhang Xiao?"

Seeing the other party apologizing, Zhang Xiao was about to turn around and continue eating barbecue, but the girl let out another exclamation, which made him stop subconsciously.

"Uh, do you know me?"

The girl's expression looked extremely surprised, and even the cameraman behind her who resisted the camera was also surprised.

"Just kidding, how could we not know each other? After you came to our capital, you did a good person and a good deed. Our station has always wanted to interview you, but because you have been live broadcasting, you are always changing spots. Contact you. I didn't expect to run into you here today, hello, my name is Zhongliyue."

interview me?
But what Zhang Xiao was more interested in was the name she just mentioned.He wouldn't think that this girl's surname was Zhong, and her name was Liyue. The moment Zhongli had this surname, the system automatically instilled relevant knowledge in his mind.

"Your surname is Zhongli?"

Now not only Zhong Liyue, but even the photographer behind her looked at Zhang Xiao in amazement.

No matter who it is, when they hear their own name for the first time, they will subconsciously think that their surname is Zhong, but Zhang Xiao actually knows this surname.

"Yeah, my surname is Zhongli. Brother Xiao, you are so well-informed that you actually know this double surname. Many of my colleagues still don't know my surname, and they think my surname is Zhong."

After she finished speaking, she looked expectantly again and looked at Zhang Xiao eagerly: "Brother Xiao, can I interview you? Don't worry I won't delay you. Let's discuss it after you finish eating first."

When Zhang Xiao was hesitating, he didn't expect the system to suggest: "Host, the TV station's interviews are of great benefit to increasing your fans."

"Emmmm, it's too high-profile to show your face like this, it's not good."

Zhang Xiao subconsciously said this sentence, but after thinking about it, he laughed again: "I'm talking nonsense. I broadcast live in front of hundreds of thousands of people all day long. What a bad excuse to be too high-profile "

At the same time, the system automatically issued a task: "Ding, please accept the interview from the TV station, and try to satisfy Zhong Liyue's demands. Task reward: a chance to improve cooking skills."

Zhang Xiao chuckled and said, "Okay, okay, anyway, I'm fine now, it's not bad to accumulate more fans."

It doesn't matter if the TV station only broadcasts reports about him, but to let him be interviewed, to be honest, he still feels a little nervous, after all, it's the first time! !
Thinking of this, he smiled and invited Zhong Liyue and the cameraman into the car.

"Come on, I happen to be cooking a barbecue, let's come up and have some, and then talk about how you interview me, so that I can prepare to cooperate with you."

Zhong Liyue originally thought that Zhang Xiao would at most have to wait until after dinner before being interviewed, but he didn't expect to have a barbecue? ?Especially thinking of the scent that had wafted half a street before, I couldn't help but saliva secrete crazily.

As for embarrassment, for a senior foodie like her, it doesn't exist in this situation! !

"Okay, okay, then we're welcome."

As for the cameraman, she just asked Zhang Xiao to call him Xiao Li. He was very hesitant at first, but finally saw Zhong Liyue.
After getting into the car, he was very helpless and could only choose to follow.

"Damn it, this young lady looks very similar to that Xi sister!!"

"6666 are also heroic, enthusiastic and outgoing sports beauties."

"Brother Xiao always has a lot of romantic encounters, and he meets all the good-looking young ladies."

"After the appraisal, a senior foodie, who has no resistance to food."

"I'm sorry, can I eat it? I'm sorry, I'm sorry, it's really not as important as enjoying the food."

"Speaking of now, there are still people with the surname Zhongli?? Oh, by the way, Zhongli in the Han Dynasty is ambiguous, but isn't everyone changing their surname to Zhong in modern times?"

With the affirmation in Zhang Xiao's eyes, Zhong Liyue completely let go of her psychological burden and began to feast on it.

Taking advantage of the break between meals, Zhang Xiao talked about the origin of Zhongli's surname by the way.

"The origin of the surname Zhongli can be directly traced back to the Song Kingdom built by Song Weizi in the Spring and Autumn Period. It can be counted as a descendant of Shangtang's surname. Because his ancestor once ate and collected in a place called Zhongli (now Linhuaiguan, Fengyang County, Anwei Province) Zhendong), that's why the descendants "take the city as their surname" and start to use "Zhongli" or "Zhong" as their surname. It’s a family of the same blood.”

Zhong Liyue, who was next to him, was very spicy after eating the mutton skewers. After hearing Zhang Xiao's introduction, he looked shocked: "That's right, that's right, I'm Zhongli from Linhuaiguan!! Brother Xiao, I didn't expect you to even do this! all know."

"Well, it seems that you are older than me, why don't you stop calling me Brother Xiao?"

"It's okay~ I like to be called like that! Be kind~"

"Oh, by the way, it's almost nine o'clock now. It's better to change the day for the interview. It's not good for you to get off work too late."

At this time, Zhang Xiao noticed that the cameraman on the side looked a little anxious, obviously wanting to get off work, so before he got up to leave, he directly suggested.

(End of this chapter)