The trip starts from Yongliang land and checks in

Chapter 67 Enjoying the Delicacy of Sichuan Cuisine

"No need, haha, lady boss, I think it's pretty good here. It's okay if it gets a little hot. I'm wearing short sleeves, and the temperature in the room is not too high."

Then he sat down directly and looked at the layout of the environment, which is very Sichuan and Chengdu, with hand-painted Sichuan hemp all over the wall. After all, the bloody battle was spread from Sichuan to many places in the country.

Most of the young people come here, and you can see many handsome men and women without standing on the street.Eating happily together, such a small restaurant is indeed a place where emotions are smudged.Speaking of online celebrity shops, many of them are popular among young people.

The drone quietly parked under the table, and the screen showed the entrance of Kuanzhai Alley. The proprietress saw it and asked curiously, "Brother, are you a drone?"

"Oh, I forgot to tell you. I am an outdoor anchor for self-driving tours. This is my drone live broadcast device. Don't worry, everyone will not affect other customers' meals. I will only take pictures of my own meals. I mainly want to give Please recommend the Sichuan cuisine in our Yi Metropolitan Hall, and help you promote it~~"

The proprietress was also very happy when she heard it, and quickly handed over the menu in her hand, and at the same time kept looking at the drone curiously.

"Sixties in sauce, streaking prawns, special sweet and sour pork ribs, heartless frog, special grilled fish fillets, sweet-scented osmanthus salad with cherry tomatoes, seafood abalone, grilled pork belly, rice is enough for the staple food, big sister, just serve these. "

When the proprietress heard that Zhang Xiao actually ordered eight dishes, she looked at him in surprise.

"Brother, I have a lot of food here, can you really finish it?"

"It's okay, give me another bottle of iced Coke, if I can't finish it, I'll pack it up, I still have two pets haha, don't worry."

Seeing what Zhang Xiao said, the proprietress didn't say anything more, she turned around and went to the kitchen. She also specially told the chef to do it with heart, which is also an advertisement.

While waiting for the food to be served, Zhang Xiao picked up his mobile phone and looked at the barrage in the live broadcast room, and then said: "After dinner, watch Sichuan opera, then go to Taikoo Li for a walk, and in the evening, go to People's Park to watch it. To see the night view, let’s go shopping on Chunxi Road at night.”

"I'm going to see the giant pandas tomorrow, and I'm going to Mount Qingcheng and Dujiangyan in the next few days, um."

"Wait, Mount Qingcheng?? Is it a famous Taoist mountain??"

"Bai Suzhen at the foot of Mount Qingcheng~~~"

"Haha started singing."

Zhang Xiao smiled and said, "That's right. As the birthplace of Chinese Taoism, Mount Qingcheng has stood quietly in the beautiful land of western Sichuan for thousands of years. Let's introduce it in detail when we get there."

"Speaking of which, it is a must to have a meal of authentic Sichuan cuisine. This restaurant is not bad. I heard from local fans that this restaurant has a good reputation, and the taste should not disappoint me."

"I have arrived at the company restaurant, and I am ready to watch Brother Xiao try delicious food for dinner."

"The takeaway hasn't arrived yet, so I have to wait."

"I hope the food will be served a little later. I just ordered takeaway, which is a bit embarrassing."

"Brother Xiao, what's the price here?"

Asked about the prices here, Zhang Xiao picked up the menu in his hand.

"Let's put it this way, I have a big appetite, and there are A Chai and Xiao Diao in the car. As for you, 200 yuan per person should be enough. It's not bad to eat such authentic Sichuan cuisine at this price."

After receiving Zhang Xiao's reply, after looking at the prices on the menu, many people understood in their hearts that following Zhang Xiao's footsteps to come here, the food will not be so expensive.

After all, most of the time when you go out to eat with friends these days, the price ranges from one to two hundred to three to four hundred, which is generally acceptable.

Slowly, some waiters began to serve the dishes. After about ten minutes, the tables were filled up one after another. Not to mention that they were quite delicious, at least they looked very appetizing.

Moved a plate of dishes in front of him, and put a sixtieth armor into the small plate in front of him.

"Laozhi Huajia is the first recommendation. This is a cold dish, which also belongs to Sichuan cuisine. Let's taste the chef's craftsmanship here."

Use chopsticks to pick up the sixty-year-old armor, and bite off the meat in one bite. The color is bright, and the taste of the seasoning is sour, refreshing, numb, and delicious.

"The taste is quite good. The meat is tender and delicious. Although it is slightly spicy, it is so spicy that I can't help but finish it in one sitting."

I counted about a dozen of these [-]s, and the dishes were beautifully arranged. Zhang Xiao only ate two or three dishes before moving this dish to the side, and finally picked up the other two dishes.

"This is said to be the main dish with the highest order rate in this restaurant. It features grilled fish fillets, which are very distinctive! Sprinkle the spices evenly on both sides of the slice, and then pour a layer of secret base material, eat a bunch of spicy and delicious taste! It tastes good!!"

"Then there's this dish. There's also the streaking tuotuo shrimp. The store carefully peels the jiwei shrimp and removes the shrimp line, leaving only the head and tail of the shrimp and skewering them with bamboo sticks. Simmer them in a fresh soup pot until they are soft and cooked. , put it in the bottom of the bowl, together with the bowl of shrimp, one bite at a time, very spicy. Strongly recommend this!"

"Speaking of which, both the sixty-year-old shrimp and Tuo Tuo shrimp can be made with Cantonese cuisine. Compared with Cantonese cuisine, Sichuan cuisine is rougher, while Cantonese cuisine is more refined. The biggest feature of Sichuan cuisine is spicy, while Cantonese cuisine is fresh and salty. These two dishes are a bit heavier. More towards the taste of the locals.”

Mentioning this point, the people in the live broadcast room were also deeply touched.

"Indeed, if the cuisine of any place develops in other regions, it will be more biased towards the tastes of local people."

"That's right, it's like the beef noodles here, but it turns out to be ramen noodles in other provinces and cities. The taste is completely unauthentic, and we locals can't eat it."

"The taste must cater to the locals. After all, it is the locals who patronize more."

"It's all up to you, no matter how it is made or how it tastes, as long as it tastes good."

"That's right, why pay so much attention to it, it's OK if it's delicious."

"Hey, why am I so picky as a foodie? I often go to the local area to taste more authentic food."

Seeing this barrage, Zhang Xiao chuckled, this is clearly pure blindness in the live broadcast room! !

"Okay, to be able to support you to taste delicious food all over the country, you must have a certain amount of economic capital, boss, please accept my worship! Haha!"

After tasting some of these dishes, Zhang Xiao continued to eat other foods, eating a prawn from time to time, and explaining each of them, so that the audience in the live broadcast room can understand the taste of these Sichuan dishes in advance how.

The customers in the store came and went, and new faces were constantly changing from one table to another, but Zhang Xiao was the only one who was still eating slowly and without panic.

"I am very serious and rigorous about eating, chewing slowly, especially food. Don't be in a hurry just to fill your stomach and ignore the taste experience that the food itself brings to you!!"

After cleaning up the last bit of rice, Zhang Xiao called the waiter over, but it was the proprietress who finally came over.

"Brother, are you satisfied with the food?? Is the taste to your liking?"

Wiping her mouth with a wet tissue, Zhang Xiao said with a smile: "Sister, this taste is still very good. Many local fans in my live broadcast room highly recommend it, and many viewers even said that they will come to you when they travel to Yidu in the future." Try it here. By the way, let me have another serving of the seafood and abalone from before, it tastes really good, and then I will pack the others and I will take them back."

"Okay, just wait a moment, I'll ask the master to make a copy right away."

Saying that, the proprietress turned around and hurried back.After playing with the mobile phone for a while, the proprietress helped Zhang Xiao pack up. He walked out of the restaurant, stretched his waist, stretched his stomach, and walked slowly towards the RV while walking.

"Let's go for a walk. I ate too much at noon. Not to mention, the spicy Sichuan cuisine really suits my taste."

On the way, he stopped by the vegetable market and bought some fresh fish, shrimp, etc. Although the stone marten is a carnivore and likes to eat fish, shrimp, frogs, snakes, etc., it cannot eat food with too much salt. Cooked food is eaten, often other than feed, it is some boiled fish, shrimp or chicken, or dried fish and chicken.

Walking leisurely back to the caravan, facing the scorching sun, Zhang Xiao hastily opened the car door and got in.

"A Chai, where is Xiao Diao?? I brought some delicious food for you two, come quickly."

Lying comfortably on the floor with the air conditioner blowing, they noticed that the car door was open, and when they saw Brother Xiao coming in, they immediately greeted him with great excitement.

The little mink was even more unceremonious, and directly took the plastic bag that Zhang Xiao had brought over, "Cackling~" Then he yelled at A Chai, opened the bag and opened the packing box, revealing the fragrant smell inside. dishes.

Then A Chai came over with their two rice bowls in their mouths and put them on the ground. Xiao Diao picked up two bibs from the side and motioned Zhang Xiao to tie them.

"Okay, wait a minute, I'll help you."

Zhang Xiao tied them up first, then cooked the little mink's fish and shrimp casually, and then added some feed for it.As for A Chai, he enjoyed the leftover delicacies all by himself, and the two little guys quickly divided up the food Zhang Xiao had brought over, and then ate happily.

"I'm going. Just before I went to the Sichuan restaurant, I finished the ribs and chicken that I cooked for you, and you're still not full? Take it easy, hahh, don't spoil your stomach."

"Giggle~~~~"

"Wow woof woof~~~~"

"Okay, okay, you guys continue to eat, and I'll go to take a nap."

Facing the looks of A Chai and Xiao Diao who thought he was annoyed, Zhang Xiao was very tactful and didn't continue talking. Instead, he switched the screen of the live broadcast room to these two guys, and went back to bed to get ready to sleep.

I don't know how long I slept, Zhang Xiao felt in a daze that someone seemed to be touching him, and when he opened his eyes, he found that Xiao Diao was desperately pulling him.

"what happened?"

"Giggle~~~~~"

The little mink screamed and pointed out the car with its furry little paws, as if something unexpected happened outside.

"Okay, okay, I see, I'll go and have a look!"

Probably feeling that Zhang Xiao was very bored, Xiao Diao stretched out his paws and pulled him to get off the bed.

Then he opened the car door and got out of the car. Zhang Xiao noticed that not far away, there was a girl hugging an old man lying on the ground and shouting loudly. I bought a bottle of mineral water and handed it over quickly.

Forehead?Is this heatstroke?

So, he ran over quickly, and when he got closer, he found that the old man was very uncomfortable, his head was covered with cold sweat, and he collapsed in the arms of the little girl exhausted, breathing very weakly.

"Have you suffered from heat stroke? Come on, carry it to my car first."

As he spoke, he signaled the girl to let go of the old man, then he carried the old man on his back, turned around and ran towards the RV, and the girl quickly followed behind.

After getting into the RV, Zhang Xiao gently placed the old man on the blanket, then went to get a new towel and soak it in cold water.

Seeing this scene, the audience in the live broadcast room were a little confused.

"Why did you put the old man on the ground?"

"Come on, Brother Xiao, quickly put the old man on the bed, at least on the sofa, don't get trolled again later."

"That's right, don't let someone take the rhythm again, saying that Brother Xiao doesn't respect the elderly anymore."

"Hey, what do you guys know? The old man is suffering from heat stroke. Brother Xiao just fell asleep on the bed not long ago. His body temperature is not good for him to dissipate heat. It should be cooler on the floor."

"Is that so?"

After Zhang Xiao walked out with a towel, he hurriedly said to the girl, "Unbutton the old man's shirt a little bit, Xiao Diao, go and turn off the air conditioner."

Then he immediately took the towel and wiped the old man very carefully.

But regarding the decision to turn off the air conditioner, some people don’t quite understand: “Then why is the air conditioner turned off? Isn’t it better for people with heatstroke to stay in a cool place?”

"It's probably because the old man is afraid of catching a cold. The old man's physical fitness is definitely not comparable to that of a strong young man!!"

"It's normal. The temperature is already low now. After turning off the air conditioner, the temperature in the car will increase appropriately, and it won't be too cold. Anyway, it's more suitable."

Xiao Diao heard Zhang Xiao's instructions, and ran over slowly to turn off the air conditioner, and then followed Zhang Xiao's previous actions, also ran into the bathroom to get a wet towel, and stayed aside.

The anxious girl was a little at a loss for a while, and she couldn't intervene. At the same time, she looked at Xiao Diao in amazement, a little confused.

"What are you doing, little mink, give the towel to the girl. I'll go get the medicine box."

Because it was still early autumn and the weather was relatively hot, he specially prepared Huoxiangzhengqi water in the medicine box, originally to prevent himself from heatstroke, but he did not expect it to come in handy today.

Soon, he got the medicine box over, took out Huoxiangzhengqi water from it, opened a bottle, and slowly poured it into the old man.

About ten minutes later, after a series of emergency measures, the old man's physical condition gradually improved, and then Zhang Xiaocai helped him sit on the sofa.

(End of this chapter)