Starting from winning the food competition

Chapter 82
"It turned out that Liu Qingfeng was introduced by Master Liu. I haven't asked the old man's name yet."

Huang Lisheng nodded and said, "Yes, I was introduced by Liu Qingfeng. I used to work in a restaurant with him, and we have a very good relationship. As for me, Huang Lisheng, you can just call me Master Huang."

Then the identities of the other two were introduced.

They are not chefs, but they have a very good relationship with Huang Lisheng, just like the brothers they made.

Today I brought it here to taste the dishes he made.

"Okay, Master Huang."

Then Huang Lisheng said again: "Not long ago, Liu Qingfeng recommended a person to me. He said that he found a good seedling, and the cooking taste was first-rate. He's even better, he just can't keep up with flattery."

Hearing what he called Liu Qingfeng, Lin Beiyang blushed for a while.

Thinking about it carefully, there is not much difference in age between the two, and they were chefs in a restaurant before, so they seem to have a very good relationship.

It is very normal to have such a title.

The titles between him and his friends and brothers are also strange.

And it is bound to take advantage of the other party before they are willing to let it go.

As for the question mentioned later, I also agree.

Not to mention other dishes, Liu Qingfeng is indeed not as good as him in these two dishes alone, no matter how hard he cooks, it is impossible to catch up with him.

Not to mention Liu Qingfeng, even other famous chefs cannot catch up.

Sometimes Lin Beiyang is thinking about whether anyone can really make the systematic five-star dishes.

He was able to do this by relying on the system. Even if he did it himself, he probably would never be able to make dishes with such a taste.

Of course, Lin Beiyang was still very low-key when speaking to the outside world. He was not so arrogant as to directly say that no one can catch up with his fish-flavored shredded pork and mapo tofu.

What if someone really can make the taste of system dishes.

Another point is that improving the chef level can also improve cooking skills and taste.

The five-star dishes can still be improved in terms of color and aroma.

Since the taste of system dishes and other aspects are still possible to improve.

It means that there are still chefs who can make such a taste.

When they all reach the highest level of the system, it is basically impossible for anyone to surpass them.

Even if someone stood up and wanted to question it, there was no way to do it.

But now, as far as Huang Lisheng is concerned, he still dares to speak out.

"After knowing all about you, at first I thought he was joking, you are only in your 20s, how could the dishes you cook be inferior to even Liu Qingfeng, but after thinking about it carefully, there is no need for him to lie to me , so I became curious about you."

"I wanted to contact you earlier to see if it was really as powerful as Liu Qingfeng said. When I learned that you were going to open a restaurant, I didn't come in a hurry. In fact, Liu Qingfeng invited me on the first day of the opening. It is easy to invite me in advance. I was preparing, so I thought about coming back on the third day today, but I didn’t expect to give me such a big surprise.”

Regarding the problem that Huang Lisheng was worried about, Lin Beiyang felt that it was completely unnecessary.

With his current cooking skills, there is absolutely no need to do this.

Whether it is prepared in advance or not, there is no difference in the taste of the dishes.

At most, if he wants to come, he will be greeted at the door.

He couldn't help laughing and said: "Master Huang, you can rest assured about this, the taste of my cooking is just like this, it's the same whether you come or come earlier, it won't make any difference."

Huang Lisheng shook his head.

"No, no, it's better to feel more at ease after reading it like this, but there is one more thing, I am more curious and confused."

"Master Huang, you can speak up if you have any doubts."

"It's like this. I see that your restaurant's menu only has this five-star set menu, and there are only two dishes, fish-flavored pork shreds and mapo tofu. Do you just keep offering these two dishes and not introduce other new dishes? ? Or a new package, you must know that the price of your package will be relatively expensive."

Huang Lisheng saw it.

There is no problem with the taste, color and aroma of the dishes.

However, there are still some disadvantages.

It seems that the price is expensive, the number of dishes is relatively small, and there is only one set meal that customers can choose, so it seems that it will definitely not work.

It's okay for a short time, but as time goes by, it definitely won't work.

Lin Beiyang has heard this question many times, so he is not surprised. Many guests also want to ask, but most of them don't ask, and a small number of guests choose to ask.

In this regard, he explained with a smile: "Master Huang, there is still only one five-star package at present, and a new package should be launched in the next week or ten days."

"Another point, in fact, I just make these two dishes taste very good, as for the other dishes, the taste is relatively average, so I only release this one for the time being, mainly to attract customers, and there should be other dishes in the future. Relatively speaking, the taste will be worse when the low-star set meal is launched.”

After receiving this answer, Huang Lisheng still didn't understand.

"I see. I really didn't understand it at first. According to what you said, there are only a few dishes that are well cooked. In this way, it is understandable. I have been studying one or two dishes, and it is really possible to make them very different. taste."

It is obviously impossible for a chef to practice only one or two dishes.

Whether it is to work as a chef in another restaurant, or to open a restaurant by yourself, at least in terms of home cooking, most of the dishes can be seen and cooked.

In a blink of an eye, it's no problem for him to attract customers first.

As long as you taste it, you will definitely fall in love with the taste of the dishes here, and you will continue to come to eat in the future.

It has always been a five-star set meal, which many people can't accept. At this time, the dishes with lower prices but less taste are naturally acceptable to customers.

"Master Huang, that's probably what it means. Anyway, I have cooked these two dishes very well. The next step is to study and cook other dishes, and then slowly introduce other set meals."

That being said, that is not the case in reality.

The reason why other dishes are not launched now is that they have not been obtained on the system yet, and the taste of ordinary home-cooked dishes is naturally the same.

But like the reason just now, many people will choose to believe it when it is said, and will not doubt it.

"Okay, among other things, two dishes are enough for the time being. I brought the two of them here today. I also ate the meal and got to know you better. If there is a chance later, I will bring them with you." When other people come to taste, you can’t say anything about these two dishes.”

Huang Lisheng said with a smile.

(End of this chapter)