Starting from winning the food competition

Chapter 2 Classic Dish Fish-Flavored Shredded Pork
In the afternoon, Lin Beiyang was absent-minded during the work process, thinking about getting off work as soon as possible, and then going home to cook.

For this desertion was reprimanded several times.

At night, the whole body is in Cao Ying and the heart is in Han, and the mood has already drifted home.

After finally getting off work, I rushed out to take a taxi home without saying a word.

Everyone who watched was taken aback, thinking to themselves, isn't it time to get off work?There is no need to be so anxious.

When I got home, I didn't have time to clean up, and I couldn't wait to open the refrigerator.

Take out the raw materials used for cooking and prepare to start cooking.

Since becoming a chef.

The refrigerator at home is stuffed to the brim.

When I have nothing to do, I study how to improve my cooking skills at home.

Before going to work this morning, I just filled the refrigerator, and I happened to have the raw materials for making fish-flavored shredded pork. Otherwise, when I got back from get off work, no one would be selling vegetables.

According to the system prompt, the dish after learning is to improve the skill of cooking this dish and improve the understanding of the dish.

It's not that if you make it yourself, it tastes good.

As a chef, of course Yuxiang pork shreds will do.

Fish-flavored shredded pork is not really cooked with fish. It is seasoned with fish flavor and stir-fried with pork and side dishes.

There are no wives in wife cakes, there are no husbands and wives in husband and wife lung slices, and there are no ants in ants on trees.

The main ingredient prepared by Lin Beiyang is pork tenderloin.

Tenderloin is the tenderest part of pork, and it tastes more tender.

Side dishes include lettuce, carrots and black fungus.

The main ingredients are prepared bean paste, onion, ginger, garlic, vinegar, salt, soy sauce, sugar and so on.

There should have been pickled peppers, but unfortunately there are none at home.

The first step is to process the ingredients into semi-finished products.

Soak a small amount of dried fungus in clean water.

Then cut the pork into even and equal shredded meat, wash it and put it into a bowl, add some salt, cooking wine, starch and an egg white and stir evenly to make the shredded pork taste better.

Then shred the fungus, lettuce and carrot, and mince the ginger and garlic.

The last is the most important thing, make a bowl of fish-flavored sauce.

Add sugar, cooking wine, soy sauce, vinegar and starch to the bowl and stir well.

All the ingredients are ready and you can start cooking.

Heat the oil in a pan, add the pre-marinated shredded pork into the oil and stir-fry. After the color changes, add an appropriate amount of Pixian bean paste and ginger and garlic.

Then add the pre-cut fungus shreds, lettuce shreds and carrot shreds and continue to stir fry.

This step should not be fried for too long, put the adjusted fish juice into the pot and stir fry.

Sprinkle a little green onion after it is out of the pan, and this fish-flavored shredded pork is ready.

(The dishes in this article are basically home-cooked. The raw materials and cooking methods used in different regions are different. Welcome to leave a message to discuss.)
Looking at the dishes in front of him, Lin Beiyang couldn't believe that he made them himself.

"Is this really what you did?"

There is only one idea in my head.

Color, aroma, taste, and shape, he felt that all four aspects were perfect.

The overall color of the dish is bright red, and a layer of rich 'fish-flavored' soup is wrapped around the shredded pork.

The scent of onion, ginger and garlic came out. I didn't know that I thought it was really a delicacy made of fish.

He didn't want to look at it anymore, and immediately picked up the shredded meat with chopsticks, mixed with shredded carrots, and put it into his mouth.

At the moment of entrance, there is everything that one expects to find, salty, fragrant, sour and sweet, as if you have eaten the essence of this dish.

Quickly filled a bowl of cooked rice, and started to gobble it up with the fish-flavored shredded pork.

Finish a bowl of rice, and then another bowl.

until there is only soup left in the dish.

But Lin Beiyang is not going to let it go.

Put the remaining rice into the plate, stir well and continue to eat.

With the last grain of rice down, the plate was as clean as if it hadn't been used.

Lin Beiyang leaned on the chair contentedly, unwilling to move at all.

"The system is true, and the improvement of cooking skills is also true."

Looking at the ceiling, Lin Beiyang said to himself.

He is very clear about the taste of the fish-flavored shredded pork that he made himself, and he knows that this is definitely not a level that he can achieve.

I don't know how many times better than what I did before.

Others will be surprised to see the same.

Usually he eats at most two bowls of rice, but tonight he ate almost four bowls.

The reason is that the fish-flavored shredded pork is so delicious that you can't stop eating it.

Thinking that the system is real, he couldn't help but smile.

According to the previous plan, slowly improve your cooking skills.

After the culinary skills have reached a certain level, let alone become a household name.

At least to be famous in the local area, it can be regarded as the fulfillment of the dream.

Now that there is a system, it is natural to move towards the dream.

This step, of course, is to get a ranking in this competition, it is best to get No.1.

In any case, you can increase your reputation and earn a bonus.

I glanced at the time, it was 10:[-] in the evening.

Decided to sign up in the group tomorrow.

The next morning, Lin Beiyang did not sign up.

He will wait until the afternoon to go.

As of noon, a total of 11 masters have signed up, and the least one has worked in the hotel for three years.

Signing up as an apprentice is likely to cause a lot of unnecessary discussions.

It is not too late to register until the deadline is approaching.

At 1:50 p.m., there was no order in the back kitchen again, and the chefs were preparing to take a temporary break.

At the same time began to discuss the upcoming assessment.

Lin Beiyang knew it was time to sign up, so he took out his mobile phone and sent his own information in the group as required.

Someone noticed it as soon as it was posted.

"Who is this? An apprentice dares to sign up."

Suddenly, everyone took out their mobile phones and clicked on the group message.

There is only one new item.

It read: Lin Beiyang, 24 years old, fit for an apprentice.

"Did I read it wrong? What qualifications does an apprentice have to sign up?"

"That's right, I don't even have a chance to cook, and I still want to participate in the competition."

"In my opinion, it's nothing more than sensationalism."

"Let's not talk about it, at least he is brave, anyway, he is the first apprentice to do this."

Everyone was talking.

Obviously looked down on Lin Beiyang's registration.

Zeng Xiang also saw it, and said with a trace of sarcasm in surprise: "Haha, I'm dying of laughter, Xiao Lin, you really dare to sign up, do you think you can defeat so many masters? Don't you look in the mirror to see if you are What does it look like?"

Lin Beiyang looked at him expressionlessly.

Shaking his head, he said, "How do you know if you don't try?"

"Okay, then go try it out. If you can really beat a few masters to get the entry, I will cover all your food expenses for the next year. If you fail, you only need to cover my food expenses for a month." , it’s only 3000 yuan, how about it, do you dare to bet?”

In Zeng Xiang's view, it is impossible.

A total of 11 masters signed up, but only 3 places.

Even if some masters make mistakes, there can't be 8 masters who make mistakes.

Thinking of this without any hesitation.

(End of this chapter)