Antique Dealer

Chapter 25 Mission Cards

Ever since Fang Hao saw this ordinary task card, he knew that he could complete the upgrade task, so he had to count on it.

I don't know what kind of mission this mission card will give!
I can’t guess this matter, Fang Hao used this task card decisively. He originally wanted to use it with the good luck card, but thinking that he still doesn’t know the function of the task card, he thinks it’s safer Better.

After use, the system has one more task.

"Treasure of the town store: Your antique shop is about to open. Before obtaining the business license, please obtain an antique worth more than one million as the treasure of the town shop. After completing the task, you will get experience points of the corresponding value (there may be some Reward). Note, the owner of the antique must be you, and you are not allowed to use other people's funds (including loans) during this period. Once you find cheating, you will be severely punished!"

The emergence of this task is in line with Fang Hao's guess. It is only one time, and the number of samples is too small to know the law of generating tasks.

Speaking of this task, he now has more than 13 funds on hand, and he has a Hutian Kiln bamboo hat bowl in his hand, which is worth 18. There are too many expectations.Coupled with the constraints of the task, he found that unless he missed it, the task was unlikely to be completed.

Picking up leaks is not picking up Chinese cabbages, let alone in this era, if he regards today's things as normal, he will kill himself.

Fang Hao settled down, impatient would lead to chaos, and chaos would lead to mistakes. He felt that it would be better for him to proceed step by step.

The next day, it was Sunday, and the Panjiayuan was crowded with people, so Fang Hao also went for a tour, but today he was not very lucky, or because of the general environment, he didn't gain much.He also wanted to use the good luck card, but seeing that his luck value was only 1 point, and doubled it was only [-] points, so it was better to forget it after thinking about it.

After returning home, Fang Hao chatted with Shang Xiaoxuan for a while, and asked He Meng if He Meng had spoken ill of him. Seeing that Shang Xiaoxuan's reaction was normal, he was relieved.

Shang Xiaoxuan usually takes some orders to earn some extra money, and she is busy on rest days, Fang Hao doesn't bother her too much, besides, he is not the kind of character who likes to cling to others.

After that, Fang Hao used the learning cards.By the time I was in my senior year, my studies were no longer heavy, but if I failed the remaining few courses, I would end up retaking them and postponing my graduation.

Although Fang Hao doesn't pay much attention to his diploma now, he can't give up at the end!In addition, now that he has a study card, he still thinks that he can get a good grade in the exam, which can be regarded as commemorating his college years in the past few years.

For the next ten hours, Fang Hao finally experienced the joy of studying again. He remembered that he was still in the third grade of junior high school, and only then did he realize the feeling of forgetting to eat and sleep, and swimming in the ocean of learning.

Ten hours later, Fang Hao woke up from this state, and his heart was full of emotions. Learning in this state is already efficient, and with the effect of doubling, the overall efficiency is three to four times higher than normal. It is also normal.

On Monday, Fang Hao went to the counselor and teacher with some gifts. He had already found a unit, and he hoped that he would pass the exam without coming to school.

It is normal for a senior to find a job for an internship. In addition, Fang Hao usually behaves normally, and the etiquette is in place. The teacher gave a few words and passed.

After returning from school, Fang Hao cleaned the bamboo hat bowl again in the afternoon, and saw that the whole vessel was covered with bluish-white glaze. The shape is rich and full, and the shape of the petals is unique. It is a masterpiece of Hutian kiln shadow celadon.

Fang Hao kept all its characteristics in his mind. This is a habit he decided to develop. The improvement of his ability to identify antiques is to rely on his daily accumulation. What about drawing out more powerful appreciation in the system?
After admiring it for a while, Fang Hao took a photo and sent it to Li Fangsheng.

Soon, Li Fangsheng called, saying that he was very interested in this Hutian Yingqing, and asked where Fang Hao was now, and if he could meet and talk.

It was still early, so Fang Hao and Li Fangsheng made an appointment to meet at a teahouse.

The teahouse is not far from where Fang Hao lives, and it takes only about ten minutes by car.

Li Fangsheng arrived first, and Fang Hao followed the waiter to Li Fangsheng's private room.

After the two parties greeted each other, Li Fangsheng smiled and said, "Fang Hao, what kind of tea do you drink?"

Fang Hao smiled: "It's up to you."

Li Fangsheng laughed: "Let me tell you, don't look at the people in the old capital who are not used to spicy food. In fact, the taste is very strong. They like sour, sweet, bitter, salty, and spicy. We also pay attention to drinking tea. The stronger the taste, the more bitter the more fragrant." The better. So, I like to drink tea, but you may not be able to get used to it, so you should order it yourself."

Fang Hao thought for a while: "I guess you always like jasmine tea, so I'll order this."

Li Fangsheng smiled and nodded: "That's right. Some people say that jasmine tea is the tea of ​​the people in the capital. This is true. Many people in the old capital don't drink flower tea. Some people don't understand it. Tea, that's because they don't understand the history of Forty-Nine City. Do you know why?"

Fang Hao said with a smile: "My classmate told me about this. Before drinking tap water, people in the capital drank well water. The water quality in the well is hard. No matter how good the tea is, it is best to use this kind of water to brew. The taste of tea is also gone, and the strong jasmine fragrance in scented tea can make the water sweeter.

In addition, the tea production area is in the south, with long distances and inconvenient transportation in the old days. Ordinary tea is prone to mildew during transportation. If jasmine is scented, this problem can be avoided.Therefore, although the habit of drinking scented tea in Beijing in the past was a helpless move due to various inconveniences at first, it has formed a unique tradition over time.

In fact, I think jasmine tea is also very good. I only smell its fragrance, but not its flowers. In the fragrance, there is the proud and invincible spirit of jasmine. "

Li Fangsheng smiled and clapped his hands and said: "That's right, the charm of jasmine tea is that it borrows the bone of tea to condense the extremely pure floral fragrance. If there is no tea as a medium, it will be reduced to herbal tea. Its value and The taste is different from cloud and mud."

Speaking of this, he asked the waiter to serve jasmine tea and made tea for Fang Hao himself.

The two chatted about the allusion of jasmine tea, and soon the tea was brewed. Li Fangsheng held the teacup in both hands and handed it over. Fang Hao also stretched out his hands to take it, and thanked him.

According to the traditional habit, as long as the hands are not disabled, tea is served to the guests with both hands.However, some people don’t understand this rule, and just pass the tea to the guests with one hand. If the guests know the tea etiquette, they will feel impolite.

In addition, you should also pay attention to serving tea with both hands. For teacups with cup ears, you usually hold the cup ears with one hand and hold the bottom of the cup with the other hand to serve the tea to the guests.After pouring tea from a teacup without ears, the whole body is hot, and it is difficult to get close to it with your hands.Some people don't care about Sanqi 21, just pinch the edge of the cup with five fingers and serve it in front of the guests.

Although this method of serving tea can prevent scalding accidents, it is unsightly and not hygienic enough.Just imagine, let the guest's mouth lick your finger marks, does he feel good?

After that, Fang Hao made a fist with his right hand, with the back of the fist facing upwards, and tapped the table three times with his five fingers.

This is a standard finger clasping ceremony, which is used to thank the younger generation when the elders pour tea to the younger generation.
As for the peers to pour tea for the peers, you only need to put your index and middle fingers together and tap the table three times to show the respect you deserve.When the younger generation pours tea to the elder, the elder can tap the rim of the cup with one finger to show respect.If the elders meet the juniors who appreciate them more, they can use their middle fingers to tap the edge of the teacup three times to express their appreciation for you.

Of course, in modern society, many etiquettes are lacking. Some people don’t know the etiquette of drinking tea at all. If you don’t do it, of course you won’t be blamed, but if you know how to do it, at least let others think you are polite and have a good impression.

Li Fangsheng is also a tea lover. Seeing that Fang Hao also understands the tea ceremony, he immediately became interested and chatted with Fang Hao.As time went by, he became more and more surprised, and finally couldn't help muttering, who taught this young man, and how did he know so much?
　Sorry, I have something to do today, I forgot to post it!

　　Ask for favorites and recommendations!
　　


(End of this chapter)