Chapter 350
Shushan Village is not too far from the hotel, but it is a long way to go by car, and it takes several hours to go around.
It's convenient to take a shortcut, but you can't drive, you can only walk, so...
Between the mountains and fields, each of the barbecued pork and braised pork carried a large basket, which was full of vegetables of various colors.
The two guys ran on the undulating mountainside with big backs on their backs, approached the hotel as quickly as if they were walking on flat ground, went into the kitchen to empty the backs, and then ran back.
The tourists on the road were all shocked and speechless when they saw it.
"Is that braised pork and barbecued pork? What are they doing?"
"It seems that you are helping the hotel kitchen to transport vegetables?"
"Isn't it? Let them transport vegetables? This is a coolie."
"What's the matter, maybe the meals you just ate at the hotel were all made of char siew."
As soon as this remark came out, many tourists were all in a mess.
There are advertising billboards for barbecued pork and braised pork everywhere in Shushan, especially on the advertising screens, saying that there is basically nothing in this world that barbecued pork and braised pork can't do.
It's obviously too deified, and the publicity is outrageous. Many tourists think so, and they don't believe that barbecued pork and braised pork can do so many things.
In the end, driven by curiosity, I came down to this hotel to take a look, heh, the car was parked with the help of Char Siu Rou, the person was led in by Qiuqiu, and then the food was served by Tuantuan, and there was a Xiaojin in the center of the lobby beating the gong Playing drums as a band ignited the atmosphere of the entire hotel.
Shocked and shocked, countless tourists felt that this trip was worthwhile, thinking that this trip to Shushan Mountain was really not in vain.
At this time, countless fans in the live broadcast room were even more eager to move, almost clamoring that they must find a chance to go to Shushan for a walk.
"Wait for me with char siu pork. I'll buy a ticket tomorrow, and we'll wrestle at that time."
"Nimma is crazy to wrestle with the char siew meat? Don't you get broken by the char siew meat, and then ask the char siew meat to pay for it, then you will become a f*cking person who went to Shushan to touch porcelain."
"Shanzhu, don't be so busy, look tired from the barbecued pork, when will the vegetables in the vegetable garden be finished?"
"What the hell do you still want to finish? You might as well just roast the char siu pork, so as not to suffer."
Lin Yang looked up at the drone, pulled out a big radish from the ground, cleaned up the mud a little, raised his hands and shook it at the camera of the drone.
The big radish watered with Lingquan water is big, thick, long and white. This one weighs about five catties at least. Fans must have never seen it before.
After all, this is Lin Yang's own vegetable garden, and many of them are top-quality vegetables irrigated with Lingquan water. They not only taste good, but also have many unexpected effects, which cannot be bought with money outside.
But Lin Yang didn't bother to read the fans' reactions at the moment, so he just showed off and made it clear that he would come to the hotel if he wanted to eat. At any rate, many fans knew that he had such a magical vegetable garden, and they would definitely understand him. mean.
Taking advantage of the time of harvesting vegetables to move this vegetable garden out for live broadcasting to attract tourists to Shushan, Lin Yang couldn't miss the multi-purpose thing.
But he didn't expect...
"Hey, hey." The char siu rou suddenly ran over, picked up the radish and gnawed it, chomping and chomping, and Lin Yang couldn't stop it.
"Aren't you a rebel with barbecued pork? Eat it without washing it?"
The char siu pork didn't care, ran away with a buzzing sound, sat on the ground holding the carrots and started gnawing again.
At this time, the braised pork also came over, but pointed at the vegetable garden in front of him, and yelled at Lin Yang.
Lin Yang froze for a moment, this guy meant that the vegetable garden could not be touched, and the vegetable garden belonged to him?
"Qi Kai, everything that belongs to you is mine. Don't eat char siew, hurry up and help, and try to order as many dishes as possible to send to the hotel before it gets dark."
"Hey." The braised pork almost jumped up: "It's my vegetable garden, mine, mine, mine, all mine!"
Lin Yang was speechless, when did this guy become so domineering?
Although the things in this vegetable garden were precious, he couldn't control the villagers' vegetable garden, but his own vegetable garden didn't move at all.
However, the braised pork refused to let go, and Tuantuan also came over, and then ran over after eating the radish. The three guys stood in front of Lin Yang together, full of momentum and refused to move.
Lin Yang was really helpless, took out a few small cucumbers and threw them over. Immediately, the three guys rushed to snatch them up, grabbed them and stuffed them into their mouths.
A few small cucumbers were quickly eaten up, and the barbecued pork, braised pork and Tuan Tuan looked at Lin Yang eagerly.
Lin Yang took out a big cucumber: "If you want to eat it, work for me quickly, hurry up."
Immediately, the three guys completely forgot about the matter of blocking the vegetable garden just now, and they started to work more diligently in the vegetable garden than the other.
Lin Yang smiled, if you really can't cure you, isn't that just a joke?
The breeze was blowing everywhere, and the daylight gradually dimmed unconsciously.
The villagers stopped work one after another. Lin Yang took the initiative to settle the food one by one, and then asked a few young and strong villagers to help, and sent all the vegetables to the hotel.
That night, the kitchen was full and all kinds of dishes were served on the table.
Many tourists were shocked.
"I'm going, what is this made of? It's so delicious?"
"Not bad, this stuff is too crispy, let's have another plate."
"Waiter, here are two more plates."
"That monkey, yes, Jin Kela is you, come here, add food here."
"Shut up, you, Jinkela? That's Xiaojin!"
The dining room was bustling everywhere. It was obvious that Shushan Village's dishes were very popular, especially those from Linyang's vegetable garden.
Char siu pork and braised pork were a bit distressing, and basically stayed in the kitchen all night, guarding the dishes, glaring at the chef or the waiter from time to time, groaning twice, and took a bite of the big radish.
What a joke, the cook and the guys couldn't stop laughing until...
The head chef was frying the dishes when he suddenly received a phone call, his face changed gradually, and he walked further and further away. The hot oil in the pot continued to heat up under the fire, became hot, evaporated, and came into contact with sparks.
There was a loud bang, and the barbecued pork jumped up in fright, and then looked up to see that it was on fire.
"嘤嘤嘤." Hastily yelled twice, Char Siu Rou hurried to the side, picked up the fire extinguisher and ran away.
Immediately afterwards, the braised pork rushed forward, gritted his teeth and slammed the fire extinguisher on.
The sound of chi chi sounded immediately, and the fire was quickly obliterated by the white mist continuously ejected from the fire extinguisher...
Ding, ding, ding.The fire alarm sounded, and instantly, everyone in the hotel panicked!
(End of this chapter)
Shushan Village is not too far from the hotel, but it is a long way to go by car, and it takes several hours to go around.
It's convenient to take a shortcut, but you can't drive, you can only walk, so...
Between the mountains and fields, each of the barbecued pork and braised pork carried a large basket, which was full of vegetables of various colors.
The two guys ran on the undulating mountainside with big backs on their backs, approached the hotel as quickly as if they were walking on flat ground, went into the kitchen to empty the backs, and then ran back.
The tourists on the road were all shocked and speechless when they saw it.
"Is that braised pork and barbecued pork? What are they doing?"
"It seems that you are helping the hotel kitchen to transport vegetables?"
"Isn't it? Let them transport vegetables? This is a coolie."
"What's the matter, maybe the meals you just ate at the hotel were all made of char siew."
As soon as this remark came out, many tourists were all in a mess.
There are advertising billboards for barbecued pork and braised pork everywhere in Shushan, especially on the advertising screens, saying that there is basically nothing in this world that barbecued pork and braised pork can't do.
It's obviously too deified, and the publicity is outrageous. Many tourists think so, and they don't believe that barbecued pork and braised pork can do so many things.
In the end, driven by curiosity, I came down to this hotel to take a look, heh, the car was parked with the help of Char Siu Rou, the person was led in by Qiuqiu, and then the food was served by Tuantuan, and there was a Xiaojin in the center of the lobby beating the gong Playing drums as a band ignited the atmosphere of the entire hotel.
Shocked and shocked, countless tourists felt that this trip was worthwhile, thinking that this trip to Shushan Mountain was really not in vain.
At this time, countless fans in the live broadcast room were even more eager to move, almost clamoring that they must find a chance to go to Shushan for a walk.
"Wait for me with char siu pork. I'll buy a ticket tomorrow, and we'll wrestle at that time."
"Nimma is crazy to wrestle with the char siew meat? Don't you get broken by the char siew meat, and then ask the char siew meat to pay for it, then you will become a f*cking person who went to Shushan to touch porcelain."
"Shanzhu, don't be so busy, look tired from the barbecued pork, when will the vegetables in the vegetable garden be finished?"
"What the hell do you still want to finish? You might as well just roast the char siu pork, so as not to suffer."
Lin Yang looked up at the drone, pulled out a big radish from the ground, cleaned up the mud a little, raised his hands and shook it at the camera of the drone.
The big radish watered with Lingquan water is big, thick, long and white. This one weighs about five catties at least. Fans must have never seen it before.
After all, this is Lin Yang's own vegetable garden, and many of them are top-quality vegetables irrigated with Lingquan water. They not only taste good, but also have many unexpected effects, which cannot be bought with money outside.
But Lin Yang didn't bother to read the fans' reactions at the moment, so he just showed off and made it clear that he would come to the hotel if he wanted to eat. At any rate, many fans knew that he had such a magical vegetable garden, and they would definitely understand him. mean.
Taking advantage of the time of harvesting vegetables to move this vegetable garden out for live broadcasting to attract tourists to Shushan, Lin Yang couldn't miss the multi-purpose thing.
But he didn't expect...
"Hey, hey." The char siu rou suddenly ran over, picked up the radish and gnawed it, chomping and chomping, and Lin Yang couldn't stop it.
"Aren't you a rebel with barbecued pork? Eat it without washing it?"
The char siu pork didn't care, ran away with a buzzing sound, sat on the ground holding the carrots and started gnawing again.
At this time, the braised pork also came over, but pointed at the vegetable garden in front of him, and yelled at Lin Yang.
Lin Yang froze for a moment, this guy meant that the vegetable garden could not be touched, and the vegetable garden belonged to him?
"Qi Kai, everything that belongs to you is mine. Don't eat char siew, hurry up and help, and try to order as many dishes as possible to send to the hotel before it gets dark."
"Hey." The braised pork almost jumped up: "It's my vegetable garden, mine, mine, mine, all mine!"
Lin Yang was speechless, when did this guy become so domineering?
Although the things in this vegetable garden were precious, he couldn't control the villagers' vegetable garden, but his own vegetable garden didn't move at all.
However, the braised pork refused to let go, and Tuantuan also came over, and then ran over after eating the radish. The three guys stood in front of Lin Yang together, full of momentum and refused to move.
Lin Yang was really helpless, took out a few small cucumbers and threw them over. Immediately, the three guys rushed to snatch them up, grabbed them and stuffed them into their mouths.
A few small cucumbers were quickly eaten up, and the barbecued pork, braised pork and Tuan Tuan looked at Lin Yang eagerly.
Lin Yang took out a big cucumber: "If you want to eat it, work for me quickly, hurry up."
Immediately, the three guys completely forgot about the matter of blocking the vegetable garden just now, and they started to work more diligently in the vegetable garden than the other.
Lin Yang smiled, if you really can't cure you, isn't that just a joke?
The breeze was blowing everywhere, and the daylight gradually dimmed unconsciously.
The villagers stopped work one after another. Lin Yang took the initiative to settle the food one by one, and then asked a few young and strong villagers to help, and sent all the vegetables to the hotel.
That night, the kitchen was full and all kinds of dishes were served on the table.
Many tourists were shocked.
"I'm going, what is this made of? It's so delicious?"
"Not bad, this stuff is too crispy, let's have another plate."
"Waiter, here are two more plates."
"That monkey, yes, Jin Kela is you, come here, add food here."
"Shut up, you, Jinkela? That's Xiaojin!"
The dining room was bustling everywhere. It was obvious that Shushan Village's dishes were very popular, especially those from Linyang's vegetable garden.
Char siu pork and braised pork were a bit distressing, and basically stayed in the kitchen all night, guarding the dishes, glaring at the chef or the waiter from time to time, groaning twice, and took a bite of the big radish.
What a joke, the cook and the guys couldn't stop laughing until...
The head chef was frying the dishes when he suddenly received a phone call, his face changed gradually, and he walked further and further away. The hot oil in the pot continued to heat up under the fire, became hot, evaporated, and came into contact with sparks.
There was a loud bang, and the barbecued pork jumped up in fright, and then looked up to see that it was on fire.
"嘤嘤嘤." Hastily yelled twice, Char Siu Rou hurried to the side, picked up the fire extinguisher and ran away.
Immediately afterwards, the braised pork rushed forward, gritted his teeth and slammed the fire extinguisher on.
The sound of chi chi sounded immediately, and the fire was quickly obliterated by the white mist continuously ejected from the fire extinguisher...
Ding, ding, ding.The fire alarm sounded, and instantly, everyone in the hotel panicked!
(End of this chapter)
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