Village live broadcast: Angrily rubbing giant pandas at the beginning!

Chapter 197 Tavern Service
In the past few days, Lin Yang has been busy with the hospitality of the homestay. You must know that the homestay has been built now.

Now that tourists are not saturated, I always feel that there is something missing.

At this time, Lin Yang walked around and did publicity work for the live broadcast room.

After all, Shushan Village is now preparing for major infrastructure projects, and many places need money.

Now it is really possible to promote the traffic.

Lin Yang said to the fans in the live broadcast room.

"Waiting for the summer vacation, everyone is welcome to come to Shushan Village to play. The beautiful scenery and barbecued pork are waiting for everyone."

Today, Lin Yang finished the live broadcast of Shushan Village with barbecued pork, and the barrage in the live broadcast room was already bursting with popularity.

Many fans started complaining!
"Don't worry, the owner of the mountain, I will definitely come. Shushan Village, a paradise in the world, and the lovely barbecued pork, I will definitely come!"

"Speaking of the owner of the mountain, although the environment in Shushan Village is beautiful, why are there no leisure places for adults, such as taverns?"

"Yes, the wine in Shushan Village is so delicious, but it's all served on the dining table. Isn't there a separate tavern?"

To be honest, many people started thinking about Lin Yang's wine.

If you open a tavern alone, you will definitely make a lot of money.

When Lin Yang saw the barrage in the live broadcast room, he also suddenly thought that the fine wine in Shushan Village had been praised more than once by tourists.

You have to think of the Four Seasons Fruit Wine and Monkey Wine in Shushan Village, which are all available in limited quantities.

But because the production of these fine wines can't keep up.

So even if customers want to buy it, they can't buy it, so they can only put it on the dining table to attract customers.

Moreover, in Shushan Village, there are entertainment items such as fishing, boating, live cs, horse racing and so on.

But there is still a lack of places like taverns, as the saying goes.

A cup of wine can relieve sorrow and lingering. You must know that tourists who come to Shushan Village come to relax.

If you open a tavern, it can be said to complement each other.

Immediately doing what he said, Lin Yang began to prepare to build a tavern in Shushan Village.

But this tavern, Lin Yang, doesn't want to be built like the outside.

Since it is in Shushan Village, it must have the style of Shushan Village.

Lin Yang came to a white water lake in the west of Shushan Village, looked around the surrounding environment, nodded and said: "Okay! This is it."

Choosing this place not only has beautiful scenery, but also enjoys the breeze around you.

There is no huge tavern, so Lin Yangzhi built a small bamboo pavilion in front of the Baishui Lake.

No, it's not so much a pavilion, it's actually more like a small teahouse on the road.

Such a kiosk, even if Lin Yang was alone, it took half a day to build it.

Bring a few tables, and set up oil umbrellas made of cloth in front of the tables.

Then Lin Yang raised a flag here.

There is a big word for wine written on the flag. This is what Lin Yang wants, like the taverns on the side of the road in TV dramas.

As for the wine in the tavern, the wine sold is not fruit brewed with spiritual spring water, after all, it is too little.

Lin Yang used the wine brewed by the villagers in Shushan Village.

Although it is not as good as the fruit brewed by oneself, it is still very popular among tourists.

And the most important thing is the wine glasses in the tavern, which requires Lin Yang to choose carefully.

Now in Shushan Village, it is the peak season for tourism.

Two days after the wine pavilion was built, many tourists also noticed it.

"Hey! When did a wine booth suddenly appear here?"

"Let's go over and have a look. This should be a new project opened by the owner of the mountain."

Many guests were also attracted.

Lin Yang was delighted to see so many guests. Originally, he wanted to publicize the wine shop to attract customers.

Now this step is simply skipped.

The attracted guests came closer and saw Lin Yang in common clothes.

It's completely dressed like a waiter in a shop.

Seeing Lin Yang like this, the guests couldn't help laughing and said, "Haha, what kind of dress are you, Mountain Master?"

Seeing Lin Yang like this, the audience in the live broadcast burst into laughter.

"Shanzhu, how did you become the waiter in the shop? This outfit really suits you, haha."

"Did I cross over, or did the mountain master bring the live broadcast equipment through? What dynasty is here?"

"By the way, the owner of the mountain doesn't have char siu pork anymore this time, I also want to see how char siu pork looks like in civilian clothes."

The audience in the live broadcast room just sent out the barrage, and the camera turned.

Dressed in commoner clothes, holding a tray of char siew in his hand, he has already appeared in everyone's field of vision.

"There is no harm if there is no comparison. The barbecued pork is really suitable for this dress."

"That's right, the char siu pork is really cute."

And Lin Yang also ignored what they said, and began to greet: "This is the new entertainment venue in Shushan Village, the small wine booth."

"All wine-loving guests are welcome."

Hearing that this is really a new entertainment venue in Shushan Village, all the wine-loving guests came to sit in front of the wine booth one after another.

"Me too, give me a glass of rice wine."

"Let's have another plate of cucumbers, the kind you want to eat with barbecued pork!"

Everyone started to order the wine they wanted, Lin Yang smiled at everyone and said, "We don't provide order service here."

The guests were all surprised: "Shanzhu, what are you playing? There is no order, so what shall we drink?"

Lin Yang said with a smile: "Our rule here is, I see what people are suitable to drink, and what to drink."

After hearing this, the guests came to understand that although this method is not popular, it can be seen outside.

Most of the restaurants that use this method, the chef will serve the dishes according to the situation of the guests.

However, using this method in the wine booth is quite innovative.

The guests also nodded and smiled: "Then please ask the mountain master to give me a glass of the most suitable wine."

Soon, the char siu pork in commoner clothes brought glasses of wine to the guests.

There are also some guests who are knowledgeable about wine, and they are also surprised when they see the suitability of the wine served.

It wasn't the taste of the wine that surprised them, since they hadn't had time to taste it yet.

What surprised them was the wine vessel.

"I really didn't expect it! The owner of the mountain is so particular about drinking utensils!"

A wine-savvy guest placed a glass of baijiu in front of him, and the wine container turned out to be a rhinoceros horn cup.

The guest couldn't help sighing.

"It's already an extremely fragrant liquor, but against the background of the rhino horn cup, the aroma of the liquor is even stronger, making people feel drunk before they even drink it."

When the other guests heard the exclamation, they all lowered their heads and looked at the wine glasses in front of their table.

The bronze wine bar is filled with sorghum wine, which makes this glass of wine full of antiquity, and drinking it in one sip seems to witness the continuous flow of thousands of years.

(End of this chapter)