Village live broadcast: Angrily rubbing giant pandas at the beginning!

Chapter 176 Four Seasons Orchard
Those immature fruit trees will probably mature in other seasons, and it will be colorful at that time.

Four Seasons Orchard, this kind of idea is not unheard of, but if you want to gather so many fruit trees in one place, the conditions are extremely harsh.

But what Zhang Jiaxu didn't expect was that the mountain master had come true in this way, and he was actually a genius.

And he discovered one thing, that is, he didn't see a single mosquito when he walked to the orchard, how could this be possible.

You must know that while enjoying delicious dishes while sitting by the fruit tree, tasting the fruits you picked by yourself, this kind of delicate idea is something that many people have thought about.

But the reality is that countless mosquitoes will come to disturb your wonderful meal.

But in the orchard of the mountain owner, not a single bug was found.

Zhang Jiaxu looked left and right, ran to the round table and said, "Hey, what is so hard?"

He found that watermelons and cantaloupe were growing under the small wooden table.

Zhang Jiaxu picked up a watermelon and weighed it, and found that these watermelons grew very well.

Obviously so many different fruit trees are all crowded in this small place, but every fruit is very full.

Zhang Jiaxu couldn't help sighing: "I am willing to live here for the rest of my life!"

When the audience in the live broadcast room saw the backyard, they also posted bullet screens one after another.

"Master, I want to reserve a seat, and I will fly over tomorrow."

"Xanadu is well-deserved, and Shushan Village will be better and better in the future!"

"The owner of the mountain is too beautiful here, how did you do it, I want to make my backyard like this!"

At this time, Lin Yang was looking at Zhang Jiaxu in the backyard through the window, and saw him yelling.

Lin Yang knew that his Four Seasons Orchard was running extremely well.

Before making Zhang Jiaxu wait for a long time, Lin Yang served a dish.

In order to match the surrounding environment, Lin Yang's dishes must be very particular about the taste of the ingredients.

The first dish served first was the grilled matsutake.

After washing the matsutake, boil it with hot water, put it on the slate, bake it slowly over a low heat, and sprinkle a little fine salt.

When Zhang Jiaxu ate it, the aroma of matsutake exploded in his mouth instantly, making people feel as if they continued to eat after eating one piece, and couldn't stop the chopsticks in their hands.

"Wuuu, Mountain Lord, it's really delicious."

For the next dish, Lin Yang served a pot of stewed soft wild boar.

This pot of wild pork is stewed with white water plus a little sugar and monosodium glutamate, which fully brings out the taste of the ingredients themselves.

There is a small bowl in front of Zhang Jiaxu, and in the small bowl are some dipping sauces made from ginger, garlic and salt.

With a little dipping sauce, the deliciousness of the pork instantly aroused everyone's taste buds. In less than half a minute, more than half of the pork in such a large pot had disappeared.

But at this moment, Lin Yang took away the dipping bowl in front of Zhang Jiaxu.

Seeing this, Zhang Jiaxu asked suspiciously: "Shanzhu, what do you mean? I was eating vigorously, why did you remove the dipping sauce?"

Lin Yang didn't answer them, but took out a small bottle and poured the yellow liquid on the pork after removing the dipping ingredients from everyone.

Afterwards, Lin Yang made a gesture of please.

Zhang Jiaxu grabbed a piece of pork and ate it, and couldn't help shouting, "Yes, it's honey!"

That's right, what Lin Yang added to the pork was honey, and what he added was not ordinary honey, but the honey produced by the queen bee nourished by the spiritual spring water.

Honey on the market or wild honey cannot be poured on pork to eat.

Because it is too sweet, except for those who like sweetness very much, otherwise the average person will not feel like eating after two bites.

But the honey in Lin Yang's hands is completely different. It may be that the effect of the spiritual spring water has changed the honey.

Ever since the queen bee gave Lin Yang some honey, he tasted it once and found out.

This queen bee's honey is not overly sweet like ordinary honey, but has an inexplicable umami taste.

Now that Lin Yang poured the honey on the pork, he couldn't help but not destroy the taste of the pork itself, but instead enhanced the umami taste of the pork.

It can be seen from the fact that after Zhang Jiaxu finished eating the big pot of pork, he still slurped his chopsticks.

Zhang Jiaxu likes this dish very much.

For the last dish, Lin Yang served homemade boiled sea bass.

Its appearance is very ordinary compared to the first two, but when Zhang Jiaxu put the fish in his mouth, the fish turned between his lips and tongue.

It's tender and smooth as if it wants to slip away at any time, and after swallowing, it feels empty in the mouth, making people unable to help but want to fill up the next piece quickly.

The fish is firm, plump and delicious, and Lin Yang's secret to making this dish lies in the powdered star anise and bay leaves and some rare spices added to the hot oil.

This makes the dish fragrant and spicy without being dry.

The sharp-eyed Zhang Jiaxu also saw a small piece of red Ganoderma lucidum underground.

"Fuck, Mountain Lord, you are so extravagant, I will do you a little favor."

He didn't expect that the mountain master would use this thing to cook soup for entertainment.

Of course, he didn't know that for Lin Yang, he only needed to sprinkle a handful of spiritual spring water, and a batch of these things would grow quickly.

"You have been of great help this time, and I will definitely treat you to a good meal."

The dishes on this table were swept away within 7 minutes from beginning to end. After Zhang Jiaxu finished eating, he didn't even stop his saliva.

Obviously already patting his swollen stomach, but still yelling: "What should I do, Shanzhu, I still want to eat!"

But the audience in the live broadcast room, seeing this table of food, was crying continuously.

"Why, I knew I would go to Shushan Village during the holidays, but now I can only watch them eat so deliciously!"

"No, I have to go to Shushan Village this holiday, even if it's just for these few dishes!"

"The person who cooks the rice, the soul who cooks the rice, we can't help but cook the rice, and we also want to cook delicate rice!"

After the meal was full, Lin Yang served a plate of bamboo, not a bamboo tube.

Zhang Jiaxu looked at the bamboo tube in front of him, and asked suspiciously: "Shanzhu, what kind of thing is this?"

Now that Zhang Jiaxu has seen Lin Yang's craftsmanship, his stomach and taste buds can be said to have been completely conquered, even now Lin Yang told him that these bamboo tubes are edible.

I'm afraid Zhang Jiaxu will chew on it without hesitation.

Of course, Lin Yang would not let Zhang Jiaxu eat bamboo, he is not a barbecued pork.

Lin Yang opened a bamboo tube, and a strong fruity fragrance wafted out of the bamboo tube instantly.

He introduced: "This is the fruit wine brewed by the villagers in our Shushan Village. All the fruits in this garden are used. Now that the season is approaching summer, the fruit wine in this bamboo tube is all summer flavor."

(End of this chapter)