Village live broadcast: Angrily rubbing giant pandas at the beginning!

Chapter 125 Strange Customs
Pfft, Lin Yang laughed out loud: "You are really a scum with a combat power of five, you are not even as good as barbecued pork, tsk tsk."

The char siu yelled twice, held his head up triumphantly, and accepted the praise.

Lin Yang had no choice but to slow down and guide himself. However, the two were also smart, and they learned how to make zongzi in a short while.

The three people and one bear worked together, and soon a dozen or so zongzi were wrapped, full of weight.

Zongzi are not easy to digest. This time they plan to make more than a dozen, and other villagers don't need them to make them.

Soon, the char siu pork couldn't help being tempted and tempted, drooling, just waiting for the wrapped rice dumplings to be put into the pot.

Lin Yang then put the zongzi into the pot and submerged the surface of the zongzi with clean water to make the zongzi softer and more delicious.

The fire boiled fiercely, and it took at least two or three hours for the rice dumplings to be cooked. Everyone looked at the pot eagerly, with a look of covetousness.

Lin Yang looked at the crowd angrily. He found a shady place and slept soundly for a while.

Two hours later, the fragrance of zongzi permeated, and a scent of bamboo rice mixed with zongzi leaves was boiled in a strong fire.

Lin Yang put the heavy objects prepared in advance into the pot. This is called Zongzi pressing, and the purpose is to make the Zongzi easier to cook.

"Wow, this is too delicious, brother, I feel that it is already cooked, so I can eat it."

Lin Xiaoyu couldn't help but took a deep breath, her eyes lit up, and sure enough, the zongzi cooked with bamboo rice was too fragrant, thinking that there were fat and thin pork belly in the zongzi.

She couldn't contain the excitement in her heart, it was so cool.

The char siu pork also came to the pot, staring at it with two small eyes, for fear that others would snatch it.

Lin Yang said angrily: "What's the rush now, the zongzi is not cooked yet, if you want to eat really delicious zongzi, wait another hour."

Everyone had no choice but to restrain their appetites, it was too fragrant, no one thought that the zongzi could be so fragrant.

For an hour, everyone was eager to see through, their stomachs were rumbling, and they couldn't wait.

Lin Yang glanced at the time: "The rice dumplings are cooked now."

"Really? I can't wait, brother, I'll try it first!"

Lin Xiaoyu couldn't wait to make a move, but just as she started, Lin Yang hit her hard with chopsticks.

"It hurts! Brother, what are you doing!"

Lin Xiaoyu's face was full of resentment, she really didn't expect her brother to go too far.

Lin Yang's face was full of black lines: "You have been in Shushan Village for so many years, why don't you even know the rules?"

"Wait, I'll put four eggs in, and I'll eat them later."

The char siew pork looked cute, and then retracted the outstretched hand. Fortunately, the baby was not in such a hurry.

Everyone in the live broadcast room looked at each other for a while, wondering why the mountain master put eggs in the rice dumplings.

"Shanzhu, what are you putting the eggs for? Is there anything special about it?"

"I also find it strange. It's the first time I know that eggs are needed when cooking zongzi."

"You see that Xiao Yu seems to be quiet, but can adding eggs increase the aroma of the rice dumplings?"

Lin Yang put the eggs aside and explained: "In the inheritance of our seniors, eggs symbolize the four meanings of consummation, celebration, avoiding evil, and breeding offspring. The most important thing is to symbolize the health of the family."

Many fans looked at each other in blank dismay, a small egg actually has so many meanings.

Lin Yang then explained: "The reason why eggs are boiled in the rice dumpling pot is that it is rumored that there will be no sores or headaches in summer. This rule has been going on for hundreds of years."

Tang Qingyuan was taken aback, he really didn't expect that the Dragon Boat Festival was as important as the New Year's Eve, but the eggs boiled in clear water did not cause sores.

Even if it's fake, she wants to try it.

Lin Xiaoyu looked aggrieved, she was just too excited and forgot just now, and the elder brother beat her too hard, she must be jealous of herself.

Lin Yang's face darkened: "Here, I will leave the task of setting eggs this year to you."

Lin Xiaoyu snorted, rubbed her hands, and then took the egg from Lin Yang's hand.

Then it was set up from the big head to the small one, and this rule was confusing again.

"Xiaoyu, what are you doing?"

I didn't expect that there would be eggs on the Dragon Boat Festival. Is there any meaning?

Lin Xiaoyu chuckled: "It's our tradition to set eggs on the Dragon Boat Festival, to get good luck for a year."

"My brother established it last year, and this year it was me, so this task is entrusted to me."

Hearing this, Tang Qingyuan also took out an egg and put it on the table to pray for blessings.

Lin Yang smiled slightly, and then put four eggs into the rice dumpling pot. After 5 minutes, the eggs were cooked.

There is a smell of rice dumpling in it.

"Come on, try it."

Lin Yang gently peeled off an egg, and handed it to Lin Xiaoyu. The whole skin was crystal clear, which made people's index fingers twitch.

Lin Xiaoyu took a sip lightly, and there was a scent of rice dumpling in his mouth for a moment, it was too delicious.

Then she wolfed down the egg and put it into her mouth. Sure enough, the taste made people linger.

"Brother, give me another one!"

Lin Xiaoyu couldn't wait to want another one, but Lin Yang refused.

"You've already eaten one!"

Without hesitation, he interrupted Lin Xiaoyu's hand without hesitation, and handed the egg to Tang Qingyuan and the char siu pork.

This Dragon Boat Festival is very particular about eating eggs, one per person.

Lin Xiaoyu puffed her mouth and snorted coldly: "Stingy!"

Then she took the zongzi in the pot and gently pushed it aside, and felt a great satisfaction in smelling it for a while, the whole zongzi was full and crystal clear.

The color, fragrance and taste are complete, making people very appetizing after seeing it.

"Wow, I regret it, why didn't I log out, and was poisoned again."

"The anchor doesn't talk about martial arts, so he came to attack my little fan, and I'm hungry."

"Now I understand the mountain master's routine, it's already night, what should I do, I'm hungry."

At this moment, the three of them could no longer bear the smell of the zongzi, and after one bite, they couldn't stop eating.

Bamboo rice is originally sweet and can be satisfied without any food, but now with the addition of various fillings, the whole taste has been raised to another level.

Lin Yang also took a sip, and I have to say that the taste is amazing.

This will definitely arouse everyone's appetite. Fortunately, even if these zongzi can't be eaten up, the combat power of barbecued pork can solve it.

Soon the three of them gorged themselves and wiped out the zongzi one by one.

This made the fans in the live broadcast room greedy to death, and they all wanted to buy Lin Yang Bao's zongzi.

I have to say it looks delicious.

Lin Yang glanced at the barbecued pork, and found that it was not full, and it was making rice dumplings by itself, and it was extremely skillful.

"Grilled pork, don't eat it, you will have indigestion if you eat it again."

The people in the live broadcast room will carefully carry the barbecued pork and make rice dumplings with national treasures. Who has seen it?
(End of this chapter)